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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 12 |
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Directions: Chop mushroom stems.
Cook stems and onions in 2 T. butter; stir in flour and salt, cook slightly.
Add milk; cook until thick and bubbly, stirring constantly.
Stir in ham mixture.
Fill caps.
Sprinkle with bread crumbs.
Place in a greased baking dish.
Bake at 425°; for 8-12 minutes or until mushrooms are tender.
| Ingredients:
163/5000 Pound(s) flour
163/1250 Pound(s) grated parmesan cheese
2 54/625 Ounce(s) diced, fully cooked ham
2 butter or margarine
2 finely chopped onion
24 whole mushrooms
13/625 Ounce(s) salt
1/8 Quart(s) milk
1/4 finely processed bread crumbs |
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