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HAM STUFFED MANICOTTI

Ingredients: 1/4 to 1/2 cup chopped green bell pepper 489/5000 Pound(s) grated parmesan cheese 326/625 Pound(s) (4 oz.) shredded swiss cheese 4 (one can) drained, sliced mushrooms 3 (about one pound) ground, fully cooked ham 39/2500 Quart(s) vegetable oil 1/2 onion, chopped 8 manicotti shells 3 butter or margarine 489/5000 Pound(s) flour 1/2 Quart(s) milk 3 Bunch(s) parsley 3 Ounce(s) paprika Directions: Cook manicotti according to package directions; set aside. In a large skillet, saute onion in oil until tender. Remove from the heat. Add ham, mushrooms, half of the Swiss cheese and Parmesan; set aside. In a saucepan, saute green pepper in butter until tender. Stir in flour until thoroughly combined. Add milk; cook, stirring constantly, until thickened and bubbly. Mix a quarter of the sauce into ham mixture. Stuff each shell with about 1/3 cup of filling. Place in a greased 11 x 7 baking dish. Top with remaining sauce; sprinkle with paprika. Cover and bake at 350 ° for 30 minutes or until heated through. Sprinkle with parsley and remaining Swiss cheese before serving. Makes 8 servings. Recipe can easily be doubled for a larger group.
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Stir in rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set aside. Untie roast, an Stuffed jalapeno poppers Using gloves, split jalapenos in half, removing seeds. Stuff with cream cheese and wrap pepper with half a slice of bacon, securing ends with wooden toothpicks. Bake at 375 degrees for 15 minutes or until bacon is done. Hot stuffed cheddar potatoes Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4" shell. Smoothly combine soup and milk, add cheese. Cook and stir over medium heat till the cheese melts. Keep warm. Break up potato pieces add broccoli and chicken. Stir in 1 cu Osh pyozee (stuffed onions) The Bukharan & Calcutta Jews stuff onions each w/their own preferred & native seasonings. The Afghan has a stuffing sweetened w/prunes & cooked slowly -- quite different from the others. The Afghans believe that onions are effecti Baked manicotti Heat oven to 350F degrees. Cook ground beef, onion, and garlic in 10-inch nonstick skillet, stirring frequently, until beef is brown; drain. Stir in tomatoes, mushrooms, parsley, basil, fennel seed and salt; break up tomatoes. Heat to boiling; red Crabmeat stuffed eggs Shred crabmeat; discard any shells or cartilage. Peel eggs and cut them in half lengthwise. Remove yolks and mash them thoroughly in a medium bowl; set whites aside. Add remaining ingredients and mix well. Stuff each egg white half with filling. C Stuffed cabbage rolls In a medium bowl cover brown rice with hot water and soak for 3 hours. Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t salt. Simmer covered for 40 minutes or until the liquid is absorbed. Add the dillseed, marjoram, and 1 Stuffed grape leaves In a skillet, heat oil and saute onion and mushrooms until soft. Add parsley and spices. Tranfer to a bowl. Mix in peas and rice. Preheat oven to 350 degrees. Line a 3-quart baking dish with a few grape leaves to keep stuffed leaves from sticking and burn Apple stuffed chicken breasts Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8-inch thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves. Fold chicken around apples; secure with toothpicks Stuffed pork chops c/p Prepare herb-seasoned stuffing according to package directions. Stuff pockets in chops w ith stuffing mixture; fasten pockets with toothpicks. Sprinkle chops with onion salt. Combine water and bouillon cubes in removable liner. Place trivet in crock and a Garlic-stuffed mushrooms * Grate the Fresh Parmesan Cheese for this recipe. ~------------------------------------------------------------------------- Preheat oven to 450 degrees F. Clean the mushrooms. Remove the stems and reserve. Parboil the mushrooms in just enough water to Bruschetta 'n cheese stuffed chicken breasts PREHEAT oven to 350°F. Combine tomatoes with their liquid, 1/2 cup of the cheese, basil and dry stuffing mix; stir just until moistened. PLACE 2 chicken breast halves in large freezer weight resealable plastic bag. Pound chicken with the side of a heavy c Whole stuffed morels Heat the fryer to 325 degrees. Combine the crabmeat, mayonnaise, chives, bread crumbs, lemon juice, cheese, and season to your liking. Stuff the morels to the rim. Roll them in the flour, shake off the excess. Dip them into the egg wash, then into the bre Imam bayaldi (eggplant stuffed with aromatics) Note: 8 canned plum tomatoes, sliced, may be substituted for the 5 fresh. Wash the eggplants, cut off the stem end if using large ones and cut in half lengthwise. With the tip of a sharp knife, make at least 3 lengthwise slashes on the cut side Stuffed tomatoes and bell peppers * Green or Red, cored and rinsed of seeds ** cored and the insides spooned out into bowl 3. PREPARATION: In a large frying pan, heat pan and add olive oil. Press 2 cloves of garlic into oil, and stir. When it begins to cook, add Bowl #2 (carrots). Stir ca Southwestern stuffed peppers 1. With sharp knife, slice tops offthe 6 peppers; discard seeds and membranes. 2. In 5-quart saucepan, place peppers in enough boiling salted water to cover Reduce heat to low. Cover; simmer 5 minutes. Drain peppers on paper towels. Empty water Hungarian stuffed cabbage Remove core from head of cabbage. Place in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from heat. Lift out cabbage; remove softened leaves. Return to boiling water to soften more leaves. Repeat until all leave