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HAM STUFFED MANICOTTI

Ingredients: 1/4 to 1/2 cup chopped green bell pepper 489/5000 Pound(s) grated parmesan cheese 326/625 Pound(s) (4 oz.) shredded swiss cheese 4 (one can) drained, sliced mushrooms 3 (about one pound) ground, fully cooked ham 39/2500 Quart(s) vegetable oil 1/2 onion, chopped 8 manicotti shells 3 butter or margarine 489/5000 Pound(s) flour 1/2 Quart(s) milk 3 Bunch(s) parsley 3 Ounce(s) paprika Directions: Cook manicotti according to package directions; set aside. In a large skillet, saute onion in oil until tender. Remove from the heat. Add ham, mushrooms, half of the Swiss cheese and Parmesan; set aside. In a saucepan, saute green pepper in butter until tender. Stir in flour until thoroughly combined. Add milk; cook, stirring constantly, until thickened and bubbly. Mix a quarter of the sauce into ham mixture. Stuff each shell with about 1/3 cup of filling. Place in a greased 11 x 7 baking dish. Top with remaining sauce; sprinkle with paprika. Cover and bake at 350 ° for 30 minutes or until heated through. Sprinkle with parsley and remaining Swiss cheese before serving. Makes 8 servings. Recipe can easily be doubled for a larger group.
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Take off the heat, stir in the breadcrumbs and cheese, al Shrimp stuffed eggs mimosa grate the egg yolks into a bowl. wrap shrimp in paper towel and press to squeeze out any excess liquid. hold 12 shrimp out for garnish. chop the rest of the shrimp, add it to the egg yolks along with the chives. blend in enough mayonnaise to bind the m Dolmathes (stuffed grape leaves) #2 Grape leaves are packed in jars in brine. Rinse grape leaves in warm water and drain in a colander. In a medium saucepan, heat 2 tablespoons olive oil over moderate heat. Add onion and saute until limp. Add rice and pine nuts and saute, stirring 3-4 Mexican stuffed chicken : 1 tb Dried bread crumbs : 1 tb Grated Parmesan cheese : 2 tb Mild green chilis, chopped 1/2 ts Chili powder : 1 Egg, beaten : 1 oz Moneterey Jack cheese, cut -into two slices, 3 x 1 in. MEXICAN STUFFED CHICKEN Preheat oven to 375. Hot stuffed avocado Roll outside of peeled avocados in lemon juice to keep color. Put in large baking pan. Sprinkle with lemon juice and garlic powder. Melt butter; add green onions, celery salt and pepper. Cook 5 minutes. blend in flour. Add cream. Cook while stirri Italian stuffed meat loaf from loren martin Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, tarragon, diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce. Put half of mixture into Black bean-stuffed peppers Prepare beans according to package directions. Cut peppers in half lengthwise and remove seeds. Steam peppers, cut side down, over 1/2" boiling water until nearly tender, about 8 to 10minutes. Rinse with cold water, drain and set aside. Quinoa stuffed onions Hollow out insides of onions with an apple corer, leaving bottoms intact and reserving insides. Steam hollowed-out onions until tender, reserving 3/4 cup of cooking liquid. Rinse and draiin quinoa. 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