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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Egg / Difficulty: Easy / Number of Servings: 12 |
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Directions: Line the bottom and sides of a greased 15 x 1 inch baking pan with parchment paper; grease the paper and set aside.
In a small mixing bowl, beat cream cheese and milk until smooth.
Add flour and salt; mix until combined.
In a large mixing bowl, beat the eggs until blended.
Add cream cheese mixture; mix well.
Pour into prepared pan.
Bake at 375° for 30 to 35 minutes or until eggs are puffed and set.
Remove from the oven.
Immediately spread with mustard and sprinkle with 1 cup cheese.
Sprinkle with ham, onions and 1 cup cheese.
Roll up from a short side, peeling parchment paper away while rolling.
Sprinkle top of roll with the remaining cheese; bake 3 to 4 minutes longer or until cheese is melted.
Yield: 12 servings.
Ingredients:
4 Ounce(s) softened, cream cheese
3/16 Quart(s) milk
163/2500 Pound(s) flour
417/10000 Ounce(s) salt
12 eggs
2 dijon mustard
18 1943/2500 Ounce(s) (divided) cheddar cheese
16 105/152 Ounce(s) finely chopped fully-cooked ham
1/2 thinly sliced green onions |
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