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HAM AND CHEESE OMELET ROLL

Ingredients: 4 Ounce(s) softened, cream cheese 3/16 Quart(s) milk 163/2500 Pound(s) flour 417/10000 Ounce(s) salt 12 eggs 2 dijon mustard 18 1943/2500 Ounce(s) (divided) cheddar cheese 16 105/152 Ounce(s) finely chopped fully-cooked ham 1/2 thinly sliced green onions Directions: Line the bottom and sides of a greased 15 x 1 inch baking pan with parchment paper; grease the paper and set aside. In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375° for 30 to 35 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3 to 4 minutes longer or until cheese is melted. Yield: 12 servings.
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