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Cooked by: Chef / Last Modified: 7/14/2008 / Number of Servings: 1 |
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Directions: Soften cheese to room temperature. Sprinkle some of the onion powder over
thinly sliced ham, and set aside. Mix cheese and remainder of onion
powder. Chop ham finely, put nuts in blender. Cover cheese ball with nuts
and refrigerte.
Ingredients:
1 to taste salt
1 Package(s) Smoked ham (3 oz.)
1 milk
1 pressed garlic
8 Ounce(s) Philadelphia Cream Cheese
12 eggs
1 or rosemary basil
1 Jar sharp heddar cheese
1 to taste pepper, black
1 or basil rosemary
1 Teaspoon(s) Onion powder
2 oil, olive
1 Package(s) Nuts
1 tomato
2 medium zucchini
3 pepper, white |
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