A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Course: soup / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 4 |
|
|
|
Directions: In a soup kettle or large saucepan, saute onions, garlic, celery and sweet potatoes in olive oil for about five minutes.
Add seasonings, except tamari, and water.
Simmer, covered, fifteen minutes.
Add remaining vegetables and chickpeas.
Simmer another 10 minutes or so - until all the vegetables are as tender as you like them.
NOTES : The vegetables used in this soup are flexible.
Any orange vegetable can be combined with green...for example, peas or green
beans could replace the peppers.
Carrots can be used instead of, or in addition to the squash or sweet potatoes, etc.
| Ingredients:
1 1/2 Ounce(s) olive oil
2 chopped onion
2 Ounce(s) chopped cloves garlic
2 chopped & peeled sweet potato
1/2 chopped celery
1 chopped,fresh tomato
160/409 Pound(s) chopped sweet red pepper
1 1/2 Can(s) cooked chickpeas
25 8/221 Ounce(s) water
839/2413 Ounce(s) paprika
4/23 Ounce(s) turmeric
4/23 Ounce(s) basil
4/23 Ounce(s) salt
1 Ounce(s) cinnamon
1 Ounce(s) cayenne pepper
1 Ounce(s) bay leaves
1 tamari |
|
|
|
Check some related to Gypsy Soup videos
Similar recipes:
|
Zwei-bohnenensuppe (two bean soup) Cover white beans with cold water and soak overnight. Drain and place beans in a 2-quart saucepan. Add ham and enough cold wa...
4 b's restaurant tomato soup In a saucepan, combine the first 6 ingredients. Cover and simmer for 1
hour. Heat milk, add to tomato mixture just bef...
Nacho cheese soup In a large saucepan combine potatos, corn, picante sauce and water. Bring
to a boil; reduce heat, cover and simmer for 25...
Barbecued pork cream soup Melt butter in a large saucepan over low heat. Add ground barbecued pork &
mix together. Add flour & stir constan...
Clear chicken and egg soup Bring a large saucepan of water to a boil and add the salt and rice wine
vinegar. Reduce the heat so that it is just simm...
Herbed tomato soup In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on
100% power 1 to 1 1/2 minutes or until onion is te...
Asparagus-potato soup PLACE ALL THE INGREDIENTS except cheese in a large saucepan. Bring the
liquid to a simmer over moderate heat, then adjus...
Canadian cheddar soup In a heavy saucepan, melt butter, cook onion, carrot, and celery for about
5 minutes or until tender; do not brown. Stir...
Gulaschsuppe (goulash soup) Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cu...
Hot or cold leek soup Remove the root end and any damaged outer leaves from the leek, but
leave the remainder of the leaves intact. Split the l...
New brunswick barley soup Combine chicken, water, barley, onion, poultry seasoning, salt, pepper,
paprika and bay leaf in large kettle or Dutch oven. B...
Cabbage soup (diet) Cut the vegetables into bite-size pieces. Place vegetables in a large, 6
quart pot and add enough cold water to cover.
Boil ...
Black and white bean soup Place black beans and great Northern beans in two seperate large bowls, cover with cold water, and soak overnight in the refr...
Masoor dahl soup (lentil soup) Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic,
peppercorns, onion, lentils and 1 ts salt. Bring to a boil ...
Mushroom soup In large pot combine brot
h, soy sauce, ginger, garlic, mushrooms, cabbage, carrots, and chicken. Cover, Bring to a boil; si...
Roasted yellow pepper soup and roasted tomato soup with serr To roast peppers:
Using a long-handled fork char the peppers over an open flame, turning
them, for 2 to 3 minutes, or until t...
Scandinavian rasberry soup * Raspberries should be the frozen in syrup kind and be thawed.
** You can use other dry white wines in this soup, b...
Hot and sour chicken soup Chicken breasts should be skinned and boned
Cut the chicken into 1/8 in. slices. Stir the chicken slices
with 1 T soy s...
Bazaar vegetable soup Place water in stock pot. Add split peas, pearl barley and lima
beans. Cook until peas are mush. Add carrots, onion, ce...
Ochsenschwanzsuppe (ox tail soup) In a 4-quart Dutch Oven brown oxtail and onion in hot oil for several
minutes. Add water, salt and peppercorns; simmer uncov...
Chicken wonton soup Place the chicken breast, 5 oz of the prawn tails, the ginger, and spring onions
in a food processor and process for 2-3 ...
White bean tortilla soup with basil and orange In a large skillet or Dutch oven, over medium heat, saute onion, garlic, and orange zest in oil, about 5 minutes. Stir in bro...
Dom yam gung (thai shrimp soup) The red chilies are also known as "prik khee nu". Puree peppercorns and coriander roots. Trim root and
tough laye...
Double cheese soup Melt butter in medium saucepan. Saut onion and carrot until tender. Blend
in flour, bouillon mix, paprika and dry mustard....
Wild mushroom soup with port Soak the dried mushrooms in hot water for 30 minutes until reconstituted
and set aside. Retain the soaking liquid. Place ...
Wild mushroom soup #2 Heat a large heavy-base pan and add the butter and allow to sizzle. Add
onions and begin to stir. Add the thyme, bay leaf...
"official" jewish mother chicken soup 1) Place the chicken, onions, and carrots in a large stock pot.
2) Put the water into another pot.
3) Boil the wa...
Bean & beef soup 1 x Onion
12 x Whole cloves
Soak 1 pound navy beans overnight. Cook beans, prunes, beef and
vegetables sep...
Hungarian goulash soup (gulyasleves) Saute the onion in fat until golden. Add the beef and stir until well browned. Add salt, paprika, and tomatoes, and let sim...
Goulash soup Brown onions in 2 tb vegetable oil in a heavy frying pan over moderate
heat, stirring occasionally. Transfer onions wit...
Chicken tortellini soup Cut chicken into bite size pieces. In large kettle/pot cook chicken with olive oil and onion. Then add oregan and mushrooms ...
Flylady antumn veggie soup Add some diced acorn squash or butternut squash, a handful of cooked brown rice, a sprinkling of nutmeg and some chopped pars...
Meatball soup Place bread and milk in bowl; soak bread. [Substitute about 6 ritz
crackers for a different flavor.]
Add meat, salt and pepp...
Vietnamese hot-and-sour shrimp soup Trim lemongrass stalks - remove wilted or tough outer leaves. Cut into
2-inch lengths, and smash with the flat side of a kn...
Cabbage soup diet Eat all the soup you want, whenever you want.
Day 1 - Every fruit you want except bananas; soup, 1 cup ff yogurt
Day 2 - All ...
Flylady tuscan veggie soup Add some (eyeball it again) canned cannellini (white kidney beans) or white beans (drained and rinse), a
little bit of Italia...
Slovak sauerkraut soup 1. In large kettle bring water, potatoes, and 1/2 tsp salt to boiling; cook, covered, over med. heat till tender.
2. A...
Mushroom veg barley soup Clean and quarter the fresh mushrooms. Cut celery and carrots into
1/2 inch pieces. Place oil in a large pot. Add choppe...
Simple fresh tomato soup Place the tomatoes in a blender or food processor and blend until smooth. Place the pureed tomatoes in a saucepan with the s...
Vegetarian barley & bean soup In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until
onion is tender. Add remaining ingredients. Brin...
|
Loading...
|
|
::