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Gunnings' Famous Crab Cakes

Ingredients: 2 1/2 lump crabmeat 1/4 salt 1 1/2 freshly ground pepper 1 1/2 old bay seasoning 1 1/2 crushed saltine crackers 3 egg 2 1/2 Tablespoon(s) mayonnaise 3/16 Cup(s) dijon mustard 1 Tablespoon(s) worcestershire sauce Directions: Spread crabmeat out in a large flat pan and shake salt, pepper, Old Bay and crackers on top. In a small bowl, mix eggs, mayonnaise, and mustard together, adding liberal dashes of Worcestershire sauce. Add egg mixture to crabmeat, gently mix by hand. Scoop and form into 8 cakes. Broil 4-5 inches from the heat source for about 3 minutes or until golden.
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