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Gujerati-Style Green Beans



Ingredients:
1 Pound(s) Fresh green beans; 1 Dried red chili; crushed
4 Tablespoon(s) Vegetable oil; 1 ts Salt;
1 Tablespoon(s) Black mustard seeds; 1/2 ts Sugar;
4 Centiliter(s) Garlic cloves; minced Black pepper;
Directions: Trim the beans & cut into 1" lengths. Blanch, drain & rinse immediately in cold water. Set aside. Heat oil in a large skillet over medium heat. When hot, put in the mustard seeds. When the pop, add the garlic & stir until they begin to darken. Add the chili & stir for a few seconds. Add the beans, salt & sugar. Stir to cook the beans for 7 or 8 minutes. Add pepper, stir & serve. Madhur Jaffrey's "Indian Cooking"
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