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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 3 |
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Directions: Mix all ingredients except oil and chicken. Add chicken to mixture
and marinate overnight in the refrigerator, turning occasionally to
coat. Deep fry until golden brown. Note: These go very fast so I
always double or triple the batch! Posted by: Debbie Carlson
Ingredients: -1 7/16 Cup(s) cornstarch 2 cloves garlic, minced 2 eggs 1 Tablespoon(s) toasted sesame seeds |
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