Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir
in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread
chocolate mixture between layers. Cover top and sides of cake with whipped
cream, sweetened with condectioners sugar. Garnish with shaved chocolate.
Serves 10.
Ingredients:
1 Package(s) Chocolate pudding mix
1 Cup(s) Milk
1/2 Cup(s) Sour cream
1 Angel food cake
1 Cup(s) Heavy cream
3 Tablespoon(s) Confectioners' sugar |
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