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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Cut raw chicken into 1 inch cues. Saute chicken in skillet with oil for a few minutes until cooked. Stir in salsa, broth, and green pepper - boil. Stir in rice. Sprinkle with cheese, cover and remove from heat. Let stand for five minutes.
Comments: A very simple and delicious one-skillet meal.
Ingredients:
326/625 Pound(s) Minute white rice
1/2 chopped green bell pepper
6 Ounce(s) chicken broth
15 jar salsa
1 oil
2 Pound(s) boneless, skinless chicken breast
1 Pound(s) generous sprinkle shredded cheddar cheese |
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