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Ingredients: 1 finely chopped tomato 2 juice of lime 2 avocado 1/4 chopped onion, white 217/10000 Ounce(s) cumin 217/10000 Ounce(s) chili powder 1/2 Package(s) tortilla chips Directions: 1. Skin the tomato by pouring boiling water over to cover it and let is stand for 30 seconds. Deseed and chop finely. 2. Squeeze the lime juice into a bowl. 3. Mash avocado flesh and put in bowl. 4. Add tomato, onion, cumin, chili powder and fresh cilantro if desired. Mix. 5. Serve with tortilla chips.
Check some related videos Similar recipes: Skinny guacamole Using a blender or food processor, process the tomatillos with garlic, chilies, and cilantro to puree. Add the avocado and sour cream, processing just enough to combine. Season to taste with salt, pepper, hot sauce, and lime juice. Stir in onions Guacamole sauce peel the avocado and blend briefly in the food processor. add the remaining item and blend until smooth. pipe filling into cherry tomatoes or use as a dip Guacamole omelet In small bowl, mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Mix eggs, water and dash of salt and pepper. Beat briskly. Pour into hot nonstick skillet or omelet pan. Stir with circular motion Guacamole (chili tortilla chips) Completely dissolve gelatin in boiling water; pour into blender container. Add cottage cheese, avocado, 1/2 cup of the green onions, the jalapeno peppers, lemon juice, garlic and chili powder; cover. Blend on low speed, scraping down sides Southwest guacamole Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. Mock guacamole Place washed asparagus in steamer and cook until overdone. Combine asparagus and picante sauce in a blender bowl and puree. Add cornstarch or arrowroot dissolved in water to thicken. Place mixtur in microwave and cook on medium power until thic Rice cups with guacamole and salsa Combine rice, cheese, cumin, ground red pepper, and 1/2 teaspoon salt. Press firmly and evenly into mini-muffin tins coated with cooking spray and bake at 350 degrees 15 minutes. Remove from pans and cool to room temperature. Mash avocados with Mos' nilly guacamole Mash garlic with salt to make a gritty paste, Add avocado and mash some more. Pour lemon juice over avocado so that it will keep its color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and a Caribbean guacamole Cut bread into 1/4" thick slices, then cut diagonally into triangles. Arrange in a single layer in a 10x15" pan. Bake in a 300'F. oven until lightly browned, about 10 minutes; turn slices over halfway through baking. Cool on racks. If made