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Ingredients: 417/10000 Ounce(s) black pepper 1/12 Ounce(s) ground rosemary 1/2 Teaspoon(s) ground marjoram 1/8 Ounce(s) preferrably sea salt salt 217/10000 Pound(s) fresh, minced garlic 1/2 very finely chopped (or shredded white onion 1 Pound(s) ground lamb Directions: Mix everything together and let sit in the fridge for 1-2 hours. Blend in a food processor for about 1 minute. (When cooked, this will help give it a more traditional gyro feel on your palate. Otherwise, it just takes like cooked minced meat.) Form into an oblong around a spit, and slow cook over a grill for around 30-45 minutes, cooking far from the coals, and rotating slowly. Alternatively, bake in the oven in a meatloaf shape for about 45 minute s to 1 hour, at 325 degrees F. It should be a bit dry. Slice very thin. Build gyro with pita, lettuce, tomato, onion (optional), and tzatziki sauce. (For a swedish kabob, use some of the dressing recipes found in this site.) HISTORY LESSON ON GYRO: (unknown source) Hi there! I have lived and worked in Greece for a few years, and worked as a butcher in the U.S. for quite some time, so let me shed a bit of light: Donair (doner or Donar), Gyros, and Schwarma are all pretty much the same thing. The Doner Kebab (probably the closest original ethnic food to the American invention, the Gyro) is originally from Turkey. The gyro is an American invention which is basically a cheap version of a traditional Greek Kebab (the main difference is that the Greek one would use large pieces of boned lamb, pressed together using its own fat as a binder, and marinated, whereas Gyro uses ground meat.) The Schwarma is a version from the Middle East that is much larger, uses a similar meat to the Greek kebab, but less meat and more vegetables in the kebab itself. A traditional gyro should be made with at least 50% ground lamb, and the rest beef. The best ground to use is one with a high fat content (this is so that during the remixing it binds and keeps it shape well!). The main flavouring ingredients should always be: garlic, onion, marjoram, rosemary, salt and black pepper. Marjoram and Rosemary are similar to oregano and thyme in flavour (respectively), and are common ingredients in Greek cooking. True Greek food rarely uses oregano. The mass-produced Gyros use oregano, not to mention garlic and onion powder, but we used fresh minced garlic and onions. Here is the recipe we used where I used to work (compliments of Feller's Meat in Clearfield, Utah!) Comments: ll type the history that was posted by our WingsFan91 who originally posted from another source to recipegoldmine.com on 6/5/01. Original source is unknown, unfortunately.
Check some related videos Similar recipes: Aussie meat pie filling Try this - minced steak (ground beef), some fine chopped onion, pinch of mixed herbs, salt and pepper to your taste. Boil in water until cooked. Make a gravy - melt a little dripping (solid oil will do). Mix in plain flour until all fat is absorbed (it be Meat balls Mix all ingredients together, using only part of the water. Mixture should be moist but not so that the meatballs fall apart, add more water if needed. Shape meatballs to desired size and place on a broiler pan (wet hands before shaping each meatball) Bro All-purpose ground meat mix In a large pot or Dutch oven, brown the ground meat, stirring to break up any large pieces. Drain off excess grease. Stir in salt, celery, onion and bell pepper. Cover, simmer until vegetables are crisp/tender, about 10 minutes. Remove from he Zucchini-meat sauce Saute onion, parsiey and garlic in oil about 10 minutes: Stir in zucchini and simmer about five minutes, stirring occasionally. Add tomato sauce basil, bay leaf and simmer for 30 minutes, stirring occasionally. Meanwhile, brown ground beef unti Ray bauer's swedish rye bread (limpa) THIS STEP IS VERY IMPORTANT! Combine the first 7 ingredients (using FRESH seeds only!) in 1 1/3 cup of boiling water and soak for 1 hour minimum. (This pre-soaks the cracked wheat and pre-releases the other flavors.) Dump this concoction in Li'l cheddar meat loaves Beat egg and milk in bowl. Stir in cheese, oat, onion and salt. Add beef and mix well. Shape into 8 loaves, place in a greased 13x9x2 in. baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake uncovered at 350 degrees for 45 min. Meat marinade (john schmitt) Meat Marinade (John Schmitt) No written directions, verbal = mix, spread on meat, let sit until ready. Cook. Veggie meat balls / meat loaf You can easily make this into a meatloaf, if you are pressed for time. Bake in an 8cm x 26 cm dish for 45 min or till ready. 1. Mix all the ingredients, form into small balls. 2. Cook till ready. Barbecued meat patties cathy light Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add green pepper, soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of Swedish rye bread Scald the milk and combine it with the water and brown sugar in a very large bowl. (You need something that holds at least 4 or 5 quarts.) When the mixture is lukewarm, dissolve the yeast in it, then stir in about 2 cups rye flour and about 1 c Swedish rutabagas In a saucepan, cook rutabagas in boiling water with 1/2 ts salt over medium heat until tender, about 10 minutes; drain. Combine brown sugar, ginger, 1/2 ts salt and pepper. Mix well and add with butter to drained rutabagas. Stir gently over low he Braised meat loaf * See Sowest 2 for recipe. Mix ground beef, fully cooked ham, ground pork, eggs, salt, pepper, and the nutmeg. Shape into a loaf. Cover and refrigerate for 1 hour. Prepare Chipolte Sauce and set aside. Mix bread crumbs and tortilla mix. Coat Meat maxipad delight Brown roast on all sides in olive oil over meat pad. Add water. Cook covered in Dutch Oven approx. 3 hours at 275 degrees, turning occasionally to keep moist. When the meat is fork tender remove from the pot, do not overcook. Reduce pan drippings or a Meat loaf tropicale Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon and marmalade, together. Spread the mixture in an ungreased loaf pan, 9 X 5 X 3-inches. Crisscross the bacon slices on the top of the meat mixture and spread the marma 4 and 20 meat pie Mix all base ingredients thoroughly. Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" thickness. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to taste. Sprinkle with flour and cook till fl Broiled open-faced crab-meat sandwiches Can be prepared in 45 minutes or less. In a large skillet cook the bell peppers, the onion, and the garlic in the butter over moderately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Swedish limpa rye bread - abm Panasonic/National machines take slightly more yeast. Crab meat dip Mix ingredients. Either shape it into a ball, or use a dish that would be the right size to accomodate the mixture. Cover with cocktail sauce. Serve with triskets. Swedish limpa bread - abm - large loaf Source: Electric Bread This rich but light rye is the cornerstone of a traditional Swedish breakfast. The anise and orange peel add just a kiss of flavor to complement the rye. Nice with a slice of cheese, a soft-boiled egg in an egg cup and a cup of s Chicken meat nutritional information #1 of 2 Breast (baked): =============== Per serving: : 116.0 calories : 24.0 g protein : 0.0 g carbohydrate : 2.0 g total fat : 0.0 g saturated fat : 72.0 mg cholesterol : 63.0 mg sodium Drumstick (baked): ================== P Fluffy meat loaf Mix ground beef and cubed bread. Mix milk, egg, onion and seasonings, add Worcestershire sauce. Pour over ground beef mix, blend all toether. Cook bacon lightly. Put meat loaf mix in 9" X 5' pan. Drain bacon and put on top of meatloaf. Bake Sweet - sour meat Cut green pepper in 1 " pieces.Cook slowly in fat or oil in a heated fry pan about 10 minutes,until tender.Mix sugar and cornstarch.Mix in broth,vinegar and soy sauce;add to green pepper.Cook over medium heat,stirring until sauce is clear and thicken Mayflower meat loaf 1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread crumbs. 2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved liquid. 3. Form turkey mixture into a 9x12 " rectangle. 4. Spread vegetables evenly over top and roll Swedish limpa rye bread #2 SOURCE: Great Breac Machine Recipes by Norman A. Garrett, copyright 1992. ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor. A traditional Swedish favorite, this bread gets its distinctive flavor from the combination of mo Abraysham kabaub (silk kebab) *Note: Instead of pistachio nuts, walnuts may be used if desired. Dissolve sugar in water in heavy pan over medium heat. Bring to the boil, add lemon juice and saffron and boil for 10 minutes. Cool and strain into a 25 cm (10 inch) pie plate. K Barbecued meat loaf Put beef, onion, bread crumbs, egg, salt, pepper and 1/2 cup ketchup in bowl. Mix lightly until well blended. Transfer to loaf pan. Mix remaining ketchup, sugar, mustard and vinegar, pour on top of loaf. Bake at 350 for 1 hour. Let stand 5 minutes Barbecued meat loaf #2 Mix all ingredients together and put in loaf pan. Bake 1 1/2 hours at 350 degrees. Mrs. steiger's meat loaf Corn meal or bread crumbs may be substituted for oatmeal. Preheat oven to 350. Mix together well and bake 1 hour. Vary with chopped tomato, green pepper, parsley, celery. Sylvia's comments: The kids liked this, but it still tasted like Upside-down meat loaf Preheat oven to 350 degreees. Grease a 5" x 9" loaf pan with butter. Press sugar into bottom of pan. Spread ketchup over sugar and set pan aside. Put ground beef, onions, cracker crumbs, salt, pepper, and ginger into a large bowl and mix toge Greek chopped meat stuffing Brown onions and celery in butter. Add beef, liver, and sausage and cook until brown. Add wine and tomato paste, then herbs, and simmer until meat is tender. Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done. Mix in All purpose ground meat mix In a large pot or Dutch oven brown ground meat, stirring to break up meat. drain excess grease. Stirin salt, celery, onion and green peppers. Cover, simmer until vegetables are crisp-tender about 10 minutes. Remopve from heat, set aside. Ladle i Swedish flatbread (bakestone recipes) *You may need as much as 12 fl total. -- Blend the flours together with the salt. Mix in sufficient water to bind together into a dough -- the quantity will depend on the types of flour used. -- Beat until dough leaves the sides of the bowl, Kebab marinovat (marinated lamb kebab) 1. Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat. 2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Broil over charcoal, traditional method, for 10 mins, or to t Carne gisada con papas (meat & potatoes) Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the Turkey swedish meatballs Mix together salt, allspice and pepper in a medium mixing bowl. Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls. Heat oil in a large nonstick skillet over medium-high heat. Add meatballs and cook until browned, about 3 minu Apple meat loaf Combine all ingredients; mix throughtly. Pack into a greased 9 X 6 X 3" loaf pan. Bake at 350F for 1 hour and 15 minutes or until done. The Panhellenic Cookbook Meats Brought to you and yours via Nancy O'Brion and her Meal-Master. Meat marinade Mix together and let meat soak in it for at least 2-3 hours. We marinade steak overnight in this recipe. It may take multiplying this recipe a few times for more meat. I have never used it without multiplying it. Glogg (swedish christmas punch) Pour wine into a Dutch oven or kettle. Tie cardamom seeds, orange rind, cloves, and cinnamon stick in layers of cheesecloth; add to kettle. Cover. Heat slowly to boiling; simmer 10 minutes. Add almonds, raisins, and sugar cubes; stir vigorously. S Farfel and egg salad --pareve or meat- Put farfel in sm. bowl. Add stock and stir. Let stand until completely cooled. Place eggs in med. bowl and mash. Stir in softened farfel. Heat oil in nonstick skillet. Add mushroom, onion and pepper. Sprinkle with spice mix and s Swedish ginger cookies Yield: 5 Dozen Cookies. Cream the butter and sugar until light. Add the egg, orange rind, corn syrup and water blending well. Sift the dry ingredients together and add to the butter mixture. Chill the dough thoroughly. Roll out very thin, about 1/8-inc Marinade for meat & vegetables Here is a good marinade sauce thats low in salt and cholesterol. METHOD 1. Combine ingredients in a small bowl 2. Use as a marinade Makes 3/4 cups. VARIATIONS Add 1 teaspoon fresh grated ginger root, 1/2 to 1 teaspoon fresh minced garl Barbecued meat balls #2 Seasoned ground beef with salt and pepper, form into balls and brown on all sides in frying pan. Since I got this recipe when my children were small I usually used elbow macaroni, it's easier to eat. Combine ingredients in order given. Simmer Blackening spice for meat Mix all ingredients, coat meat and place on bbq or under broiler. Cipaille or cipate (layered meat pie) Traditionally this layered pie is best made with game. Failing a supply of venison or pheasant it can be made with a mixture of meats and poultry as is this recipe. Servings: 8 to 10 Pastry for double crust pie Cut chicken, beef and por Asparagus and crab meat soup - mang tay nau cua Combine the broth, 1 tablespoon of the fish sauce, the sugar and salt in a 3 quart soup pot. Bring to a boil. Reduce the heat and simmer. Meanwhile, heat the oil in a skillet. Add the shallots and garlic and stir-fry until aromatic. Add the cra Albondigas meat balls Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil. Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours. Meat and potato loaf Preheat oven to 350. Combine all ingredients, shape into a loaf and place on a rack in a shallow baking pan. Bake, uncovered, 1 hour. Per serving: 22f protein, 15g fat, 7g carb., 181mg sodium, 70mg chol., 259 calories. Turkey meat loaf ring 1. Preheat Oven to 350 degrees F. 2. In large bowl, throughly mix all ingredients (except cauliflower and brocolli--they are a recommended side dish) 3. Turn into ring pan or 9X5 loaf pan that has been coated with non-stick spray. 4. Bake 50-60 minutes. L Kebab sas (swedish) Mix everything together, add salt to taste, and let stand 24 hours before serving. Chicken meat loaf Combine all the ingredients except cooking spray in a bowl, and stir until well-blended. Pack mixture into an 8- x 4-inch loaf pan coated with cooking spray. Bake at 350 degrees for 45 minutes or until done. Cut meat loaf into 12 slices. Recipe by Virgin