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Grouse & Wild Rice

Ingredients: 4 Ounce(s) mozzarella slices 1/2 Cup(s) chicken stock or broth 8 grouse breast filets 163/1250 Pound(s) butter 16 Ounce(s) chicken broth 5 1/3 Ounce(s) wild rice 2 Tablespoon(s) melted butter 326/625 Pound(s) flour 3 beaten eggs Directions: 1) Combine the wild rice with 2 cups of broth and 1/4 cup butter in a saucepan, cover and cook `til tender. (keep warm) 2) Rince grouse filets and pat dry. Pound the filets between waxed paper with meat mallet `til tender, then combine with the eggs in a bowl. Let stand for 1 hour. 3) Combine the flour, oregano, garlic salt, basil, and pepper to taste in a bowl and roll the filets in this flour mixture, coating well. 4) Brown on both sides in 2 tb butter in a skillet. Then add enough broth to cover the bottom of the pan and simmer filets, covered, for 10 min. 5) Place 1 slice of cheese on each filet and cook `til cheese is melted.
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