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Gringo Potato Salad

Ingredients: 5 large Potatoes 1 Cup(s) Miracle Whip 1 Teaspoon(s) Celery Salt 2 Teaspoon(s) Sugar 1/4 Cup(s) Carrots, grated 2 Tablespoon(s) Vinegar 2 Tablespoon(s) Oil 5 Tablespoon(s) Mustard 3 Eggs, boiled & sliced 1 large Onion, minced Directions: Peel and cut up the potatoes. Boil potatoes and eggs. While the potatoes boil, mix the sugar into the vinegar, stirring to dissolve. Whisk in the oil, salt and pepper and mix gently. Mix together the Miracle Whip, celery salt, chopped carrots, onions and egg. When the potatoes have cooled, mix them with the dressing.
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