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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 6 |
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Directions: Peel and cut up the potatoes. Boil potatoes and eggs.
While the potatoes boil, mix the sugar into the vinegar, stirring to
dissolve. Whisk in the oil, salt and pepper and mix gently. Mix
together the Miracle Whip, celery salt, chopped carrots, onions and
egg. When the potatoes have cooled, mix them with the dressing.
Ingredients: 5 large Potatoes 1 Cup(s) Miracle Whip 1 Teaspoon(s) Celery Salt 2 Teaspoon(s) Sugar 1/4 Cup(s) Carrots, grated 2 Tablespoon(s) Vinegar 2 Tablespoon(s) Oil 5 Tablespoon(s) Mustard 3 Eggs, boiled & sliced 1 large Onion, minced |
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