A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
|
Directions: Serve with: Spanish rice and grilled mixed bell peppers drizzled with
citrus vinaigrette.
Prepare barbecue (medium heat).
Place tenderloins on work surface. Starting at 1 long side, cut each
horizontally to within 1/2 inch of opposite side. Open like book and
sprinkle with salt. Spread 1 tablespoon chopped chiles down center of each
tenderloin. Close tenderloins, pressing to adhere, and sprinkle with salt.
Whisk yogurt, 1 tablespoon oil, cumin, and 1 tablespoon adobo sauce in
small bowl to blend. Transfer tenderloins to plate and brush each heavily
with some yogurt sauce. Set tenderloins aside 15 minutes.
Brush grill rack with oil. Grill tenderloins, brushing occasionall
y with
remaining yogurt sauce, until just cooked through and thermometer inserted
into thickest part of meat registers 145F, about 10 minutes per side.
Transfer tenderloins to platter. Let stand 5 minutes, then cut crosswise
into 1/2-inch-thick slices. Serve tenderloins with guacamole.
Market tip: Chipotle chiles canned in a spicy tomato sauce, sometimes
called adobo, can be found in Latin American markets, specialty foods
stores, and some supermarkets.
Contributor: Bon Appetit July 2004
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Stuffed chili rellenos Drain the chilies. Plan about 4 per person. Open each chili flat. In the
bottom of a well buttered glass oven dish; place a layer of chilies. Dust
the jack cheese with a small amount of flour. Mix together the crab and/or
shrimp with the Jack chee
Grilled fish in foil On 4 large buttered squares of heavy-duty aluminum foil, place equal
amounts of fish. In small saucepan, melt margarine; add lemnon juice,
parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices.
Thai pork chops Heat oil in large nonstick skillet over medium high heat until hot. Add
pork chops; cook 8-10 minutes or until pork is no longer pink in center.
Add chilies and garlic to skillet. Cook over medium heat 1-2 minutes or
until softened, stirring occasion
Stuffed squash Preheat the oven to 350 degrees. Cut the squash in half lengthwise and
scoop out the pit and seeds.
Sprinkle the flesh with salt andleave the halves upside down to drain.
Meanwhile, make the filling. Simmer the ricein a coveredpan of salted
Green chilies rellenos (stuffed green chili) Cut cheese into slices 1/2" thick and the length of the chili. Make a
small slit in chili just big enough to insert cheese(you can also
poke in some slivers of onion at this point). Dip in batter and fry
in hot oil or lard until golder bro
Ham stuffed manicotti Cook manicotti according to package directions; set aside.
In a large skillet, saute onion in oil until tender.
Remove from the heat.
Add ham, mushrooms, half of the Swiss cheese and Parmesan; set aside.
In a saucepan, saute green pepper in butter until t
Citrus-glazed pork Trim fat from tenderloin. Cut horizontally into 2 (4-ounce) pieces. Cut a lengthwise slit down the center of each piece of tenderloin two- thirds of the way through the meat. Flatten each piece of tenderloin, and sprinkle with the ground pepper.
Combi
Barbecued pork butt Combine all of the dry ingredients and blend well. Prepare the pork butt as
desired. Cook with or without the bone. Trim the cap fat. Season all over
with the seasoning mixture. Rub in if desired. Cook on a covered, medium
hot grill with a water p
Apple cheddar pork In a small bowl, toss together the Cheddar cheese and apple. Lay out the pork chops and spread a thin layer of the cheese mixture on top of each one. Roll them up and secure with toothpicks.
Heat the oil in a large skillet over medium-high heat. Quickly b
Mesquite-grilled chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and
membrane cut away with a serrated knife and discarded and the fruit
chopped, reserving any juice In a ceramic or glass bowl, combine the oil,
garlic, coriander, thyme, sca
"philly" stuffed mushrooms Remove mushroom stems and chop of them to measure « cup... Cook half
of the mushroom CAPS in 3 Tb of margarine over medium heat for 5
min., and then drain... Repeate with remaining mushrooms &
margarine...
Combine cream cheese, blue cheese,
Honey and pineapple marinade for pork Combine all ingredients and pour over pork. Let marinate overnight in
refrigerator; remove 1 to 2 hours before grilling. Baste meat with
marinade during last 5 to 10 minutes of grilling. Yield: 2 cups.
Source: The Joy of Grilling
Barbecued pork (family) Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and separate into rings. Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper. Place half the onions in crockpot, put in roast and top with rest of on
Grilled honey lime chicken sandwiches Combine first 5 ingredients in a small bowl to make dressing. Sprinkle chicken with salt and pepper. Coat chicken in dressing and set aside for 10 minutes.
Grill chicken on an indoor electric grill, 6 or 7 minutes on each side.
Slice grilled chicken on
Spinach stuffed mushrooms Wash the spinach in lots of cold water to remove any grit. Remove thick
stems and coarsely chop large leaves. Shake off any excess water and set
aside in a colander to drain further.
Carefully remove the stems front he mushrooms. Finely chop the s
Brown sugar and soy marinated roast pork tenderloin In a shallow nonreactive dish, combine all the marinade ingredients. Add the tenderloins and turn to coat them. Cover and marinate in the refrigerator for at least 2 hours, or overnight.
Preheat the oven to 425 degrees. Remove the tenderloins from the mar
Grilled ham steak combine the first 7 ingredients. pour 1 1/2 cups into a large resealable plastic bag, add ham steaks. seal bag and turn to coat. refrigerate for 2 hours. cover and regrigerate remianing marinade for basting.
grill ham steaks, covered over medium h
Baked stuffed potatoes Heat oven to 375F degrees. If desired, rub potatoes with shortening or wrap in
foil. Bake at 375F degrees for about 1 hour or until tender. Cut a slice from top
of each potato; carefully scoop out potato pulp into large bowl. Add sour cream,
marga
Bountiful stuffed squash Cut squash in half lengthwise; discard seeds and fiber. Place, cut side
down, in microwave-safe baking dish. Cover and microwave on High 4
minutes; turn squash over and rotate dish. Cover and microwave on High 4
minutes, or until squash is tender, yet f
Skillet barbecued pork chops In small bowl, combine garlic, ginger and pepper; blend well. Sprinkle
mixture on both sides of pork chops (reserve any remaining garlic mixture).
Heat oil in large skillet over medium-high heat until hot. Add pork chops;
cook 2-3 minutes on each
Black bean-stuffed peppers Prepare beans according to package directions.
Cut peppers in half lengthwise and remove seeds. Steam peppers, cut side
down, over 1/2" boiling water until nearly tender, about 8 to 10minutes.
Rinse with cold water, drain and set aside.
Grilled bread with red peppers & eggplant To make the escalivada -- Prepare a hot fire in a grill or heat the broiler. Put the eggplant and red peppers on the grill or in a shallow pan set under the broiler (turn on the exhaust fan). Grill or broil the vegetables until they're completely bla
Basturma (georgian pomegranate marinated grilled lamb) Cut the lamb into 1 1/2-inch cubes, trimming off excess fat or sinew. (Leave a little fat intact.) Prepare the marinade. To juice a fresh pomegranate, cut it in half and press it on a citrus reamer. Strain juice into a large non-reactive bowl. Stir in t
Panko-crusted pork cutlets Combine first 4 ingredients on plate. Whisk egg and 2 tablespoons water in
medium bowl to blend. Whisk mayonnaise and mustard in small bowl. Dredge
pork cutlets with mayonnaise-mustard mixture; dip into beaten egg, then
coat cutlets with panko crumb mixtu
Grilled top-round lamb Heat grill to medium high. Rinse lamb, and pat dry with paper towels. In
a shallow dish, whisk together oil and mustard. Stir in mint and salt;
season with pepper. Place lamb in dish, and rub mixture evenly over meat.
Place lamb on grill, and cover
Pork marinade Heat the whole mixture in the microwave. Soak the tenderloin in the marinade for 30 minutes.
Grilled salmon Preheat broiler.
Stir together butter, horseradish, lemon rind, and black pepper in a small
bowl.
Place red peppers, shallots, and garlic on a large piece of heavy-duty
aluminum foil. Dot with 2 tablespoons horseradish butter. Pull long side
Javanese pork saute ** Make raita by combining ingredients. Cover and chill for 2-24 hours to
combine flavors.
Cut pork into 1/2" cubes; place in shallow dish. In blender or food
processor combine remaining ingredients except rice and raita. Blend until
smoot
Cannelloni (stuffed pasta) 1. Combine flour and salt to a bowl; add 3 eggs and oil, mixing with a fork to form a firm dough.
2. Knead on lightly floured board until smooth, about 5 minutes.
3. Cover; let dough rest 5 minutes.
4. Roll dough into a 12x18-inch rectangle; cut into eigh
Chorizo stuffed chicken, caribbean ( homemade chorizo) 1. Throughly wash and dry the chicken breasts 2. Cut a slit in the thickest
part to put in the chorizo sausage. Divide the sausage among the breasts.
3. Heat oil in a large Dutch oven until hot, put in the stuffed chicken
breasts, (you can keep the
Stuffed pepper casserole Cut tops off peppers and clean inside. Cook peppers in water to cover for
20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and
tomato sauce. Heat until bubbly. Spoon filling into peppers; place in
casserole dish. Place extra filling,
Vietnamese grilled squid salad Prepare the grill or heat a grill pan on the stovetop. In a small bowl
combine the chili powder, cayenne, ginger, coriander, salt and pepper. Rub
the squid bodies and tentacles with the spice mixture. Place the squid
bodies on the grill and weight t
Curried pork chops Combine curry, cumin, cinnamon, and red pepper in small bowl. Rub over
chops.
Heat oil in large skillet. Add chops; cook, covered, over medium-high heat
3 minutes per side or until cooked through.
Schweinekotelett in zweibelsosse (pork chops in onion sauce) Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy fry pan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes.
Pork chop potato bake Brown pork chops in a small amount of oil. Sprinkle with salt and pepper. In a large bowl combine potatoes, soup, milk, sour cream, 1/2 cup shredded cheese, and the onions. Spoon into 13x9 baking dish. Arrange pork chops and cover. Bake at 350 for 40 minu
Bichak (stuffed baked tricorners) Bichak are popular appetizers for tea or coffee hour. The pumpkin &
jam stuffings are on the sweet side while meat & cheese are savory &
could be eaten for lunches w/salad & dish of yoghurt. An added
attraction is that they may be
Perfect bbq grilled chicken PLACE chicken and dressing in large resealable plastic bag; seal bag. Refrigerate 30 min. to 1 hour to marinate; discard marinade.
PREHEAT grill to medium heat. Place chicken on grill; cover with lid.
GRILL 6 to 8 min. on each side or until cooked through
Mexican stuffed mushrooms Twist mushroom stems free, trim off dried ends, and finely chop stems.
In a 10-12" frying pan over medium heat, combine stems, onions,
garlic, cumin, chili powder, and 1/4 cup water. Stir often until
vegetables begin to brown. Add 2 tables
Grilled turkey shish kabob #1 Cut turkey tenderloins into 1 1/2-inch cubes. Mix next
4 ingredients; pour over turkey cubes. Toss to coat;
refrigerate at least 4 hours or overnight, stirring
occasionally. Thread turkey and vegetables alternately
on skewers. Brush lightly with o
Acorn squash stuffed with apple couscous Place couscous in a small mixing bowl. Set aside.
Bring apple juice to a boil in a small saucepan & pour over the couscous.
Cover & set aside until the juice is absorbed. This will take 15 minutes.
Stir in the fruit, apple juice concentr
Grilled maple-macadamia pears Oil barbecue grill.
Reserve 4 large whole macadamia nuts. Chop remaining nuts and place in
small bowl. Add maple syrup, coconut, cream cheese, and vanilla to bowl;
stir with spoon until blended.
Pare pears whole; rub well with cut side of lemon
Adobo (pork in adobo) Cook the pork with one onion, salt and pepper. Toast chile slightly, soak
and grind with an onion, the garlic and the oregano. Saute the mixture in
lard. Add the cooked meat, 2 cups of the stock, the vinegar and bay leaf.
Let simmer until the sauc
Bbqed chile-marinated pork spareribs In a large kettle combine the spareribs with water to cover, bring the wate
to a boil and simmer the ribs skimming the froth as necessary, for about
50min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree t
Honey grilled chicken COMBINE THE FIRST 8 ingredients in a blender or food processor until a
smooth paste (warm the honey if necessary).
Prepare chicken, wash and dry. Slash thick parts of the chicken with a
knife. Rub in the spice paste all over the chicken and let
Broiled rosemary-garlic pork tenderloins with apricot-mustar 2 tb Olive oil
2 x Pork tenderloins
1/2 c Grainy brown mustard
1/3 c Apricot jam
1/4 c Port
1. Heat broiler. Combine garlic, rosemary, salt, pepper and olive oil in small bowl, mix well. Rub tenderloins with mixture.
2. Place tend
Stuffed grape leaves (vegetarian) 1. Drain Leaves and Rinse Under Cold Water & Drain Again.
2. Half Fill a Large Saucepan With Water, add the Rice and Boil
for 10 Min., Then Drain and Mix With the Onion, Parsley, Tomatoes,
Pine Nuts, Raisins, Cinnamon or Allspice, Gar
Hungarian pork and roasted vegetables 1. Dredge meat in flour, then brown pork in hot oil in roasting pan in 400'F. oven for 15 minutes.
2. Add paprika and onion, water, caraway seed, garlic and salt.
3. Cover tightly and bake at 325'F. until meat is tender.
4. Add peppers, tomatoes
Babi ketjap (soy pork) Dice Pork, rub in salt and pepper and fry in hot oil or margarine.
Then add the finely sliced onions, spices and the hot pepper condiment.
After this add the water and the soy sauce. Bring to the boil and simmer for at least half an hour until the
Grilled tarragon chicken breast 1. Spread mustard on both sides of chicken and sprinkle with pepper.
2. Cover and refrigerate for 2-4 hours.
3. Melt butter; stir in lemon juice, garlic salt and tarragon.
4. Cook over low heat 5 minutes, stirring occasionally.
5. Place chicken on grill o
Chinese pork with vegetables and rice In 2 quart microwave-safe casserole, combine celery, onion, garlic and
butter or margarine. Cover and mirowave on High 3 to 5 minutes, stirring
twice, until vegetables are crisp-tender. Add all the remaining
ingredients except snow peas; stir
|
Loading...
|
::
