Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Number of Servings: 6 |
|
|
|
|
Directions: Special equipment: 12-inch-wide heavy-duty aluminum foil; a 22 1/2-inch
kettle grill with a hinged top rack (if using charcoal); a large chimney
starter (if using charcoal); long metal tongs; a 17- by 12 1/2- by 3
1/2-inch disposable aluminum roasting pan (if using charcoal); an
instant-read thermometer
Coarsely crack peppercorns (see cooks' note, below). Stir together pepper
and salt in a small bowl, then add oil and stir until combined well. Rub
spice mixture all over beef.
Tear off 8 (2-foot-long) sheets of heavy-duty foil and
arrange in 2 stacks
of 4. Divide potatoes, onions, garlic, and sage between stacks, arranging
in 1 layer in center of foil, then drizzle each with 2 tablespoons oil and
season with salt and pepper. Working with top sheet of foil, fold each side
over potato mixture to enclose, then turn package a quarter turn and
repeat folding and turning package with each piece of remaining foil. Make
second hobo pack in same manner.
To cook beef and hobo packs using a charcoal grill:
Open vents on bottom of grill. Light charcoal (80 to 100 briquettes) in
chimney starter. Leaving about one quarter of grill free of charcoal, bank
lit charcoal across rest of grill so that coals are about three times
higher on opposite side.
Charcoal fire is medium-hot when you can hold your hand 5 inches above rack
over area where coals are piled highest for 3 to 4 seconds. Using long
metal tongs, lift up one hinged side of rack and put hobo packs, folded
sides down, on portion of bottom rack with no coals on it. (One side of
packages will be in direct contact with coals.) Cook hobo packs, turning a
quarter turn with tongs every 15 minutes, 45 minutes total.
While hobo packs are cooking, sear beef on lightly oiled grill rack
directly over hottest part of coals, uncovered, turning occasionally and,
if necessary, moving around grill to avoid flare-ups, until well browned,
12 to 15 minutes total. Move beef to coolest part of grill, then cover with
inverted roasting pan and grill, turning occasionally, until thermometer
inserted diagonally into center registers 120i??F for medium-rare, about 10
minutes. Transfer beef to a cutting board and let stand, loosely covered
with foil, 15 minutes.
To cook beef and hobo packs using a gas grill:
Preheat all burners on high, covered, 10 minutes. Reduce heat to moderately
low on 2 burners if your grill has 3 (or 1 burner if your grill has 2) and
cook hobo packs, folded sides down, on grill rack, covered with lid, over
moderately low burner(s) 40 minutes.
Meanwhile, sear beef on lightly oiled grill rack over remaining burner on
high, covered with lid, turning over occasionally, until well browned, 12
to 15 minutes total. Reduce heat to moderate and cook beef, covered with
lid, turning over occasionally, until thermometer inserted diagonally into
center registers 120i??F for medium-rare, about 10 minutes. Transfer beef to
a cutting board and let stand, loosely covered with foil, 15 minutes.
Serve beef and hobo packs:
Thinly slice beef, then remove potato mixture from packages and serve with
sour cream, bacon, and chives.
Cooks' notes:
i?? To crack peppercorns, coarsely crush with a mortar and pestle or wrap in
a kitchen towel and press with bottom of a heavy skillet.
i?? If you aren't able to grill outdoors, beef can be seared in a hot lightly
oiled well-seasoned ridged grill pan over moderately high heat, turning
occasionally, until well browned, about 15 minutes total, then transferred
to a large roasting pan with potato mixture scattered around it and roasted
in middle of a preheated 450F oven until thermometer registers 120F, 20
to 25 minutes. Transfer beef to a cutting board and continue to roast
potato mixture until vegetables are tender, about 5 minutes more. Keep
vegetables warm in a bowl, covered, while beef stands.
| Ingredients:
1/4 Cup(s) chives; thinly sliced
6 Slice(s) bacon; cooked, crumbled
1/2 Cup(s) sour cream
2 Ounce(s) extra virgin olive oil
2 Tablespoon(s) sage; minced
12 garlic clove
1/2 Pound(s) pearl onions; blanched 1 min and peeled
1 1/2 Pound(s) fingerling potatoes or yukon; halved lengthwise
1 2 1/2 pound center cut beef tenderloin roast; trimmed a
2 Tablespoon(s) olive oil
4 1/2 Teaspoon(s) kosher salt
1 27/625 Ounce(s) black peppercorns |
|
|
|
Check some related to Grilled beef tenderloin with potato hobo packs videos
Similar recipes:
|
Skillet potato pie Cook potatoes, slice 1/4 in. thick. Mash lightly just until broken up
into several pieces. Stir in buttermilk and scall...
Potato topped meat loaf Combine beef,veal,pork and cornflakes.Beat eggs,add to meat mixture
with salt, sage and milk.Put into greased loaf pan a...
Marinated beef salad Garlic Dressing
combine egg yolk, vinegar, sugar, garlic, salt, and pepper in blender. Dribble in olive oil while blending.
...
Italian grilled cheese sandwiches 1. Preheat your oven's broiler.
2. Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarell...
Kartoffelsalat mit biermarinade (potato salad/beer dressi Boil potatoes in medium-size saucepan until just tender. Peel and slice.
Fry bacon until crisp. Break into small piece...
Grilled japanese chicken Bone chicken breasts and cut in 12 pieces. Place on bottom of a flat dish. Mix sugar, water, soy sauce, cooking sherry, oil,...
Sliced beef with sesame seeds 1. ea Prepare the marinade and marinate beef shin for 24 hours.
2. ea Cook shin in boiling water for 10 minutes, then remove....
Potato stefado Preheat oven to 350 Combine all ingredients in a flameproof casserole.
Bring to a boil, then remove from the heat. Cover t...
Sesame beef ribs Prepare marinade by combining green onions, garlic, soy sauce, sesame oil,
vinegar,sesame seed, sugar, mustard, pepper. ...
Quick beef soup Cook ground chuck in a large nonstick over medium heat until browned,
stirring to crumble. Drain and pat dry with a pap...
Bbq baked beef ribs 1. Preheat oven to 425 degrees F. Sprinkle ribs with salt and pepper;
place in single layer in a large noasting pan. Roa...
Sweet potato, ginger and tomato soup Heat the oil in a saucepan. Add the onions, sweet potato and ginger root.
Cover the pan and simmer for 15-20 minutes, until t...
Jeanne's beef and barley stew Cut stewing beef into 1 inch pieces,brown in garlic, and place in stock pot. Chop onions, celery, carrots, potatoes, and toma...
Crapo roast beef Put roast in slow cooker. Put onion soup mix on top of the roast. Then pour dressing over the roast and soup mix. Cook on hig...
Grilled honey lime chicken sandwiches Combine first 5 ingredients in a small bowl to make dressing. Sprinkle chicken with salt and pepper. Coat chicken in dressi...
"grilled" glazed tuna steaks Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass
Measure. Microwave Uncovered At High 1 Min. O...
Baked new potato salad with peanuts and mustard dressing 1. Put the peanuts in a small baking pan and toast in a preheated
350-degree F oven 5 minutes, or until the skins start ...
Grilled tuna with wasabi-ginger vinaigrette 1 Combine the soy, lime juice, sugar, wasabi, ginger, canola oil and the scallions in a large bowl and whisk. Taste for seas...
Hot german potato salad Cook potatoes in boiling salted water until tender. Drain, peel, and while
hot, cut into 1/8 inch slices; sprinkle with ...
German potato salad (kartoffelsalat) Cook the potatoes in their jackets in lightly salted water. When the
potatoes are cooked and cool enough to handle,...
"home made" potato soup Put all ingredients in cooker except evaporated milk and chives. Cover and
cook on low 10-12 hours or high 3-4 hours. Sti...
Beef with brown rice and feta casserole Servings: 1
Freshly ground pepper
Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes.
Saute the...
Garlic beef stir fry marinade and sauce Trim steak of fat, slice diagonally across grain into thin strips. Marinade in sherry, soy sauce, garlic, red pepper, onion a...
French potato salad with bacon 1. Scrub potatoes and quarter them and drop into a kettle of cold salted water. Bring to a boil, and cook until tender but s...
Aloo ko achar (potato salad) Boil potatoes in jackets. When done, peel & cut into small pieces. In
a suitable bowl, combine potatoes, tumeric, sa...
Beef 'n barley dinner In a 4-quart saucepan or Dutch oven, brown ground beef. Add green pepper,
onion and garlic. Cook until onion is tender...
Grilled lemon-herb marinated chicken Put chicken in a large bowl with remaining ingredients and salt to taste
and turn chickens to coat. Marinate chickens, cover...
Barbecued beef short ribs Put all the ingredients, except the cooked rice, into a crockpot and mix
well. Cook on low for 8 hours. Serve over hot ...
Red potato salad with bacon Wash the potatoes and drain. Using a paring knife, trim a band of the peel
about 1/2 inch wide (depending on the size o...
Linda's easy potato bread Bring bread ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 12 o...
Sali jardaloo murgi ( chicken with apricots & potato ) Approx.
Cook Time: 4:00
Peel and cut the onions in half lengthwise, then cut them crosswise
into very fine half-rings. Mix ...
Beef tamale pie Brown beef in the oil in skillet. Add the next 3 ingredients and cook 2 to 3 minutes. Stir in tomatoes, corn and seasonings...
Potato cinnamon rolls Mix potatoes and milk until smooth. Add 1/2 cup
butter, 1 cup sugar and salt. Heat to lukewarm (about
11 O deg). In a...
Grilled swordfish steaks Stir together molasses, soy sauce, honey, lemon juice, and ginger in a
small bowl. Spoon half the marinade onto platter o...
Potato stuffed cabbage (vegan) Parboil cabbage and separate the leaves. Slice off part of the heavy
stalk of each leaf by slicing parallel to the leaf...
Potato cheddar and ale soup Saute carrots and celery in butter until tender. Add potatoes, flour,
fennel and pepper: saute 1-2 minutes. Add stock; co...
Potato-barley soup SAUTE THE ONION, CELERY and garlic in oil until the vegetables become
translucent. Add the stock, barley and carrots. Si...
Warm grilled potato and fennel salad with herbed buttermilk dressing Preheat the grill to medium-high.
Place the potatoes in the center of a double thickness of heavy aluminum foil. Toss with 1 ...
Hungarian potato and egg casserole Heat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add
potatoes. Heat to boiling. Reduce heat. Cover an...
Steakhouse style baked potato Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush...
|
Loading...
|
|
::