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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Prepare barbecue (medium-high heat). Whisk together black bean sauce,
garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set
2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20
minutes.
Remove pork from marinade; brush cut side of bok choy with reserved 2
tablespoons marinade. Grill pork until just cooked through and thermometer
inserted into thickest part registers 145F, about 5 minutes per side.
Grill bok choy until softened and lightly charred, about 5 minutes total.
Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish
with lime wedges, and serve.
Contributor: Bon Appetit August 2004 p 110
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