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Grilled asian pork chops and baby bok choy

Ingredients: 1/3 Cup(s) black bean garlic sauce 3 garlin; minced 1 1/2 Tablespoon(s) soy sauce 1 1/2 Tablespoon(s) sesame oil 1/16 Cup(s) lime juice (fresh) 1 Tablespoon(s) ginger; finely chopped 4 8 oz center cut pork rib chops 4 baby bok choy; halved lengthwise 1/8 Cup(s) cilantro (fresh); chopped 4 wedges lime Directions: Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes. Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total. Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve. Contributor: Bon Appetit August 2004 p 110
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(Can be prepared 1 hour ahead. Let stand at room temperature