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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 0 |
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Directions: Instructions:
Heat the grill. Baste the sliced veggies with the rosemary olive oil.
Grill the veggies until they are just seared and tender, about 3- 5 minutes per side.
When veggies are cooked brush with the balsamic/lemon sauce.
Serve with rice.
Sauce:
Use the leftover oil/rosemary bowl (after you use it brush on the veggies)
Add 2 TBS balsamic vinegar
Juice of 1/4 fresh lemon
Ingredients:
1 yellow squash
1 zucchini
1 Bunch(s) asparagus
1 avocado
137/4377 Quart(s) olive oil
1/6 Ounce(s) rosemary
1 red onion
1 corn on the cob |
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