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Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook
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Melt 2 T butter in medium saucepan over medium heat. Add 1/4 cup flour;
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husks, remove the silks. Spread each ear with about 2 tb of the
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Pigeon peas & rice salad * A combination of garlic powder, onion powder, thyme, yellow mustard,
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Rosemary turkey salad Combine Mayonnaise, Parsley, Rosemary
&
Pepper. Add Turkey
&
Apple. Toss
Gently. Cover
&
Chill Until Ready To Serve. Place Lettuce Leaves On
Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon
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Assemble the towers by stacking the
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boiling water. Drain immediately and plunge into ice water to make
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small pieces. Combine garlic, v
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gelatin in boiling broth. Add water, pineapple, lemon juice, tarragon and
white pepper. Chill until slightly thickened.
Stir in chicken, celery and red pepper. Spoon i
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