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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 1 |
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Directions: Grill all vegetables, chop into bite size pieces and toss with dressing.
Ingredients:
1 Cup(s) mixed greens
1 asparagus; grilled
1 carrots; grilled
1 corn on the cob; cooked and stripped
1 red onion; grilled
1 red pepper; grilled
1 radicchio; grilled |
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