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Grilled Veal Lombatina

Ingredients: 4 1-inch thick veal loin chops 4 Tablespoon(s) extra-virgin olive oil 1/2 Teaspoon(s) kosher salt 1/4 Teaspoon(s) freshly ground pepper 3/4 Tablespoon(s) balsamic vinegar 2 Tablespoon(s) coarsely chopped parsley 2 halved and seeded lemon Directions: Preheat a grill, grill pan, broiler or outdoor barbecue to very hot. Rub the veal chops with 1 tablespoon of the oil. Season with half the salt and pepper. Place the remaining salt, pepper, olive oil, and balsamic vinegar in a jar. Cover tightly and shake well to combine. Grill the chops 10 minutes a side and transfer to a warm serving platter. Drizzle with the olive oil and balsamic mixture, sprinkle with the parsley and serve with the lemon halves.
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