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Mesquite-grilled breast of chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved
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Grilled tuna with wasabi-ginger vinaigrette 1 Combine the soy, lime juice, sugar, wasabi, ginger, canola oil and the scallions in a large bowl and whisk. Taste for seasoning. Set aside.
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Grilled shrimp & marinade Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
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Five-spice pork stir fry Cook noodles in large pot of boiling salted water until almost tender but still firm to bite. Drain well, then return to pot.
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Anise pork roast Season the roast with salt and pepper, and cut 5 or more deep gashes in it.
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** Pepper should be cut into strips.
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Partially frezze pork. Thinly slice into bite-s
ize strips. Preheat a 6
1/2-inch mi
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Rosemary pork tenderloin 1. Combine first 9 ingredients; rub over tenderloin.
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Jazzy lime grilled chicken in a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce.
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