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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Stir together molasses, soy sauce, honey, lemon juice, and ginger in a
small bowl. Spoon half the marinade onto platter or baking dish. Place
fish on top. Spoon remaining half of marinade over fish. Refrigerate,
covered, 1 hour.
Prepare grill and oil grid.
Place fish on grid 5 inches above heat. Grill, covered with lid, 3 minutes
on each side or until fish is lightly glazed and easily flakes when tested
with fork.
To serve, sprinkle pepper and sesame seeds over fish.
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