Ingredients

Recipes

Restaurants

Utilities

Grilled Swordfish Steaks

Ingredients: 2 Tablespoon(s) Molasses 1 Tablespoon(s) Soy Sauce 1 Teaspoon(s) Honey 3/4 Teaspoon(s) Lemon Juice 1/8 Teaspoon(s) Ground Ginger 4 Swordfish Steaks 1/4 Teaspoon(s) Coarsely Ground Pepper 1 Teaspoon(s) Sesame Seeds Directions: Stir together molasses, soy sauce, honey, lemon juice, and ginger in a small bowl. Spoon half the marinade onto platter or baking dish. Place fish on top. Spoon remaining half of marinade over fish. Refrigerate, covered, 1 hour. Prepare grill and oil grid. Place fish on grid 5 inches above heat. Grill, covered with lid, 3 minutes on each side or until fish is lightly glazed and easily flakes when tested with fork. To serve, sprinkle pepper and sesame seeds over fish.
Check some related videos Similar recipes: Grilled chicken breasts w. spicy pecan butter Pound the chicken breast halves to 1/2-inch thick. Put the chicken breasts in a resealable plastic bag, add the Worchestershire sauce and oil and seal. Toss to coat the chicken, then refrigerate for 1 hour. Preheat the oven to 350 degrees. Light a grill Grilled steak santa fe In a small bowl, make marinade by combining margarita drink mix, cilantro, vegetable oil, garlic, cumin, salt and pepper. Put 2 tablespoons of the marinade in a small container, cover and refrigerate. Place the beef steak and remaining marinade in a re Pesto stuffed steaks Heat grill. Cut into side of each steak, forming a deep pocket. Be careful not to cut through to opposite side. Mix pesto and cheese and spread into pockets. Press closed and drizzle oil over beef. Place steaks carefully on grill and cook 4-5" from m Grilled raspberry chicken In a large glass baking dish, combine the vinegar, wine, worcestershire sauce, garlic and pepper. Place the chicken in the dish, turning to coat both sides. Cover and refrigerate for 1 hour, turning the chicken after 30 minutes. Grill the chicken over m Grilled spring onions and asparagus with lime 1. Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with wedges of lime and sea salt. Grilled steak with texas mop sauce In a small saucepan, combine tomato sauce, coffee, Worcestershire sauce, and syrup. Bring to a simmer and remove from the heat. Transfer 2/3 cup of the sauce to a small bowl and reserve for dipping. Lightly coat a grill or grill pan with cooking spray a Grilled mushrooms on garlic toast Heat grill. Soak skewers in water for 15 minutes. In medium bowl, combine mushrooms, oil and pepper; toss to coat. Thread mushrooms on skewers. When ready to barbecue, p lace mushrooms on gas grill over medium heat or charcoal grill 4 to 6 inches from Italian grilled chicken breast 1. Place chicken breasts in 9 x 13 inch pan. 2. Marinate chicken breasts in Italian dressing for 4 to 6 hours. 3. Remove from pan. 4. Place on grill. 5. Sprinkle lemon pepper on both sides. 6. Cook 10 to 15 minutes on each side. 7. Do not over cook. Gegrillte bratwurst (grilled bratwurst) Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls wi Ginger-lime tuna steaks Prepare Ginger-Lime Marinade. If fish steaks are large, cut into 6 serving pieces. Place in shallow nonmetal dish or heavy-duty resealable plastic bag. Add marinade; turn fish to coat with marinade. Cover dish or seal bag and refrigerate at least 1 hour b Grilled romaine lettuce In a blender or food processor process soy sauce, sesame oil, wine, brown sugar, and ginger until thoroughly combined. Brush lettuce with marinade. Place lettuce, cut sides down, in centre of cooking grate. Grill 5 to 7 minutes, turning and brushing with Steaks with red wine mushrooms Heat the oil in a frying pan over medium heat. Cook the steaks for 3 minutes each side or until cooked to your liking. While the steaks are cooking, heat the butter in a frying pan over medium heat. Add the onions and garlic and cook for 1 minute. Add Grilled honey mustard chicken breast 1. Whisk together in bowl: mustard, lemon juice, Worcestershire sauce, garlic, honey, and pepper. 2. Pound out chicken breasts and add to mustard mixture, coating both sides well. 3. Grill or broil turning once and brushing occasionally with mustard mixtu Grilled vegetables with rosemary Instructions: Heat the grill. Baste the sliced veggies with the rosemary olive oil. Grill the veggies until they are just seared and tender, about 3- 5 minutes per side. When veggies are cooked brush with the balsamic/lemon sauce. Serve with rice. Sauce: Broiled hawaiian swordfish in miso In this dish, the marinade serves multiple purposes. It flavors the fish, of course, but it also acts like a ceviche marinade, and "cooks" the fish to a certain degree. Because of this, you should keep the grilling time to a bare minimum Grilled halibut marinade Italian grilled chicken marinate chicken in italian seasoning in 1 gallon ziploc bag overnight and grill. "grilled" apple crisp 1. Spray 9-inch baking pan with PAM. Pour pie filling into 9-inch baking pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice. Sprinkle cake mix over pie filling to cover. Dot with butter slices. 2. Preheat grill on medium for Barbecued octopus with grilled escarole and mint Preheat grill or barbecue. Place octopus in cold water with a cork and bring to a boil. Lower heat to low boil and cook 35 to 40 minutes until tender. Remove, rinse and cut into 4 pieces. In a mixing bowl, stir together olive oil, lemon zest and Garlic grilled halibut Combine garlic, oil, basil, salt, pepper, lemon juice, and parsley. Add fish and marinate for at least 2 hours. Remove from marinade and reserve liquid. Lightly oil broiler pan or grill. Broil for about 5 minutes on each side. Brush with remaining Lime-grilled vegetables Bring a medium saucepan of water to a boil. Add the potatoes and carrots and parboil over high heat for 10 minutes. Drain and set aside. Light a grill or preheat the broiler. In a large bowl, combine the olive oil, lime juice, onion, cumin, salt and pe Barbecued chicken breasts & grilled mushrooms Combine barbecue sauce ingredients in a bowl and stir well. Marinate chicken in half of the sauce for at least 15 min but not longer than 2 hours. Clean mushrooms. Warm tortillas. Chinese wrappers may be used instead. Grill chicken (skin side down) over m Cheese steaks Slice green peppers and onion into small pieces. Coat skillet with non-stick cooking spray. Cook at medium heat. Heat roast beef (optional). Toast hoggies in the toaster. Place all ingredients on top of hoggies. Microwave cheese on top for 15 seconds. White bean salad with grilled shiitake, shallots and smoked sturgeon Mix the cook beans with the shallots, the mustard and the olive oil, make sure that the dressing just coats the beans but that it is not runny. Season the shiitake caps and grill them, until tender. Mix 1/2 of the sturgeon with some of the bean salad and Grilled vegetable kabos Combine Salad Dressing, Basil & Parsley; Cover & Chill. Alternate Squash, Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs Over Medium Coals 15 Min. OR Until Vegetable Are Tender, Turning & Basting With Dressing Mixture Tenderloin steaks w. pepper jelly sauce Trim fat from steaks. Combine chili powder and next 5 ingredients (chili powder through cumin), and stir well. Rub chili powder mixture over both sides of steaks. Heat oil in a large nonstick skillet over medium-high heat 2 minutes. Add steaks, and coo Mesquite-grilled chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and membrane cut away with a serrated knife and discarded and the fruit chopped, reserving any juice In a ceramic or glass bowl, combine the oil, garlic, coriander, thyme, sca Albanian burger steaks Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet. Serve on hot plates and garnish with additional mint leaves, if desired. Barbecue-grilled chicken Preheat the oven to 350F. Place the chicken in a 9" x 13" baking dish that has been coated with nonstick cooking spray and bake for 25 minutes. Meanwhile, in a medium-sized bowl, mix together the remaining ingredients. Preheat the grill Grilled top-round lamb Heat grill to medium high. Rinse lamb, and pat dry with paper towels. In a shallow dish, whisk together oil and mustard. Stir in mint and salt; season with pepper. Place lamb in dish, and rub mixture evenly over meat. Place lamb on grill, and cover Grilled sirloin bracioles stuffed with provolone, parmesan, parsley & garlic Have butcher cut, trim and pound 4 oz. steaks into thin cutlets for you. Lay cutlets on cutting board, add sea salt and cracked black pepper to taste, brush with olive oil and season with parsley, garlic and parmesan to your taste. Place 1-2 thin slices o Grilled mahimahi on skewers Cut mahimahi into 1 1/2-inch cubes. Cut bell peppers into 1-inch squares and blanch in boiling water for 1 minute. Cut Maui onions into wedges and separate into individual pieces. Thread the mahimahi, bell peppers and onions on the skewers. In a h Grilled teriyaki pork kabobs On large skewers, alternately thread pork,zucchini and tomatoes. Lightly brush with olive oil and grill over medium high heat. Turn once. Remove from heat and serve. Grilled mediterranean quesadillas 1. Mix Feta, cream cheese, Parmesan and olives. Spread 4 of the tortillas evenly with the cheese mixture, leaving ?-inch border around edge. Top each with one of the remaining tortillas. 2. Place each quesadillas on grill over low heat or in frying pan a Grilled chicken moroccan style Whisk first 8 ingredients in large glass baking dish. Add all the chicken; turn to coat. Cover with plastic wrap; chill 4-6 hours. Prepare grill (medium heat). Place marinade-coated chicken on grill. Grill chicken until just cooked through, occasional Broiled salmon steaks with loyta's sauce Place salmon steaks on a broiling pan, dot with margarine. Broil until lightly browned, turn and broil on other side till done. Remove to a heated serving platter, keep warm. Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimien Grilled pineapple chicken breast 1. Mix all ingredients, except chicken, together and simmer for 5 minutes. 2. Cool. Place chicken pieces in marinade in a Ziplock bag. 3. Fasten securely and marinate in refrigerator for two hours, turning a few times. 4. Cook on grill until chicken done. Grilled shrimp Combine all ingredients in a glass dish. Marinade 2 hours at room temperature. Broil 3-4 inches from heat for 3 minutes. Turn and broil more. Shrimp can be served over rice with green salad and Italian bread. Mrs. Robert F. Lewis Swordfish puttanesca heat 1/2 cup oil in large heavy saucepan over medium heat. Add 4 garlic cloves and stir until lightly browned, about 3 minutes. Discard garlic. Add toma toes. Season with salt. Increase heat and boil, crushing tomatoes with back of spoon until reduced Japanese grilled chicken Marinade overnight. Grill for 20 minutes. Grilled chicken breast with garlic lemon marinade Place chicken in shallow dish. Combine all ingredients, pour over both side of chicken. Cover and refrigderate, fish up to 2 hours and chicken overnigh if you wish. Grill covered or broil about 10 min. each side until done, ser immediately. Grilled potatoes with garlic Make tray from heavy-duty aluminum foil by folding foil over for double strength and folding up sides; oil tray. Cut potatoes into pieces no larger than 1 1/2 inches. Combine potatoes, garlic cloves, 1 tablespoon oil, and 1/4 teaspoon salt in medi Broiled/grilled marinated chicken (gai yang) A street and market food served everywhere in Thailand, this chicken is traditionally associated with the Northeast. At the train stations or bus stop, you can get a few skewers and a little bag of sticky rice for a delicious snack or light lunch. The mar Cannelini beans with pancetta, fried sage, and grilled sausa Put beans in a large bowl; cover with cold water by 2 inches. Loosely cover; let soak overnight at room temperature. Drain beans; transfer to a large saucepan. Cover with cold water by 2 inches; bring to a boil. Reduce heat, and simmer, adding more wat Marinated grilled duck breasts 1) Marinade two boned, halved and skinned duck breasts in any one of the above marinades for 2 to 4 hours. Grill the breasts over medium hot coals 4 to 5 minutes per side until as done as desired; preferably on the rare side. 2) Meantime, ma Grilled mahi mahi with avocado melon salsa Oil grill rack. Prepare barbeque. Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper. Brush fish with 1 T oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opa Grilled fresh vegetables Heat olive oil in skillet. Slice into medallions. Sprinkle with salt. Cook until slightly brown. Walt's wharf oak grilled artichoke Cut artichokes into quarters and steam, boil or microwave until they are tender and/or the leaves are easy to pull from the flower. Grill over any type of barbecue. Baste with garlic butter and grill until the artichokes are hot. Grilled marinated flank steaks Put the flank steak in a large plastic bag. Whisk the red wine, soy, sugar, seasoning, garlic, tomato paste, and pepper in a medium bowl. Pour into the bag and seal. Refrigerate for at least 4 hours and up to 24 hours. Preheat grill. Remove steak from Grilled new zealand lamb rack In a small dry skillet, heat the peppercorns over medium heat until fragrant, 4 to 6 minutes. Transfer to a pan large enough to ho ld the racks and add the mustard, soy sauce, red wine, thyme, garlic, and oil. Mix, add the racks, and turn to coat them. Ma