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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: In a small bowl, make marinade by combining margarita drink mix, cilantro,
vegetable oil, garlic, cumin, salt and pepper. Put 2 tablespoons of the
marinade in a small container, cover and refrigerate.
Place the beef steak and remaining marinade in a resealable plastic bag.
Seal bag carefully and turn to coat steak. Refrigerate 6-8 hours, or
overnight, turning occasionally.
Remove steak from marinade and discard marinade. Place steak on grid over
medium ash-covered coals. Grill uncovered for 16-18 minutes for
medium-rare doneness turning occasionally. Remove steaks and keep warm.
Just before serving, in a medium bowl, combine avocado, onion and reserved
2 tablespoons of marinade mixture. Toss gently to coat.
Carve steak crosswise into thin slices. Serve immediately with avocado
mixture.
Description:
"Frozen margarita mix is the secret to this great tasting steak."
Source:
"The Texas Beef Council"
S(Internet Address):
"http://www.txbeef.org"
T(Cook Time):
"0:20"
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