Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 6/16/2008 / Base: Vegetables / Number of Servings: 4 |
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Directions: 1. Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with wedges of lime and sea salt.
Ingredients:
4 large Spring onions
4 Asparagus Spears |
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