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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Combine all salsa ingredients in a small bowl. Cover and chill at least 2
hours.
Trim fat from the steak. Place steak in a shallow dish. Combine soy sauce,
green onions, brown sugar, lime juice, hot sauce, and garlic. Pour over
steak; turn steak to coat. Cover and marinate in refrigerator at least 2
hours; turn steak occasionally.
Remove steak from marinade; discard marinade. Coat grill rack with cooking
spray; place on grill over medium-hot coals. Place steak on rack; grill,
covered, 5 to 6 minutes on each side or to desired degree of doneness. Let
steak stand 5 minutes. Cut diagonally across grain into thin slices;
arrange on serving plates. Serve with citrus salsa.
Ingredients:
2 Oranges, peeled & chopped
1/2 Teaspoon(s) Grated Lemon Rind
1/2 Teaspoon(s) Grated Lime Rind
1/2 small Lemon, peeled & chopped
1/2 small Lime, peeled & chopped
1/4 Cup(s) Chopped Green Onions
1 Tablespoon(s) Sugar
1 Tablespoon(s) Chopped Fresh Cilantro
1 medium Seeded, Minced Jalapeno
1/8 Teaspoon(s) Salt
2 Tablespoon(s) Unsweetened Orange Juice
2 Tablespoon(s) Rice Vinegar
1 1/2 Pound(s) Lean Boneless Sirloin Steak
1/2 Cup(s) Soy Sauce
2 Tablespoon(s) Dark Brown Sugar
3 Tablespoon(s) Fresh Lime Juice
1/8 Teaspoon(s) Hot Pepper Sauce
2 Centiliter(s) Garlic, minced |
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