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Grilled Sea Scallops and Fennel

Ingredients: 2 1/2 Tablespoon(s) olive oil -1 Tablespoon(s) lemon juice 1 Tablespoon(s) anise flavored liqueur; optional 24 sea scallops; tough muscles removed 1 salt and pepper 1 bulb fennel; trimmed, Directions: Heat grill to medium high. In a large bowl, combine 2 T olive oil with lemon juice and liqueur, if using. Add scallops, and toss to coat. Slide scallops horizontally onto small skewers. Season with salt and pepper. Place skewers on grill. Grill, rotating, until scallops are golden outside and just cooked through, 2-3 minutes. Remove from grill. Cut fennel bulb in half lengthwise, and slice lengthwise again into 1/4 inch pieces. Toss with remaining 1/2 T oil, and grill, turning, until fennel just wilts and starts to brown, about 5 minutes. Remove scallops from skewers. serve warm. Contributor: Martha Stewart Living August 2003
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