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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Salmon / Number of Servings: 4 |
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Directions: Preheat broiler.
Stir together butter, horseradish, lemon rind, and black pepper in a small
bowl.
Place red peppers, shallots, and garlic on a large piece of heavy-duty
aluminum foil. Dot with 2 tablespoons horseradish butter. Pull long sides
of foil up and fold edges together 3 times to seal. Fold each end over 2
to 3 times to seal as well.
Broil vegetable packet 4 inches from heat for 30 minutes, turning over
once. Brush salmon with oil and sprinkle with salt. During the last 10
minutes of cooking time for vegetables, place salmon on broiler rack.
Broil 5 minutes on each side.
Serve salmon with remaining horseradish butter and vegetables in their
drippings.
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