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Grilled Salmon

Ingredients: 1/3 Cup(s) Unsalted Butter, room temp. 2 Tablespoon(s) Prepared Horseradish 1 Teaspoon(s) Grated Lemon Rind 1/4 Teaspoon(s) Cracked Black Pepper 2 Red Pepper, in thin strips 2 large Shallots, sliced 1 Centiliter(s) Garlic, finely chopped 4 Salmon Steaks, 1" thick 1 Tablespoon(s) Vegetable Oil 1/4 Teaspoon(s) Salt Directions: Preheat broiler. Stir together butter, horseradish, lemon rind, and black pepper in a small bowl. Place red peppers, shallots, and garlic on a large piece of heavy-duty aluminum foil. Dot with 2 tablespoons horseradish butter. Pull long sides of foil up and fold edges together 3 times to seal. Fold each end over 2 to 3 times to seal as well. Broil vegetable packet 4 inches from heat for 30 minutes, turning over once. Brush salmon with oil and sprinkle with salt. During the last 10 minutes of cooking time for vegetables, place salmon on broiler rack. Broil 5 minutes on each side. Serve salmon with remaining horseradish butter and vegetables in their drippings.
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