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Ingredients: 1 1/2 Pound(s) Vinegar, red wine 1/2 Cup(s) Oil 3/4 Teaspoon(s) Garlic salt 1/4 Teaspoon(s) Cloves of Garlic, unpeeled 1/4 Teaspoon(s) Sprig fresh thyme 1/2 Teaspoon(s) Italian seasoning 1 Garlic clove, large, minced 1/8 Teaspoon(s) Pepper 1 Teaspoon(s) Large garlic cloves; minced Directions: Mix all ingredients except salmon. Marinate for at least 30 minutes. Grill (15 minutes per side for steak, 6 for fillet), brushing often with leftover marinade.
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Place ch Grilled lamb Combine the marinade ingredients in a non-reactive dish. Place the chops in the dish, making sure the chops are covered with the marinade. Preheat the grill. Removed the lamb chopes from the marinade. Place them on the grill. Make sure to get nice grill m Broiled salmon with orange-miso glaze Whisk first 6 ingredients in small bowl. Preheat broiler. Line baking sheet with aluminum foil. Place salmon on foil, skin side down. Spread miso mixture over salmon. Broil fish until glaze begins to brown and blister, about 3 minutes. Cover fish loo Korean sesame and ginger marinade From "Cooking with Fire & Smoke" by Phillip Stephen Schulz Simon & Schuster, 1986 KOREAN SESAME AND GINGER MARINADE For beef, lamb, and pork. Combine all ingredients in a bowl. Makes about 1-1/4 cups. Grilled game hens Sprinkle game hens inside and out with salt and pepper to taste. If desired, insert whole or half-lemons in cavities. Spear hens on rotisserie rod, arranging tightly side by side. Tie together, if necessary. Combine wine and butter in small bowl. Basil grilled chicken Press 3/4 teaspoon pepper into meaty side of chicken breast halves. Combine 1/3 cup melted butter and 1/4 cup chopped basil; stir well. Brush chicken lightly with melted butter mixture. Combine 1/2 cup softened butter, 2 tablespoons basil, Parmesan cheese Balsamic glazed salmon Heat oven to 450 F. Season salmon with salt and pepper. Place in an ovenproof baking dish and bake until opaque throug hout, 10 to 12 minutes. Place salmon on serving plates and drizzle with glaze. Spicy salmon kabobs place salmon in resealable plastic bag. toss to coat and regregerate for 30 minutes. thread on skewers. grill covered for 8 to 12 minutes, turning once. great with apricot sauce Red meats marinade* Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as a basting sauce also. Origin: the ktichen of Don Houston Balsamic vinegar & fresh herb marinade *1 teaspoon dried basil leaves can be substituted for 1 tablespoon fresh basil leaves. **1 teaspoon dried oregano leaves can be substituted for 1 tablespoon fresh oregano leaves. ***2 teaspoons chopped green onion can be substituted for 2 te Marinade & seasoning sauce b1 Marinade -- combine all ingredients in a small bowl and mix well. Sauce -- combine all ingredients in a small bowl and mix well. Effort: EASY Time: :05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR OTHER CHICK Vegetable marinade Cook cauliflower as directed on package; drain and refrigerate until chilled. Place cauliflower, cucumber and tomato in bowl. Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over vegetables. Cover and refrigerate, stirring occasi Grilled chicken tacos Rinse chicken; pat dry. Arrange in shallow dish. Combine taco seasoning, lime juice and oil; pour over chicken. Cover and marinate in refrigerator 2 hours. Grill chicken breasts over medium coals 15-18 minutes or until tender, turning once. OR Broil 4- Garlic and soy grilled pork chops Sprinkle the pork chops all over with soy sauce, garlic, paprika, salt and pepper. Cover and refrigerate at least 20 minutes or up to 2 hours. Coat a grill rack or broiler pan rack with cooking spray. Preheat the grill or broiler. Cook the pork chops 4 in Grilled mushrooms on garlic toast Heat grill. Soak skewers in water for 15 minutes. In medium bowl, combine mushrooms, oil and pepper; toss to coat. Thread mushrooms on skewers. When ready to barbecue, p lace mushrooms on gas grill over medium heat or charcoal grill 4 to 6 inches from Sweet chopped salad (serve with grilled chicken or fish) Make dressing: Pure dressing ingredients in a blender. Assemble salad: Just before serving, toss together salad ingredients, dressing, and salt and pepper to taste. Serve with grilled chicken. Contributor: Gourment August 2000 Baked dijon salmon salt, pepper to taste, 1 lemon to garnish. 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley. 3. Brush each salmon f Princess grace's monaco marinade casserole * Cut meat into approxiamtely two inch squares, place in a bowl, and add one sliced onion, garlic, bayleaf, rosemary, parsley, cloves and orange rind. Pour over vinegar and claret. Let stand overnight. Chop bacon and brown slightly with remaining Three citrus chicken marinade Mix all ingredients in shallow wide mixing bowl. Add chicken and marinate 1-2 hours. Grill or broil, brushing marinade on chicken 2-3 times. Marinade also may be used on salmon, tuna or shrimp. Reduce marinating time so citrus does not "c Grilled salmon cakes with lemon mayonnaise Whisk 1 cup mayonnaise, 2 minced green onions, lemon juice, and grated lemon peel in small bowl to blend. Season lemon mayonnaise to taste with salt and pepper and set aside. Combine remaining 4 green onions and chopped parsley in food processor; blend un Potato crepes with scallops salmon & asparagus Starting at the tip end, cut the asparagus into 1 1/2-inch lengths with a diagonal rolling cut: slice off the tip at an angle, roll the asparagus about a quarter turn and cut again, and repeat on down the stalk until you reach the tougher base Grilled mahi mahi with avocado melon salsa Oil grill rack. Prepare barbeque. Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper. Brush fish with 1 T oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opa Tandoori marinade for chicken If you left out the yogurt, you'd have a reasonably dry marinade. Julie also calls for using unseasoned meat tenderizer & lemon juice on the chicken before the above marinade is applied. Hope all of this is of some help. Grilled eggplant towers with tomatoes and mozzerella Heat your grill to medium. Places the eggplant slices on a large baking sheet. Brush oil over the slices. Season with salt and pepper. Grill the eggplant slices for 5-7 minutes on each side until soft. (We broil them.) Assemble the towers by stacking the Broiled/grilled caribou steaks Combine all the basting sauce ingredients and soak the venison slices in the sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat. Heat t Grilled apple tossed salad dressing: olive oil, orange juice, balsamic vinear, cilantro, honey and salt. pour 1/4 cup of dressing in a plasic bag add the apple wedges. seal and mix well and let set for 10 minutes. thread apples on skewers and grill for 6 to 8 minutes. basting fr Basic marinade Combine and use with beef, pork, or chicken. Marinate for 3-4 hours, preferable in fridge. Origin: Tupperware instructions sheet, came with marinating container. From: Sharon Stevens, 01/12/95, Home Cooking Echo. Posted on alt.creative-cook Grilled dijon mustard chicken 1. Brush chicken with butter and set remaining butter aside. 2. Arrange chicken on oiled grill, skin side up about 4 inches away from medium hot coals. 3. Grill chicken until browned, turning and basting with the butter once. 4. Keep flares extinguished w Oriental chicken marinade Mix all ingredients in a zip-Lock freezer bag. Shake well and mix. Add chicken pieces and shake to coat all parts. Place in refrigerator for at least four hours, turning every hour. Remove chicken, savving the marinade for basting. Grill chicke Skewered tofu in a soy, ginger and orange marinade Combine all the marinade ingredients & whisk to emulsify. Slice tofu cake in half & marinate at room temperature for 1 hour or for longer in the refrigerator. Turn frequently. Wash & trim the mushrooms. Scrub & trim the daikon &a Nancy's honey mustard grilled chicken or pork Combine ingredients. Marinate chicken or pork for 2-8 hours, then grill. Reformatted by: Wendell Openshaw SRNP05A Grilled spice-rubbed skirt steak Special equipment: a charcoal grill and a bag of hardwood charcoal, or a gas grill Accompaniments: sweet-potato salad with mustard vinaigrette; arugula with lemon and olive oil Mince garlic and mash to a paste with kosher salt. Stir together spices in a b Barbecued salmon with basil Combine lemon juice, olive oil and basil, brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges. Serves 4 Wet marinade/beef Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally. Wine marinade or basting sauce for beef Combine all ingredients in a covered container. Marinate steaks for 3 hours (6 hours if refrigerated). Marinade can also be used as a basting sauce when grilling. If you are rotissing a beef roast, marinade can be used as a basting sauce. Pl Blue-cheese salmon For the Sauce: 200g sour cream 2 T lemon juice 1 t sugar black pepper, dill Place salmon skin down and with a sharp knife make cuts, 2sm deep, at a 70 angle. Fill each 'pocket' with thin slices of blue cheese. Drizzle with lemon juice, pepper. B Skillet salmon patties 1. Combine eggs, 1/2 cup of bread crumbs, and 2 tablespoons of dressing. Add salmon, water chestnuts, and chives. Mix well. On waxed paper, shape the salmon mixture into four 3/4-inch thick patties. Coat the patties with the remaining bread crumbs. 2.In a Grilled herbed potatoes and shallots Place potatoes in a large saucepan, and fill with enough cold water to cover them by 2 inches. Bring to a boil over high heat, and add salt. Reduce heat; simmer until potatoes are slightly tender when pierced with a fork (but not cooked through), about 1 Salmon san juan * To toast nuts, spread on baking sheet and bake in 375 degree F oven for 5 to 8 minutes or until brown. Preheat oven to 450 degrees F. Rinse fish, pat dry and set aside. In a small saucepan, over medium heat, melt the butter and stir in the Asian marinade Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or pork. Recipe By : Martha Stewart Living, June 1996 From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800 Grilled pitas with tomatoes, olives, and feta Pita bread serves as the crust for this pizza-style dish. Look for prepackaged mixed black and green brine-cured olives in the deli section of most supermarkets. Serve with: Tabbouleh (bulgur salad), arugula salad with red wine vinaigrette, and marinated