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Ingredients: 1 Pound(s) salmon; 1 cn 1 tb lemon juice 1 Tablespoon(s) onion; grated 1/4 c mayonnaise 10 Ounce(s) cheddar; md, * Directions: Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot. Comments: * Slice the Cheddar Cheese into 4 slices of 2 1/2 oz each.
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Stir together cheese, sour cream, pepper, scallions, fl Broiled dill salmon 1) Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine. 2) Preheat broiler 3) Place salmon steaks on lightly greased pan and brush with half of seasoned butter. 4) Broil, 5 inches from source Blue-cheese salmon For the Sauce: 200g sour cream 2 T lemon juice 1 t sugar black pepper, dill Place salmon skin down and with a sharp knife make cuts, 2sm deep, at a 70 angle. Fill each 'pocket' with thin slices of blue cheese. Drizzle with lemon juice, pepper. B