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Ingredients:
4 Ounce(s) soy sauce
1 1/2 oil, sesame
2 dry white wine
163/5000 Pound(s) packed brown sugar
3 Teaspoon(s) grated, fresh ginger
1 Pound(s) cut in half, large head romaine lettuce
Directions: In a blender or food processor process soy sauce, sesame oil, wine, brown sugar, and ginger until thoroughly combined. Brush lettuce with marinade. Place lettuce, cut sides down, in centre of cooking grate. Grill 5 to 7 minutes, turning and brushing with marinade halfway through grilling time.
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