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"sauteed" mushrooms Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove
the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for
3-5 minutes or until mushrooms are cooked to your taste.
Grilled cornish hens * See Sowest 2 for recipe. ** The Cornish Game Hens should weigh
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hens into halves lengthwise. Place bone sides down on the grill.
Cover and grill 5 to 6 inches from medium
Sauteed oyster mushrooms Gently rinse & pat dry the mushrooms. Trim to a nuiform size & set
aside.
Saute garlic in oil over medium heat for 15 to 20 seconds. Add
mushrooms & saute for 3 minutes.
Add rosemary & margarine & cook until the margari
Grilled florida snapper Put marinade ingredients (orange-jalepeno) in blender; blend for 30
seconds. Pour over snapper, and marinate in refrigerator at least 4 hours.
Wipe down grill carefully with an oiled cloth so the snapper will not
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Chicken livers and mushrooms with rice 100 1. In a medium-size saucepan, bring chicken broth to a boil. Add
rice, reduce heat to low, and cook, covered, until broth is absorbed
by rice, about 15 minutes.
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Honey ginger grilled salmon 1. In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade.
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3. L
Cossack chicken & mushrooms Cook the onion
&
mushrooms together in 4 T of the
butter. Mince the onion/mushroom mixture and the
chicken together. Add the garlic
&
the
chicken-mushroom mixture and cook for 5 minutes adding
salt
&
pepper to taste. Remove from heat and stiri
Grilled pitas with tomatoes, olives, and feta Pita bread serves as the crust for this pizza-style dish. Look for
prepackaged mixed black and green brine-cured olives in the deli section of
most supermarkets. Serve with: Tabbouleh (bulgur salad), arugula salad
with red wine vinaigrette, and marinated
Grilled salmon Preheat broiler.
Stir together butter, horseradish, lemon rind, and black pepper in a small
bowl.
Place red peppers, shallots, and garlic on a large piece of heavy-duty
aluminum foil. Dot with 2 tablespoons horseradish butter. Pull long side
Barbecue spiced grilled gulf shrimp 1 tb Garlic powder
1 tb Black pepper
1 tb Salt
2 ts Dried oregano
1 tb Dried thyme
1/2 tb Dried dill
-------------------------SAFFRON & SWEET CORN CREAM-------------------------
2 c Whipping cream
1/2 ts Saffron thr
Grilled cornish hens with salsa 1.In bowl, mix marinade ingredients. Add hens; coat. Cover; chill xis to twelve hours.
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Malay grilled pork Marinade - using food processor add ginger, onion,garlic, soy sauce, honey, lime juice, coriander and pepper and mix well.
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Barbecued chicken breasts & grilled mushrooms Combine barbecue sauce ingredients in a bowl and stir well. Marinate
chicken in half of the sauce for at least 15 min but not longer than 2
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instead.
Grill chicken (skin side down) over m
Grilled corn with spicy butters * Use 2 to 3 tablespoonfuls of the red horseradish or to taste.
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butter mixture of your choice. Pull the inner
Dijon and tarragon grilled chicken Combine first 5 ingredients in processor. Process until smooth. Place
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Fred goslin's stuffed mushrooms 1) Wash mushrooms... Remove the stems and chop them fine...
Place the mushroom caps on paper toweling on dinner plate and
microwave on medium high (70%) for 1 min., then drain and set
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Grilled lemon chicken skewers Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
Heat a charcoal grill. Grill the chicken breasts for 10 minutes on ea
Wilted greens, grilled portobellos and cherry vinaigrette In a small bowl, whisk together the balsamic vinegar, garlic, olive oil, salt, and pepper. Arrange the mushroom caps in a single layer in a shallow non-aluminum dish and pour the vinegar marinade over the mushrooms. If time allows, cover and let stand for
Basic grilled tuna steaks Rub the steaks with oil and squeeze half juice on top. Grill for app. 8 minutes on each side and transfer to plate. Squeeze the rest of the juice on top. Serve plain, with melted butter, or garlic mayo if you'd like.
Grilled sirloin bracioles stuffed with provolone, parmesan, parsley & garlic Have butcher cut, trim and pound 4 oz. steaks into thin cutlets for you. Lay cutlets on cutting board, add sea salt and cracked black pepper to taste, brush with olive oil and season with parsley, garlic and parmesan to your taste. Place 1-2 thin slices o
Tuna fish, mushrooms, and celery Drain tuna well. Discard liquid and set tuna fish aside for later use.
Place margarine in a 1 1/2 quart saucepan. Melt over moderate heat. Add
celery and mushrooms and cook, stirring occasionally, over moderate heat
until celery is limp. Add
Asparagus and mushrooms with black bean sauce Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slice mushrooms. Set aside. Mince the garlic. Rinse the black beans well. Mix garlic and beans together. Set aside. Mix together the r
Wild mushrooms with shallots and soy sauce If you are using portobello mushrooms, remove stems (may be saved for stocks) and clean. If you are using shiitake mushrooms, remove stems (may be saved for stocks) and clean.
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Garlic-stuffed mushrooms * Grate the Fresh Parmesan Cheese for this recipe.
~-------------------------------------------------------------------------
Preheat oven to 450 degrees F.
Clean the mushrooms. Remove the stems and reserve.
Parboil the mushrooms in just enough water to
Anticuchos picantes (spicier grilled beef heart) Clean the beef heart thoroughly, removing all nerves and fat. Cut into 1" cubes, place in non-reactive bowl, refrigerate and set aside. Combine garlic, chiles, cumin, oregan, salt and pepper and 1 1/2 cups vinegar. Pour over meat. Add more vinegar, i
Spicy grilled onions Slice onions into 1/2-inch-thick rounds.
Whisk together oil, sugar, oregano, salt, coriander, cumin, and cloves in
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Prepare grill.
Place onion and marinade on a sheet of al
Perfect pasta with mushrooms 1. In large pot, cook pasta in boiling salted water until “al dente”—firm to the bite. Drain and rinse quickly. Keep warm.
2. Clean mushroom.
3. Slice mushrooms. Peel and chop onions.
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Grilled chicken adobo * There should be 10 breast halves (about 3 1/2 lbs) which should be
boneless and skinless. Place chicken breasts in shallow glass or
plastic dish. Mix remaining ingredients and pour over the chicken.
Cover and refrigerate for at least 2 h
Grilled sea scallops and fennel Heat grill to medium high. In a large bowl, combine 2 T olive oil with
lemon juice and liqueur, if using. Add scallops, and toss to coat. Slide
scallops horizontally onto small skewers. Season with salt and pepper.
Place skewers on grill. Grill, rota
Wild rice with shiitake mushrooms Add the olive oil to a pan and heat to medium. Add the onion and the salt and saute until the onion becomes translucent. Add the rice and stir until all rice is coated in oil. Add the water and broth and bring to a boil. Reduce and and cook covered fo
Grilled chicken breasts Trim any excess fat from the chicken. Rinse under cold water and pat dry with paper towel. Place in a shallow glass dish with olive oil and the juice from the salsa. Turn chicken thoroughly several times to coat. Season the breasts with salt and pepper. C
Grilled salmon & marinade Mix all ingredients except salmon. Marinate for at least 30 minutes. Grill
(15 minutes per side for steak, 6 for fillet), brushing often with leftover
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Grilled steak with texas mop sauce In a small saucepan, combine tomato sauce, coffee, Worcestershire sauce, and syrup. Bring to a simmer and remove from the heat. Transfer 2/3 cup of the sauce to a small bowl and reserve for dipping.
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Curried mushrooms Grind the cloves, cinnamon, cardomoms, red peppers, pepper in a spice mill.
Puree the onion and set aside.
Cut the tomatoes into small pieces.
Bring the oil to medium heat in a pan.
Add the ginger and garlic and fry for 3 minutes.
Next add the onion puree
Grilled pepper with corn Prepare grill or preheat broiler. Oil grid or broiler-pan rack.
Core, seed, and cut peppers in half lengthwise. Brush peppers with oil.
Combine corn, cilantro, cheese, lime juice, salt, and ground coriander in
a small bowl.
To grill: Grill peppe
Wild rice with mushrooms Pour cold rice over rice in strainer and lift rice with fingers (to remove
any impurities). Combine rice and 1 1/3 cups water and bouillon. Bring to a
boil, reduce heat. Cover and simmer 60 minutes.* Meanwhile cook bacon
partially and add mushr
Broccoli and mushrooms in oyster sauce Clean broccoli. Trim off flowers into bite-size pieces, lightly peel
broccoli stalks and sliced into diagonal medallions. Heat wok on high
add oil and when the oil is hot, add garlic and stir-fry 10 seconds.
Add broccoli, stir-fry rapidly until
Deviled clam mushrooms Preheat oven to 400 degrees F Remove and finely chop mushroom stems; set
aside. Brush caps with melted margarine. In medium skillet, cook garlic in
2 tablespoons margarine until tender. Stir in flour. Add chopped mushroom
stems and remaining ingredi
Grilled chicken with creamy grits and shiitake mushroom sauc Make chicken:
Mix oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Sprinkle
chicken with salt and pepper. Add to oil mixture; turn to coat. Cover and
refrigerate chicken at least 4 hours or overnight, turning occasionally.
Make sauce:
Boil b
Hunan's moo goo gai pan chicken with mushrooms & bamboo shoo Mix chicken ingredients and set aside 5 minutes. Mix together veggies, set aside. Mix sauce together and set aside. Heat 2 Tbls. oil add marinated chicken, stir until cooked. Add veggies & chicken. Add sauce and cook until heated through. May substitu
Gnag ba curry with mushrooms If the mushrooms are very large, cut in half; however it is
traditional not to cut them in Thai cooking.
Heat the oil in a wok over medium heat. Add the curry paste &
stir-fry until it releases its aroma. Add 3 c water, mushrooms, soy
Grilled new york strip steak with salsa verde Mash together bread crumbs, vinegar, capers, garlic, anchovy paste, and
mustard using a mortar and pestle. Add parsley, oil and salt and pepper to
taste and stir until combined well. Stir in water.
Contributor: Meats (Gormet cookbook?) p 147
Grilled mustard turkey Preheat broiler. Coat broiler pan with non-stick cooking spray. Rince
turkey and pat dry. Mix together mustard, mayonnaise and lemon juice
in a small bowl. Coat one side of the turkey with half of mustard
mixture. Broil about 4 inches from heat source
Stuffed mushrooms * Use Montery Jack Cheese in this recipe.
~---------------------------------------------------------------------
~-- Cut stems from mushrooms; finely chop enough stems to measure 1/4
cup. Heat margarine in 10-inch skillet just until bubbly. P
Brown rice with fresh oregano and mushrooms Saute mushrooms and fresh oregano in olive oil or butter in nonstick pan for 1 minute. Remove from pan, reserve. Saute rice in same pan, stirring constantly, until rice is well coated, about 2 minutes. Combine rice with water and salt in steaming pan, cov
Baked orange roughy with cheese & mushrooms Preheat oven to 400 deg F. Grease a shallow 2-quart baking dish with
margarine. Evenly scatter the scallions and mushrooms over the bottom
of the dish. Place fillets on top in a single layer. (Overlap or tuck
under, the thin ends of the fillets).
Green beans with mushrooms Place beans in saucepan containing boiling walted water. Add salt and
sugare. Cover and simmer for 30 minutes; drain. Saute mushrooms in
butter and add to beans.
Nancy O'Brion NOTE:
Food Exchange per serving: 1 VEGETABLE EXCHANGE +
Bamboo shoots and chinese mushrooms Soak the mushrooms in cold water for at least 3 hours. Squeeze dry and discard any hard stalks, reserving the water. Cut the mushrooms in half or in quarters if they are large - keep them whole if they are small. Rinse and drain the bamboo shoots, then cu
Asparagus with mushrooms and fresh coriander Trim off tough part of asparagus stalk, about 2 to 3 inches from
bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from
top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a
non stick frying pan. Add mushrooms a
Homestyle scalloped potatoes and mushrooms Heat oven to 400 degrees. In 2-quart saucepan over medium heat cook
potatoes, covered, in 2 inches boiling water until almost tender, 6
to 8 minutes; drain. In large nonstick skillet over medium heat,
heat oil. Add mushrooms; saute over high
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