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Cooked by: Chef / Last Modified: 3/24/2004 / Course: side dish / Number of Servings: 6 |
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Directions: Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar.
Shake well just before using.
Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of
vinaigrette over it.
Cover and marinate for up to 24 hours, turning the mushrooms once. When
ready to cook, drain dressing; reserve for another purpose.
TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once.
TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes.
TO BAKE: Place baking dish in preheated 425 F degree oven for about 15 minutes.
Ingredients:
6 large Whole portabella mushrooms
1/4 Cup(s) Vinegar
3/4 Cup(s) Olive oil
1 Teaspoon(s) Sugar
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Freshly ground black pepper
1 Tablespoon(s) Balsamic vinegar
2 Teaspoon(s) Lemon juice |
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