"grilled" glazed tuna steaks Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass
Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool
Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade
Over tuna. Cover & C
Grilled teriyaki pork kabobs On large skewers, alternately thread pork,zucchini and tomatoes. Lightly brush with olive oil and grill over medium high heat. Turn once. Remove from heat and serve.
Grilled potatoes with garlic Make tray from heavy-duty aluminum foil by folding foil over for double
strength and folding up sides; oil tray.
Cut potatoes into pieces no larger than 1 1/2 inches. Combine potatoes,
garlic cloves, 1 tablespoon oil, and 1/4 teaspoon salt in medi
Grilled honey lime chicken sandwiches Combine first 5 ingredients in a small bowl to make dressing. Sprinkle chicken with salt and pepper. Coat chicken in dressing and set aside for 10 minutes.
Grill chicken on an indoor electric grill, 6 or 7 minutes on each side.
Slice grilled chicken on
Grilled fresh vegetables Heat olive oil in skillet. Slice into medallions. Sprinkle with salt. Cook until slightly brown.
Grilled bruschetta chicken Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 1
Barba yianni's grilled lamb Mix all ingredients, for marinade, together into a paste in a small bowl. Rub paste all over the lamb. Place the lamb in a shallow bowl and cover with any remaining marinade. Marinate for about 2 hours at room temperature, or, preferably, cover the lamb a
Grilled pesto-stuffed chicken with lemon butter Run fingers between skin and flesh of breast to make a pocket, being careful not to tear or remove skin. Stuff 1 tablespoon of pesto sauce
into each pocket. Secure with toothpicks if necessary.
Heat butter and lemon juice in a small saucepan until butte
Basic grilled tuna steaks Rub the steaks with oil and squeeze half juice on top. Grill for app. 8 minutes on each side and transfer to plate. Squeeze the rest of the juice on top. Serve plain, with melted butter, or garlic mayo if you'd like.
Grilled chicken breasts Trim any excess fat from the chicken. Rinse under cold water and pat dry with paper towel. Place in a shallow glass dish with olive oil and the juice from the salsa. Turn chicken thoroughly several times to coat. Season the breasts with salt and pepper. C
Grilled new zealand lamb rack In a small dry skillet, heat the peppercorns over medium heat until fragrant, 4 to 6 minutes. Transfer to a pan large enough to ho
ld the racks and add the mustard, soy sauce, red wine, thyme, garlic, and oil. Mix, add the racks, and turn to coat them.
Ma
Honey grilled chicken COMBINE THE FIRST 8 ingredients in a blender or food processor until a
smooth paste (warm the honey if necessary).
Prepare chicken, wash and dry. Slash thick parts of the chicken with a
knife. Rub in the spice paste all over the chicken and let
Grilled sirloin bracioles stuffed with provolone, parmesan, parsley & garlic Have butcher cut, trim and pound 4 oz. steaks into thin cutlets for you. Lay cutlets on cutting board, add sea salt and cracked black pepper to taste, brush with olive oil and season with parsley, garlic and parmesan to your taste. Place 1-2 thin slices o
Broiled or grilled fish w/ black-bean salsa Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into
Polenta #2 Into boiling chicken stock add leek and corn meal. Bring to a strong
boil, cover, lower heat to low and cook 10-15 minutes. Add 1/4 c
grueyere, stir and pour into serving bowl. Let set slightly before
serving.
Grilled lobster with lemon oil and arugula Preheat the bbq grill or broiler.
Combine the olive oil and lemon juice and zest in a small saucepan and
place over medium heat. Bring to a near boil, remove from heat, and pour
into a bowl. Immediately add the marjoram bunch and limoncello, cover, and
Grilled chicken tacos Rinse chicken; pat dry. Arrange in shallow dish. Combine taco
seasoning, lime juice and oil; pour over chicken. Cover and marinate
in refrigerator 2 hours.
Grill chicken breasts over medium coals 15-18 minutes or until
tender, turning once. OR Broil 4-
Grilled steak santa fe In a small bowl, make marinade by combining margarita drink mix, cilantro,
vegetable oil, garlic, cumin, salt and pepper. Put 2 tablespoons of the
marinade in a small container, cover and refrigerate.
Place the beef steak and remaining marinade in a re
Grilled tuna with wasabi-ginger vinaigrette 1 Combine the soy, lime juice, sugar, wasabi, ginger, canola oil and the scallions in a large bowl and whisk. Taste for seasoning. Set aside.
2 Cut the grilled tuna into large chunks and toss with the vinaigrette. Set aside. (This recipe can be made ahe
Grilled maple-macadamia pears Oil barbecue grill.
Reserve 4 large whole macadamia nuts. Chop remaining nuts and place in
small bowl. Add maple syrup, coconut, cream cheese, and vanilla to bowl;
stir with spoon until blended.
Pare pears whole; rub well with cut side of lemon
Grilled mustard chicken Combine wine and oil in large bowl. Season to taste with salt, pepper
and thyme. Place chicken in mixture at least 1 hour. Remove chicken
from marinade, reserving marinade. Broil chicken on both sides in
oven or on barbecue grill 35 to 40 minutes.
Grilled lemon chicken skewers Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
Heat a charcoal grill. Grill the chicken breasts for 10 minutes on ea
Grilled seafood flautas * See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style
imitation crabmeat, thawed *** Artichoke hearts should be drained and
cut into quarters. Use one **** Flour tortillas should be 7 to 8
inches in diameter and be warm. Prepar
Grilled florida snapper Put marinade ingredients (orange-jalepeno) in blender; blend for 30
seconds. Pour over snapper, and marinate in refrigerator at least 4 hours.
Wipe down grill carefully with an oiled cloth so the snapper will not
stick. Grill snapper over medium flame 3
Grilled greek chicken In a glass dish combine the olive oil, garlic, rosemary, thyme, oregano and lemon juice. Add chicken pieces, cover and marinade overnight in refrigerator. Lightly oil grill and preheat to low. Remove chicken from marinade and grill on reheated grill for o
Grilled veal lombatina Preheat a grill, grill pan, broiler or outdoor barbecue to very hot.
Rub the veal chops with 1 tablespoon of the oil. Season with half the salt and pepper. Place the remaining salt, pepper, olive oil, and balsamic vinegar in a jar. Cover tightly and sh
Grilled steaks with red chile sauce Accompaniment: pickled red onions with cilantro
Make sauce:
Rinse chiles and remove stems, then split open and discard seeds and ribs.
Heat a dry well-seasoned cast-iron skillet or heavy skillet over moderate
heat, then toast chiles in batches, turning th
Grilled sweet onions Heat grill. In small bowl, combine all ingredients except onions; blend well. If desired,
place onions in grill basket. When ready to grill, place onions on gas grill over medium
heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to
Grilled moroccan chicken Preheat broiler. In large bowl, combine oil. lemon zest, lemon juice, 1 T. of mint leaves, 1 tsp. of the garlic, the paprika, salt and pepper until blended. Add chicken and turn to coat well. Arrange chicken on broiler pan rack. Broil 4-6 inches from heat
Malay grilled pork Marinade - using food processor add ginger, onion,garlic, soy sauce, honey, lime juice, coriander and pepper and mix well.
pour marinade over pork pieces and let set at room temp for 2 hours.
thread the pork onto skewers. grill each side over hot fire fo
Grilled orange chicken In bowl, combine all ingredients except chicken and let stand 10
minutes. Arrange chicken in a single layer in a flat baking dish.
Pour marinade over chicken; turn pieces to coat all sides. Marinate
eight hours or overnight in refrigerator. Remove
Grilled oriental salmon 1. Put fish in airtight plastic bag.
2. Combine remaining ingredients and pour over fish, turning bag to coat evenly.
3. Seal and refrigerate for 15 to 60 minutes, turning occasionally.
4. Preheat grill or broiler (oven) on med-high.
5. Lightly pray b
Grilled pineapple chicken breast 1. Mix all ingredients, except chicken, together and simmer for 5 minutes.
2. Cool. Place chicken pieces in marinade in a Ziplock bag.
3. Fasten securely and marinate in refrigerator for two hours, turning a few times.
4. Cook on grill until chicken done.
Walt's wharf oak grilled artichoke Cut artichokes into quarters and steam, boil or microwave until they are tender and/or the leaves are easy to pull from the flower.
Grill over any type of barbecue.
Baste with garlic butter and grill until the artichokes are hot.
Grilled beef tenderloin with roasted garlic sauce For sauce:
Preheat oven to 350F. Combine milk and garlic in small saucepan. Simmer,
uncovered, over medium heat 10 minutes. Drain; discard milk. Place garlic
heads, cut side up, in small ovenproof dish. Pour 1/2 cup oil over. Cover
dish tightly with foil.
Grilled chicken with creamy grits and shiitake mushroom sauc Make chicken:
Mix oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Sprinkle
chicken with salt and pepper. Add to oil mixture; turn to coat. Cover and
refrigerate chicken at least 4 hours or overnight, turning occasionally.
Make sauce:
Boil b
Grilled artichokes Trim the stems & the spiny tips off the artichoke, slice in half lengthwise
& rinse well under running water. Scrape out the choke. Using half a lemon
for each artichoke, squeeze the lemon juice over all the cut sides.
Using thick, hea
Grilled japanese eggplants Combine garlic, olive oil, basil and salt and white pepper to taste in shallow pan. Place eggplants, split side down, in marinade and turn several times to coat well. Let marinate 20 minutes. Grill eggplants, split side down, over medium coals. Set aside
Grilled apple & herb marinated pork chops and potatoes Cover potatoes with 1 inch of water and simmer 10 minutes or until tender;
drain. Blend all ingredients except potatoes and chops in a blender. Halve
the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining
marinade over chops.
Japanese grilled chicken Marinade overnight. Grill for 20 minutes.
Dijon and tarragon grilled chicken Combine first 5 ingredients in processor. Process until smooth. Place
chicken pieces in a glass baking dish. Sprinkle chicken with salt and
pepper. Pour tarragon-mustard sauce over chicken; toss to coat. Let stand
at room temperature 1 hour or refrige
Char-grilled kangaroo kebabs and smoked eggplant puree Roll the cubes of kangaroo meat in the ground coriander seed and black
pepper, coating lightly. Skewer meat and put on an oiled tray until
ready to cook. Grill the eggplants until skins are black and
blistered. Cool slightly and skin them while
Jack daniel's grilled chuck roast from bob hogan 1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire
sauce, lemon juice and garlic powder, mix well.
2. Place roast into a plastic bag; add marinade and seal.
3. Place in a dish; refrigerate overnight, turning occasionally.
4
Spicy grilled sweet potatoes Lightly coat a grill or grill pan with cooking spray and heat to medium-high.
Cut sweet potatoes into fries 1/3 inch thick by 2 to 4
inches long. In a medium bowl, combine sweet potatoes, oil, paprika, thyme, salt, cayenne and black pepper. Grill sweet
Anticuchos picantes (spicier grilled beef heart) Clean the beef heart thoroughly, removing all nerves and fat. Cut into 1" cubes, place in non-reactive bowl, refrigerate and set aside. Combine garlic, chiles, cumin, oregan, salt and pepper and 1 1/2 cups vinegar. Pour over meat. Add more vinegar, i
Grilled shellfish with romesco sauce (mariscada a la plancha finely chopped parsley, to garnish
coarse salt
7 tb olive oil
1 md onion, chopped
2 cloves garlic, crushed
3 medium-sized ripe tomatoes peeled and seeded
1-2 long fresh red chilli peppers, seeded
4 t
Char grilled artichokes One by one, grip the artichokes by the stalk and strike against the work surface to open them without breaking off the leaves. Cut off the stalks, wash in cold water and drain. Arrange a layer of artichokes in a large bowl. Season well and sprinkle genero
Grilled mushrooms 4 x skewers metal or bamboo
1) If using bamboo skewers soak them in water for at least 20
min. to prevent burning...
2) Separate the mushrooms in to the number of servings that you
need and thread each group onto a skewer...
3)
Grilled chicken breast with garlic lemon marinade Place chicken in shallow dish. Combine all ingredients, pour over both side
of chicken. Cover and refrigderate, fish up to 2 hours and chicken overnigh
if you wish. Grill covered or broil about 10 min. each side until done, ser
immediately.
Grilled mediterranean quesadillas 1. Mix Feta, cream cheese, Parmesan and olives. Spread 4 of the tortillas evenly with the cheese mixture, leaving ?-inch border around edge. Top each with one of the remaining tortillas.
2. Place each quesadillas on grill over low heat or in frying pan a
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Recipes
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