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Ingredients:
2 large Sweet Red Bell Peppers
2 Tablespoon(s) Vegetable Oil
3/4 Cup(s) Frozen Corn, thawed
1/2 Cup(s) Chopped Cilantro Leaves
4 Ounce(s) Jack Cheese, in 1/2" cubes
1 Tablespoon(s) Lime Juice
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Ground Coriander
Directions: Prepare grill or preheat broiler. Oil grid or broiler-pan rack. Core, seed, and cut peppers in half lengthwise. Brush peppers with oil. Combine corn, cilantro, cheese, lime juice, salt, and ground coriander in a small bowl. To grill: Grill peppers, rounded-side down, 4 inches over medium coals for 3 minutes or till lightly charred and softened. Fill each pepper with corn mixture. Grill, covered with dome, 4 minutes or until cheese is melted and peppers are hot. To broil: Broil peppers, cut-side down, 6 inches from heat for 5 minutes or until lightly charred and softened. Fill each pepper with corn mixture. Broil for 5 minutes or until cheese is melted and peppers are hot.
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