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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Prepare grill or preheat broiler. Oil grid or broiler-pan rack.
Core, seed, and cut peppers in half lengthwise. Brush peppers with oil.
Combine corn, cilantro, cheese, lime juice, salt, and ground coriander in
a small bowl.
To grill: Grill peppers, rounded-side down, 4 inches over medium coals for
3 minutes or till lightly charred and softened. Fill each pepper with corn
mixture. Grill, covered with dome, 4 minutes or until cheese is melted and
peppers are hot.
To broil: Broil peppers, cut-side down, 6 inches from heat for 5 minutes
or until lightly charred and softened. Fill each pepper with corn mixture.
Broil for 5 minutes or until cheese is melted and peppers are hot.
| Ingredients:
2 large Sweet Red Bell Peppers
2 Tablespoon(s) Vegetable Oil
3/4 Cup(s) Frozen Corn, thawed
1/2 Cup(s) Chopped Cilantro Leaves
4 Ounce(s) Jack Cheese, in 1/2" cubes
1 Tablespoon(s) Lime Juice
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Ground Coriander |
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