Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 2 Pound(s) New Red Potatoes 1/4 Cup(s) Margarine, melted 2 Centiliter(s) Garlic, minced 1 Teaspoon(s) Seasoned Salt Directions: Heat grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8-inch square disposable foil pan or in the center of a large sheet of heavy-duty aluminum foil. In a small bowl, combine margarine, garlic, and salt; pour over potatoes. Cover pan with foil or seal foil packet, allowing room for heat expansion. When ready to grill, place potatoes on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 35 to 45 minutes or until potatoes are tender, stirring potatoes in foil pan or turning foil packet several times during cooking.
Check some related videos Similar recipes: Grilled sea scallops and fennel Heat grill to medium high. In a large bowl, combine 2 T olive oil with lemon juice and liqueur, if using. Add scallops, and toss to coat. Slide scallops horizontally onto small skewers. Season with salt and pepper. Place skewers on grill. Grill, rota Mashed potatoes 1. Peel potatoes, then cut into small evenely sized cubes. Put in boiling water and cook till soft (about 10 minutes). Then drain water and mash potatoes until no large chunks remain. 2. Add butter and let melt, then mix up. Then add milk and sour cream, Oven potatoes Mix hash browns, sour cream, 1 cup cheddar cheese, salt, pepper, onion and cream of chicken soup. Place in 9x13 greased pan. Topping: corn flakes, butter and 1/2 cup cheddar cheese. Mix and sprinkle topping over potatoes. Bake for 1 hour at 350 degrees. Grilled swordfish steaks Stir together molasses, soy sauce, honey, lemon juice, and ginger in a small bowl. Spoon half the marinade onto platter or baking dish. Place fish on top. Spoon remaining half of marinade over fish. Refrigerate, covered, 1 hour. Prepare grill an Slimmed down scalloped potatoes 1 pn Nutmeg; preferably fresh 1/2 c Reduced-fat sour cream 2 tb Parmesan; grated Cut 1 clove garlic in halve and rub vigorously over the inside of a shallow 2-quart baking or gratin dish. Spray the dish with Pam. Mince remaining garlic. Combine Majonezes burgonya (potatoes with mayonnaise) Cook potatoes in their skin. Do not over cook! Peel them after cooking, slice them. Make marinade with salt, sugar, vinegar, onion and as much water as needed to cover the sliced potatoes. Let it stand over night in the marinade. (If you want t Grilled balsamic-marinated london broil with red onions Special equipment: about 24 wooden picks; an instant-read thermometer Marinate steak and prepare onions: Stir together garlic, 3 tablespoons vinegar, 1 1/2 tablespoons oil, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper and pour into a 1-quart sealab Broiled or grilled shrimp or scallops, basque style Preparation time: 15 minutes Cooking time: 5 minutes Yield: 4 servings Prepare a medium-hot charcoal fire or preheat a gas grill or broiler. Make sure the grill rack is clean and place it as close to the heat source as possible. Mix together in a serving Mesquite-grilled chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and membrane cut away with a serrated knife and discarded and the fruit chopped, reserving any juice In a ceramic or glass bowl, combine the oil, garlic, coriander, thyme, sca Grilled steak santa fe In a small bowl, make marinade by combining margarita drink mix, cilantro, vegetable oil, garlic, cumin, salt and pepper. Put 2 tablespoons of the marinade in a small container, cover and refrigerate. Place the beef steak and remaining marinade in a re Grilled halibut with lemongrass tomato sauce Cook shallots and garlic in 1 tablespoon oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring occasionally, until softened, about 3 minutes. Add tomatoes, lemongrass, salt, and pepper and bring to a boil, stirring. Reduce heat and cook Green onion-and-bacon mashed potatoes Combine potato and water to cover in a large Dutch oven; bring to a boil, and cook 25 minutes or until tender. Drain. Mash potato with fork or potato masher; stir in cheese and remaining ingredients. Serve immediately. Preparation Time: 00:15 Wilted greens, grilled portobellos and cherry vinaigrette In a small bowl, whisk together the balsamic vinegar, garlic, olive oil, salt, and pepper. Arrange the mushroom caps in a single layer in a shallow non-aluminum dish and pour the vinegar marinade over the mushrooms. If time allows, cover and let stand for Hot stuffed cheddar potatoes Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4" shell. Smoothly combine soup and milk, add cheese. Cook and stir over medium heat till the cheese melts. Keep warm. Break up potato pieces add broccoli and chicken. Stir in 1 cu Broiled or grilled marinated chicken (gai yang) A street and market food served everywhere in Thailand, this chicken is traditionally associated with the Northeast. At the train stations or bus stop, you can get a few skewers and a little bag of sticky rice for a delicious snack or light lunch. Grilled chicken breast with homemade sauce 1. Combine ketchup, vinegar, brown sugar, garlic, thyme, Tabasco, and black pepper in a saucepan. 2. Bring to a boil over medium heat; cook, stirring frequently, until thickened, about 5 minutes. 3. Brush chicken pieces lightly with the sauce. 4. Place ch Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels; reserve liquid. Rinse porcini; squeeze dry. Discard any hard stems. Cut into strips. Preheat oven to 325 F. Generously butter 2-quart gratin dish. Mince shallots. Slice Cabbage and potatoes Cut the cabbage in half and soak in salted water for 15 minutes. Agitate and drain well. Shred the cabbage. Heat the bacon fat or butter in a large, heavy skillet and add the diced potatoes. Cook over medium heat until lightly browned. Add 2 Cider roasted sweet potatoes Slice each potato into 8 wedges. Heat oven to 400 F. Toss together potato wedges, oil, cinnamon, salt and pepper in a large bowl. Transfer to a large baking dish and drizzle with cider. Roast until lightly browned and cooked through, about 30 minutes. Rosemary roasted potatoes Scrub potatoes, but do not peel; cut in half if larger than 1 inch in diameter. Arrange in a single layer in a shallow pan. Sprinkle onion, lemon juice, and rosemary over potatoes. Pour olive oil into pan to a depth of 1/8 inch. Turn potatoes over Mashed potatoes with parsnips and carrots Cut potatoes and parsnips into 2-inch pieces. Cook potatoes and parsnips in large pot of boiling salted water until very tender, about 30 minutes. Drain. Return potatoes and parsnips to pot. Mash until smooth. Mix in grated carrots. Stir in butter. St Grilled garlic chicked Peel 10 cloves of garlic and chop them roughly. Marinate the chicken in red wine with the garlic and the thyme for 2-4 hours in the refrigerator. Spread the remaining cloves of garlic with skins on in a small baking dish one layer and cover wit Wild rice and sweet potatoes I cook them together in the rice cooker with equal amounts of water. Fill into plastic lunch box. Mix for cooking. Nuke for 10 minutes on high. Note: This can also be made using a pre-cooked sweet potato. Then the nuke time is reduced to 3 minutes f Alu matar (potatoes and peas in onion-tomato sauce) "One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek. Grilled salmon Preheat broiler. Stir together butter, horseradish, lemon rind, and black pepper in a small bowl. Place red peppers, shallots, and garlic on a large piece of heavy-duty aluminum foil. Dot with 2 tablespoons horseradish butter. Pull long sides Wild highland red deer with spiced cabbage, blueberries and potatoes Seal the venison steaks in a very hot pan and cook to the required degree. Remove from pan, deglaze with blueberry vinegar and caramelise castor sugar. Add game jus and reduce by half. Simmer for 10 minutes. Correct seasoning and pass through a fine sieve Grilled flatbread heat a grill until hot. Place about 1/2 cup warm water in medium bowl, and sprinkle yeast on top; stir to dissolve. Let sit until foamy, about 5 minutes. Add olive oil, flour, a nd salt; combine. Turn dough out onto a well floured surface, and knead u Grilled tarragon chicken breast 1. Spread mustard on both sides of chicken and sprinkle with pepper. 2. Cover and refrigerate for 2-4 hours. 3. Melt butter; stir in lemon juice, garlic salt and tarragon. 4. Cook over low heat 5 minutes, stirring occasionally. 5. Place chicken on grill o Grilled vegetable salad Place first 6 ingredients cut sides up on baking sheet. Spritz with water. Season with salt and pepper. Let vegetables stand approximately 1 1/2 hours. Preheat barbecue (medium-high heat). Combine 3 garlic cloves with 1/4 cup vinegar. Drizzle over vegetab Cashew peach sweet potatoes place sweet potatoes in a large saucepan and cover with water. bring to a boil, reduce heat, cover and cook for 30 to 45 minutes. drain and cool. peel and cut into cubes. combine the brown sugar, cashews, salt and ginger and sprinkle evenly over the Grilled breast of chicken w/maple whiskey glaze *Note: Chicken breasts should be boned, skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours. Grill or broil breasts, basting frequently with mari Grilled chicken adobo * There should be 10 breast halves (about 3 1/2 lbs) which should be boneless and skinless. Place chicken breasts in shallow glass or plastic dish. Mix remaining ingredients and pour over the chicken. Cover and refrigerate for at least 2 h Grilled lemon chicken skewers Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight. Heat a charcoal grill. Grill the chicken breasts for 10 minutes on ea Slow potatoes Pre-heat oven to 300 deg. F. Thoroughly wash and clean potatoes, and remove any 'bad' spots. Pierce potatoes at least twice, and be sure to penetrate to the center or beyond. Place potatoes on top oven rack, about 3/4 way up. Bake for 4 Grilled walleye with pecan butter Heat grill. Cut two 12-inch-square pieces of heavy-duty foil. With tip of sharp knife, cut 2-inch slits every 2 inches accross foil. Spray foil with nonstick cooking spray. In a small bowl, combine butter, chives, orange juice and 1/4 cup of the pecans; m Balsamic sweet potatoes Place potatoes in a large saucepan and cover with water. Bring to a boil and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and peel. Cut in slices 1/2" thick and arrange in a serving dish. Sprinkle with balsamic vinega Grilled green beans Drain green beans and place on large square of heavy duty foil. Put chopped onions and tomato slices over beans. Mix together remaining ingredients until well blended. Spoon over beans and fold foil tightly. Cook 30 to 35 minutes over medium ho Grilled red snapper and mango wtih cilantro-lime vinaigrette Prepare barbecue (medium heat). Whisk oil, 4 tablespoons cilantro, lime juice, and lime peel in small bowl. Season vinaigrette with salt and pepper. Brush all sides of fish and mango with some of vinaigrette. Reserve remaining vinaigrette. Sprinkle fish a Grilled chicken breasts au poivre Take breast off the bone. Add bone and chopped leg pieces to a large saucepan and brown. Deglaze with white wine and cover with chicken stock. Bring to a boil, reduce to a simmer, and add the herbs, garlic and peppercorns. Simmer 1 hour, then strain, re Grilled honey lime chicken sandwiches Combine first 5 ingredients in a small bowl to make dressing. Sprinkle chicken with salt and pepper. Coat chicken in dressing and set aside for 10 minutes. Grill chicken on an indoor electric grill, 6 or 7 minutes on each side. Slice grilled chicken on "wild" potatoes Place potatoes and 1 ts salt in a large pot. Add enough cold water to cover. Boil until potatoes are tender, about 40 minutes. Drain well. Transfer to a bowl. Mash with a potato masher. Melt 6 tb butter in a heavy large skillet over medium-high Mashed baked potatoes Difficulty: Easy Prep Time: 10 minutes Cook Time: 1 hour Yield: 8 to 10 servings 4 cups frozen hash browns 1 (7.6-ounce) package butter and herb mashed potato mix 1 stick butter, softened 4 ounces cream cheese, softened 1 cup shredded Monterey Jack cheese Grilled seafood flautas * See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style imitation crabmeat, thawed *** Artichoke hearts should be drained and cut into quarters. Use one **** Flour tortillas should be 7 to 8 inches in diameter and be warm. Prepar Braised potatoes Preheat oven to 375F . Heat oil and butter over medium low heat in a large oven proof skillet. Add onion, and cook until very soft, about 15 minutes. Stir in the potatoes and shallots and half the rosemary; season. Raise heat to medium high and cook un Skillet scalloped potatoes 1. Slice red potatoes with skins on and place in steamer with snow peas or green vegetables of choice. Steam for about 15 minutes. 2. While potatoes & vegetables are steaming, saut‚ onions, carrots & garlic in large non stick fry pan (sp Cheddary scalloped potatoes In skillet over medium heat, in hot margarine, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover, simmer for 5 minutes, or until hot and bubbling. stirring occasionally. Garnish Grilled chicken tacos Rinse chicken; pat dry. Arrange in shallow dish. Combine taco seasoning, lime juice and oil; pour over chicken. Cover and marinate in refrigerator 2 hours. Grill chicken breasts over medium coals 15-18 minutes or until tender, turning once. OR Broil 4- Parmesan crispy potatoes Thinly slice clean potatoes. Arrange in a greased pan. Brush with butter and sprinkle with cheese and pepper. Bake at 450 degrees for 18-20 minutes. Grilled teriyaki chicken 1. Prepare marinade ingredients; oil, soy sauce, honey, onion, garlic, and ginger. 2. Pound chicken between waxed paper until relatively flat. 3. Marinate chicken at least 12 hours. 4. Grill on gas grill until done. Baked potatoes, farmer style 1. Preheat oven to 425øF. 2. Wash and scrub potatoes; dry thoroughly. Rub surface with 2 tablespoons butter. Prick skin with fork, to let steam escape durning cooking. 3. Bake 50 to 60 minutes. Potatoes are done when they can be easily pierced with fork.