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Grilled Marinated Flank Steaks

Ingredients: 1 2 pound flank steak 1 Cup(s) dry sherry or red wine 8 Tablespoon(s) soy sauce 12 Teaspoon(s) brown sugar; packed 2 Tablespoon(s) creole seasoning 2 Tablespoon(s) garlic; minced 2 Tablespoon(s) tomato paste 1 Teaspoon(s) ground black pepper Directions: Put the flank steak in a large plastic bag. Whisk the red wine, soy, sugar, seasoning, garlic, tomato paste, and pepper in a medium bowl. Pour into the bag and seal. Refrigerate for at least 4 hours and up to 24 hours. Preheat grill. Remove steak from marinade and pat dry. Grill steak for about 6 minutes on each side for rare. While it cooks, pour the marinade into a small heavy saucepan and bring to a boil over high heat. Lower the heat to medium low and simmer until reduced and thickened, about 10 minutes. Transfer the steak to a cutting board and let stand for 5 minutes before slicing. Cut the steak across the grain into thin diagonal slices, and serve with the sauce on the side. Contributor: epicurious.com
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