Grilled vegetable salad with old bay dressing Grill all vegetables, chop into bite size pieces and toss with dressing.
...
Grilled portabella mushrooms Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar.
Shake well just before using.
Lay clean mush...
Spicy cucumber salsa Peel cucumbers in strips for a striped effect. Cut in half lengthwise;
remove any seeds. Cut crosswise into 1/8-inch sli...
Salsa Combine all ingredients in a small bowl. Let stand 20 minutes before
serving. Add hot pepper flakes if desired. Makes...
Grilled tex-mex checiken and beef kabobs Marinade: Whisk all ingredients together in mixing bowl.
Combine chicken breasts and marinade in shallow glass dish. Add 2/...
Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
oregano, and garlic salt. Set aside 2 tablespoons. P...
Grilled lime chicken * 6 (4 oz each) skinned, boned chicken breast halves Combine all
ingredients except chicken in a shallow baking dish. Ad...
Walt's wharf oak grilled artichoke Cut artichokes into quarters and steam, boil or microwave until they are tender and/or the leaves are easy to pull from the f...
Anticucho style grilled fish Combine and blend all ingredients, except fish, in blender until smooth.
Marinate fish for 30-40 minutes. Grill over med...
Grilled breast of chicken w/maple whiskey glaze *Note: Chicken breasts should be boned, skinned & split. Rub thyme
over both sides of chicken breasts. Combine syrup,...
Avocado & potato salad with horseradish *Choose avocados that are firm, with just a slight give. If the avocado is
soft enough to hold an indentation, it'...
Cuban green salsa Peel outer covering off tomatillos. Place tomatillos, yellow onions,
jalapenos and garlic on oiled pan and place in 350 F o...
Chipotle turkey cutlets with charred corn salsa Char corn in heavy medium nonstick skillet over medium-high heat, stirring
often, about 4 minutes. Set aside.
Sprinkle turkey...
Grilled chicken breast with homemade sauce 1. Combine ketchup, vinegar, brown sugar, garlic, thyme, Tabasco, and black pepper in a saucepan.
2. Bring to a boil over med...
Red pepper salsa Combine all ingredients and mix well. Makes about 2 cups Store for
short periods in the refrigerator. Serve with chicken...
Avocado salad Spread the pine nuts on a baking sheet and broil for 2 minutes.
Put the salad greens into a large salad bowl. peel the or...
Grapefruit-avocado salad Peel grapefruit and segment.
Pare, halve, pit and cut avocado in 1/4" crosswise slices.
Arrange grapefruit segments...
Avocado/zucchini enchiladas Heat oven to 325F degrees.
Cut the avocado in half and scoop the flesh with a teaspoon into a bowl.
Then mash it with a...
Grilled chicken breast with garlic lemon marinade Place chicken in shallow dish. Combine all ingredients, pour over both side
of chicken. Cover and refrigderate, fish up ...
Grilled mustard turkey cutlets Preheat broiler. Coat broiler with non-stick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and le...
Cool papaya salsa Cut papaya into 1/4-inch dice; place in a bowl. Thinly slice carrots
crosswise. Add carrots and scallions to papaya; tos...
Salsa verde #2 Combine all ingredients in a bowl. Mix together well. Correct
seasoning to taste.
Source: San Francisco Chronicle Pos...
Grilled balsamic chicken with limes Combine the vinegar, garlic, oil and pepper. Pour over the chicken and
allow to marinate for 5 minutes.
Remove the chicken f...
Pepper grilled pizza PREHEAT grill to medium heat. Cut pizza dough into 4 equal pieces. Roll out each piece to 6-inch round.
Brush both sides of d...
Skirt steak with salsa verde 1. Cut skirt steak into 4 equal pieces. Preheat oven to 375degrees. Remove
zest from lemon and set aside. Brush steaks wi...
Salad of chicken & melon * Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus,
boil, steam or microwave until just tender. Cut aspar...
Rotel salsa (fresh picante sauce) from tony burke This part is real easy:
: Just mix in a serving bowl and grab some corn chips, or use
as a topping for salads a...
Grilled halibut marinade ...
Grilled pitas with tomatoes, olives, and feta Pita bread serves as the crust for this pizza-style dish. Look for
prepackaged mixed black and green brine-cured olives in th...
Spicy grilled sweet potatoes Lightly coat a grill or grill pan with cooking spray and heat to medium-high.
Cut sweet potatoes into fries 1/3 inch thick by...
Melon bubbles Completely dissolve gelatin in boiling water. Combine cold water and
enough ice cubes to measure 1 1/4 cups. Add to g...
Salsa cruda Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in
bowl of food processor and pulse to desired consis...
Apricot-jicama salsa 1. Mix all ingredients, including salt and pepper to taste, in small bowl; toss lightly. Refrigeratae until ready to serve.
...
Grilled green beans Drain green beans and place on large square of heavy duty foil. Put
chopped onions and tomato slices over beans. Mix to...
Refreshing double melon delight STIR boiling water into dry gelatin mix in large bowl at
least 2 min. until completely dissolved. Add enough ice to cold wate...
Grilled vegetable kabos Combine Salad Dressing, Basil & Parsley; Cover & Chill. Alternate Squash,
Onions, Tomatoes & Mushrooms On 8...
El chico salsa verde (vtjs99b) Toast pumpkin seeds until brown, or use pumpkin seeds called Pepitas
(This I'd prefer. I think you can get these at...
Grilled artichokes Trim the stems & the spiny tips off the artichoke, slice in half lengthwise
& rinse well under running water. S...
Applesauce salsa* Mix all ingredeints in a large bowl. Refrigerate for 6-24 hours.
Serve as a dip for chips or fruit pieces. Very good a s...
Double melon soup Puree the cantaloupe with the orange juice, orange rind & the sherry.
Cover & chill for at least 3 hours.
Puree t...
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