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Grilled Lime Chicken

Ingredients: 1/4 Cup(s) Chopped fresh parsley 1/2 Teaspoon(s) Freshly ground pepper 1/2 Teaspoon(s) Grated lime rind 2 Tablespoon(s) Lime juice 1 Cup(s) Dry white wine (or chablis) 6 Chicken breast halves * Directions: * 6 (4 oz each) skinned, boned chicken breast halves Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator for 1 day. Remove chicken from marinade, reserving marinade. Coat grill rack with Pam, place rack on grill over med-hot coals. Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade. PER SERVING: 146 calories, 25.8 g protein, 2.9 g fat, 2.4 g carbohydrates 70 g cholesterol, 1.2 mg iron, 64 mg sodium, 21 mg calcium.
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