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Grilled Honey Mustard Chicken Breast

Ingredients: 3 Dijon mustard 39/5000 Quart(s) lemon juice 1/6 Ounce(s) worcestershire sauce 74/6789 Pound(s) minced garlic 1/12 Ounce(s) black pepper 1/6 Ounce(s) honey 4 Pound(s) boneless, skinless, halves chicken breast Directions: 1. Whisk together in bowl: mustard, lemon juice, Worcestershire sauce, garlic, honey, and pepper. 2. Pound out chicken breasts and add to mustard mixture, coating both sides well. 3. Grill or broil turning once and brushing occasionally with mustard mixture, just until firm and opaque throughout, about 4 minutes per side. 4. The chicken should be served hot.
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