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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
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Directions: 1. Whisk together in bowl: mustard, lemon juice, Worcestershire sauce, garlic, honey, and pepper.
2. Pound out chicken breasts and add to mustard mixture, coating both sides well.
3. Grill or broil turning once and brushing occasionally with mustard mixture, just until firm and opaque throughout, about 4 minutes per side.
4. The chicken should be served hot.
| Ingredients:
3 Dijon mustard
39/5000 Quart(s) lemon juice
1/6 Ounce(s) worcestershire sauce
74/6789 Pound(s) minced garlic
1/12 Ounce(s) black pepper
1/6 Ounce(s) honey
4 Pound(s) boneless, skinless, halves chicken breast |
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