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Grilled Garlic Chicked



Ingredients:
1 Chicken cut into serving pie
2 Cooling oil
1/2 Red wine
3 Thyme
1 Cup(s) Shallot -- finely chopped
Directions: Peel 10 cloves of garlic and chop them roughly. Marinate the chicken in red wine with the garlic and the thyme for 2-4 hours in the refrigerator. Spread the remaining cloves of garlic with skins on in a small baking dish one layer and cover with 1 cup of olive oil. Sprinkle with salt and pepper and bake for 1 1/2 hoursor until garlic is completly soft. Puree the garlic through a food mill when it is done . discard the skins an reserve the puree. When BBQ is ready, remove the chicken from the marinade, pat the peices dry and salt and pepper them . Cook the chicken on the grillslowly for about 35 min., turning frequently. Spread the garlic puree over the chicken and heat it in a 375x oven for 5 min. Serve the chicken on a platter
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