Grilled apple & herb marinated pork chops and potatoes Cover potatoes with 1 inch of water and simmer 10 minutes or until tender;
drain. Blend all ingredients except potatoes and chops in a blender. Halve
the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining
marinade over chops.
Red snapper veracruz style * Use large Red Snapper or other fish fillets cut into 6 serving
pieces
in this recipe. ** The pimento-stuffed olives should be sliced.
*** Use a small pickled Jalapeno Pepper that has been rinsed, seeded
and
cut into strips.
Honey grilled chicken COMBINE THE FIRST 8 ingredients in a blender or food processor until a
smooth paste (warm the honey if necessary).
Prepare chicken, wash and dry. Slash thick parts of the chicken with a
knife. Rub in the spice paste all over the chicken and let
Grilled lemon-parsley veal chops For veal:
Whisk first 4 ingredients with 1/2 cup oil in small bowl to blend. Arrange
veal chops in 15x10x2-inch glass baking dish. Sprinkle chops on both sides
with salt and pepper. Pour marinade over chops; turn to coat. Cover and
refrigerate at least 6
Whole red snapper -en crusta- for lovers savory roasted garlic Preheat oven to 450 degrees. Stuff the cavity of the snapper with a sprig of rosemary and thyme. Place the fish on a cookie or sheet pan. In a large bowl mix the box of kosher salt and the citrus zests. Chop a sprig of the rosemary &, thyme and mix
Walt's wharf oak grilled artichoke Cut artichokes into quarters and steam, boil or microwave until they are tender and/or the leaves are easy to pull from the flower.
Grill over any type of barbecue.
Baste with garlic butter and grill until the artichokes are hot.
Basic grilled tuna steaks Rub the steaks with oil and squeeze half juice on top. Grill for app. 8 minutes on each side and transfer to plate. Squeeze the rest of the juice on top. Serve plain, with melted butter, or garlic mayo if you'd like.
Grilled steaks with red chile sauce Accompaniment: pickled red onions with cilantro
Make sauce:
Rinse chiles and remove stems, then split open and discard seeds and ribs.
Heat a dry well-seasoned cast-iron skillet or heavy skillet over moderate
heat, then toast chiles in batches, turning th
Grilled mustard turkey cutlets Preheat broiler. Coat broiler with non-stick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes.
Grilled pineapple chicken breast 1. Mix all ingredients, except chicken, together and simmer for 5 minutes.
2. Cool. Place chicken pieces in marinade in a Ziplock bag.
3. Fasten securely and marinate in refrigerator for two hours, turning a few times.
4. Cook on grill until chicken done.
Susan's marinade for grilled chicken and meats Combine all ingredients in large bowl. Add chicken breast or veal chops.
Marinate at least 2 hours. Grill chicken or veal to desired doneness.
Recipe By : Shop-Rite Soy Sauce Label
From: "Rasta " <rastamanmon@msn.Com> Dat
Moroccan grilled chicken Combine the oil, oregano, allspice, cumin, cloves, and garlic in a large bowl. Add the chicken breasts and cover with the olive oil mixture. Cook on a preheated grill over medium heat for about 30 minutes or until the juices run clear when the chicken is
Jack daniel's grilled chuck roast from bob hogan 1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire
sauce, lemon juice and garlic powder, mix well.
2. Place roast into a plastic bag; add marinade and seal.
3. Place in a dish; refrigerate overnight, turning occasionally.
4
Grilled apple tossed salad dressing: olive oil, orange juice, balsamic vinear, cilantro, honey and salt.
pour 1/4 cup of dressing in a plasic bag add the apple wedges. seal and mix well and let set for 10 minutes.
thread apples on skewers and grill for 6 to 8 minutes. basting fr
Vietnamese grilled squid salad Prepare the grill or heat a grill pan on the stovetop. In a small bowl
combine the chili powder, cayenne, ginger, coriander, salt and pepper. Rub
the squid bodies and tentacles with the spice mixture. Place the squid
bodies on the grill and weight t
Cajun snapper Wash fish and pat dry with paper towels. Combine flour, salt, pepper, paprika and crushed pecans on a flat plate.
Coat the fish with maple syrup and then dredge in flour and nut mixture.
Heat the olive oil in a fry pan. Cook on medium to high heat
for 10
Garlic and soy grilled pork chops Sprinkle the pork chops all over with soy sauce, garlic, paprika, salt and pepper.
Cover and refrigerate at least 20 minutes or up to 2 hours.
Coat a grill rack or broiler pan rack with cooking spray.
Preheat the grill or broiler.
Cook the pork chops 4 in
Red snapper with tahini and spicy filling (samke hara) 1. Preheat oven to 200?C (or approximately 400 degrees Fahrenheit).
2. Make the filling by mincing together garlic, chilli (I used one jalapeno, but it could have been spicier), walnuts and coriander. Add 1 T Olive oil and 1/2 teaspoon of salt and mix tog
Barbeque-spiced grilled tenderloin steaks Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead.
Store in airtight container.)
Prepare barbeque (high heat). Rub spice mixture generously into both sides
of steaks. Grill steaks to desired doneness, about 3 minutes per s
Grilled chicken breasts au poivre Take breast off the bone. Add bone and chopped leg pieces to a large
saucepan and brown. Deglaze with white wine and cover with chicken stock.
Bring to a boil, reduce to a simmer, and add the herbs, garlic and
peppercorns. Simmer 1 hour, then strain, re
Grilled turkey shish kabob Cut turkey tenderloins into 1 1/2-inch cubes. Mix next
4 ingredients; pour over turkey cubes. Toss to coat;
refrigerate at least 4 hours or overnight, stirring
occasionally. Thread turkey and vegetables alternately
on skewers. Brush lightly with o
"grilled" glazed tuna steaks Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass
Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool
Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade
Over tuna. Cover & C
Grilled spice-rubbed skirt steak Special equipment: a charcoal grill and a bag of hardwood charcoal, or a
gas grill
Accompaniments: sweet-potato salad with mustard vinaigrette; arugula with
lemon and olive oil
Mince garlic and mash to a paste with kosher salt. Stir together spices in
a b
Grilled orange chicken In bowl, combine all ingredients except chicken and let stand 10
minutes. Arrange chicken in a single layer in a flat baking dish.
Pour marinade over chicken; turn pieces to coat all sides. Marinate
eight hours or overnight in refrigerator. Remove
Warm grilled potato and fennel salad with herbed buttermilk dressing Preheat the grill to medium-high.
Place the potatoes in the center of a double thickness of heavy aluminum foil. Toss with 1 to 1 1/2 tablespoons of the oil and season lightly with salt and pepper. Wrap up in the foil, turning up the edges to seal. Place
Grilled corn with spicy butters * Use 2 to 3 tablespoonfuls of the red horseradish or to taste.
Remove the large outer husks from the corn turning back the inner
husks, remove the silks. Spread each ear with about 2 tb of the
butter mixture of your choice. Pull the inner
Grilled steak with texas mop sauce In a small saucepan, combine tomato sauce, coffee, Worcestershire sauce, and syrup. Bring to a simmer and remove from the heat. Transfer 2/3 cup of the sauce to a small bowl and reserve for dipping.
Lightly coat a grill or grill pan with cooking spray a
Smoked carpaccio with grilled potato, asparagus and watercre Rub the fillet with dry rub, reserve the remaining rub. Rub the potatoes
with the butter and season with the reserved dry rub. Rub the asparagus
with the butter.
Heat the grill to 375 degrees and cook potatoes for 15 minutes. Place water
tra
Grilled green beans Drain green beans and place on large square of heavy duty foil. Put
chopped onions and tomato slices over beans. Mix together remaining
ingredients until well blended. Spoon over beans and fold foil
tightly. Cook 30 to 35 minutes over medium ho
Grilled game hens Sprinkle game hens inside and out with salt and pepper to taste. If
desired, insert whole or half-lemons in cavities. Spear hens on
rotisserie rod, arranging tightly side by side. Tie together, if
necessary. Combine wine and butter in small bowl.
Grilled salmon cakes with lemon mayonnaise Whisk 1 cup mayonnaise, 2 minced green onions, lemon juice, and grated
lemon peel in small bowl to blend. Season lemon mayonnaise to taste with
salt and pepper and set aside.
Combine remaining 4 green onions and chopped parsley in food processor;
blen
Barbecued octopus with grilled escarole and mint Preheat grill or barbecue.
Place octopus in cold water with a cork and bring to a boil. Lower heat to
low boil and cook 35 to 40 minutes until tender. Remove, rinse and cut into
4 pieces.
In a mixing bowl, stir together olive oil, lemon zest and
Grilled cheese 1. Cut cheese into 5 - 6 slices and place between bread.
2. Cut 2 tbs butter into 1/2 tbs slices, place on one side of bread, press into bread firmly so it sticks by itself.
3. Heat non-stick pan on medium-high heat for about 30 seconds. Please sandwhich
Grilled eggplant Peel the eggplant, and then cut into 3/4" slices.
Combine butter, garlic salt, and Italian seasoning; stir well. Brush
eggplant sliced with butter mixture, and sprinkle with salt and pepper.
Place eggplant about 3 to 4 inches from coals.
Grilled chicken moroccan style Whisk first 8 ingredients in large glass baking dish. Add all the chicken; turn to coat. Cover with plastic wrap; chill 4-6 hours.
Prepare grill (medium heat). Place marinade-coated chicken on grill. Grill chicken until just cooked through, occasional
Grilled pork tenderloin In a small bowl, stir together all rub ingredients. Rub evenly over pork. Cover and refrigerate at least 1 hour or up to 8 hours. Heat grill. Brush pork with vegetable oil. Place on grill; cover grill. Grill 12 to 14 minutes or until no longer pink i
Grilled asian pork chops and baby bok choy Prepare barbecue (medium-high heat). Whisk together black bean sauce,
garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set
2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20
minutes.
Remove pork from marinade;
Grilled red snapper and mango wtih cilantro-lime vinaigrette Prepare barbecue (medium heat). Whisk oil, 4 tablespoons cilantro, lime
juice, and lime peel in small bowl. Season vinaigrette with salt and
pepper. Brush all sides of fish and mango with some of vinaigrette. Reserve
remaining vinaigrette. Sprinkle fish a
Spicy grilled sweet potatoes Lightly coat a grill or grill pan with cooking spray and heat to medium-high.
Cut sweet potatoes into fries 1/3 inch thick by 2 to 4
inches long. In a medium bowl, combine sweet potatoes, oil, paprika, thyme, salt, cayenne and black pepper. Grill sweet
Grilled pork chop 1. Preheat either grill or broiler.
2. Whisk olive oil, hot sauce and spices together in a pie plate or small platter; add pork chop and coat. If possible, cover with plastic wrap, refrigerate and let marinate for about 30 minutes.
3. Grill pork chop, res
Grilled asparagus Snap off tough ends of asparagus. Combine all ingredients in ziploc bag -- marinate 30 minutes. Grill on rack coated with cooking spray for five minutes each side.
Broiled/grilled marinated chicken (gai yang) A street and market food served everywhere in Thailand, this chicken is traditionally associated with the Northeast. At the train stations or bus stop, you can get a few skewers and a little bag of sticky rice for a delicious snack or light lunch. The mar
Grilled chicken quesadillas : 2 c Grated cheddar cheese (mild
- or sharp)
: 1 c Grated chihuahua cheese or
- Montery Jack cheese
: 1 c Salsa or guacamole -optional
Preparation time: 20 minutes Cooking time: 10 minutes
[Note: the serving size (24) is the number of &qu
Pecan crusted tilapia (or snapper) Combine first 5 ingredients in a shallow dish. Combine buttermilk and hot
sauce in a medium bowl; place flour in a shallow dish. Dredge 1 fillet in
flour. Dip in buttermilk mixture; dredge in breadcrumb mixture. Repeat
procedure with remaining fillets, fl
Grilled cornish hens * See Sowest 2 for recipe. ** The Cornish Game Hens should weigh
about 1 1/4 lbs each. Prepare Plum Barbecue sauce and set aside. Cut
hens into halves lengthwise. Place bone sides down on the grill.
Cover and grill 5 to 6 inches from medium
Grilled tex-mex checiken and beef kabobs Marinade: Whisk all ingredients together in mixing bowl.
Combine chicken breasts and marinade in shallow glass dish. Add 2/3 cup marinade and toss to coat. Coat steak with remaining marinade in another shallow dish. Cover and let marinate 1 hour at ro
Grilled salmon with potato & watercress salad In a 5-to 6-quart pan, bring about 2 quarts water to a boil over high heat;
add potatoes. Cover and simmer over low heat until potatoes are tender
when pierced, 15 to 20 minutes. Drain and chill.
Soak the onions about 15 minutes in cold water
Grilled honey mustard chicken breast 1. Whisk together in bowl: mustard, lemon juice, Worcestershire sauce, garlic, honey, and pepper.
2. Pound out chicken breasts and add to mustard mixture, coating both sides well.
3. Grill or broil turning once and brushing occasionally with mustard mixtu
Grilled lemon chicken skewers Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
Heat a charcoal grill. Grill the chicken breasts for 10 minutes on ea
Broiled/grilled caribou steaks Combine all the basting sauce ingredients and soak the venison slices in the sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat.
Heat
|
Recipes
::
