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Grilled Flatbread

Ingredients: 1 Package(s) yeast 1/2 Ounce(s) extra virgin olive oil 105/151 Pound(s) all purpose flour Directions: heat a grill until hot. Place about 1/2 cup warm water in medium bowl, and sprinkle yeast on top; stir to dissolve. Let sit until foamy, about 5 minutes. Add olive oil, flour, a nd salt; combine. Turn dough out onto a well floured surface, and knead until smooth and elastic, 1 to 2 minutes. Place in a lightly oiled bowl, cover with plastic wrap, and let stand in a warm place, 30 minutes. Turn dough out onto a lightly floured surface. Divide into four equal pieces, and roll out each into a 1/8 inch thick round. Lightly brush both sides of each round with olive oil, and place the rounds directly on the hot grill. Grill the flatbread until golden brown, about 2 minutes per side. Remove from grill and season with salt. Contributor: Martha Stewart Living September 1998 (p. 84)
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