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Grilled Fish in Foil

Ingredients: 1 Pound(s) fish fillets,fresh or frozen 1 ts salt 2 Tablespoon(s) margarine or butter 1/4 ts pepper 1/4 Cup(s) lemon juice 1 x paprika 1 Tablespoon(s) chopped parsley 1 ea med. onion, thinly sliced -1 Directions: On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish. Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.
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