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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Number of Servings: 4 |
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Directions: On 4 large buttered squares of heavy-duty aluminum foil, place equal
amounts of fish. In small saucepan, melt margarine; add lemnon juice,
parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices. Wrap foil securely around
fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side
or until fish flakes with fork. Refrigerate leftovers.
Ingredients:
1 Pound(s) fish fillets,fresh or frozen 1 ts salt
2 Tablespoon(s) margarine or butter 1/4 ts pepper
1/4 Cup(s) lemon juice 1 x paprika
1 Tablespoon(s) chopped parsley 1 ea med. onion, thinly sliced
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