Grilled pitas with tomatoes, olives, and feta Pita bread serves as the crust for this pizza-style dish. Look for
prepackaged mixed black and green brine-cured olives in th...
Grilled mesquite pork medallions Prepare grill and set for medium hot cooking. Unwrap pork loin filet. Slice loin into 1-inch medallions and brush with olive ...
Grilled chicken breasts au poivre Take breast off the bone. Add bone and chopped leg pieces to a large
saucepan and brown. Deglaze with white wine and cover w...
Grilled breast of chicken w/maple whiskey glaze *Note: Chicken breasts should be boned, skinned & split. Rub thyme
over both sides of chicken breasts. Combine syrup,...
Eggplant-macaroni bake 1. In a large pot of boiling water, cook macaroni 8-10 minutes, just until
tender. Drain, and reserve 1/4 cup of the coo...
Grilled italian sausages Heat gas or charcoal grill. In small bowl, mix
tomato relish ingredients; cover and refrigerate
until serving.
In ano...
Mediterranean eggplant and tofu gratin Slice eggplant into 3/8aˆ? thick rounds, sprinkle liberally with salt, and place in colander to drain for 20-30 minutes. The...
Grilled cheese 1. Cut cheese into 5 - 6 slices and place between bread.
2. Cut 2 tbs butter into 1/2 tbs slices, place on one side of bread,...
Armenian eggplant casserole Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and eggplant. Stir over low heat until eggplant is soft...
Mesquite-grilled breast of chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved
** the rind, pith, and membrane cut away with a serrated knife an...
Grilled mushrooms on garlic toast Heat grill. Soak skewers in water for 15 minutes. In medium bowl, combine
mushrooms, oil and pepper; toss to coat. Thread ...
Grilled asparagus Snap off tough ends of asparagus. Combine all ingredients in ziploc bag -- marinate 30 minutes. Grill on rack coated with coo...
Eggplant imam bayildi Cut the stems off the eggplants but do not peel. Cut several
length-wise slits in the eggplants, but do not slice throug...
Grilled ham steak combine the first 7 ingredients. pour 1 1/2 cups into a large resealable plastic bag, add ham steaks. seal bag and turn t...
Grilled green beans Drain green beans and place on large square of heavy duty foil. Put
chopped onions and tomato slices over beans. Mix to...
Grilled salmon with potato & watercress salad In a 5-to 6-quart pan, bring about 2 quarts water to a boil over high heat;
add potatoes. Cover and simmer over low hea...
Calypso grilled pineapple To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3
quart saucepan. Bring to a full boil over mediu...
Grilled salmon & cheddar sandwiches Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with ...
Grilled pork chop 1. Preheat either grill or broiler.
2. Whisk olive oil, hot sauce and spices together in a pie plate or small platter; add po...
Grilled eggplant salad with onion and cucumber 1. Lightly brush eggplant slices with oil and put them on a tray.
2. On a barbecue with lid, place grill 5-6" over ...
Grilled polenta Boil water with 1 tsp salt in a large saucepan. Slowly pour in 1 cup
polenta stirring constantly with a wooden spoon to avoi...
Grilled japanese chicken Bone chicken breasts and cut in 12 pieces. Place on bottom of a flat dish. Mix sugar, water, soy sauce, cooking sherry, oil,...
Eggplant dal sauce Roast the eggplant in a 400-degree oven for an hour (stab it first with a
fork). A half hour or twenty minutes before y...
Mesquite-grilled chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and
membrane cut away with a serrated knife and dis...
Grilled corn with spicy butters * Use 2 to 3 tablespoonfuls of the red horseradish or to taste.
Remove the large outer husks from the corn turning ba...
Grilled walleye with pecan butter Heat grill. Cut two 12-inch-square pieces of heavy-duty foil. With tip of sharp knife, cut 2-inch slits every 2 inches accros...
Barba yianni's grilled lamb Mix all ingredients, for marinade, together into a paste in a small bowl. Rub paste all over the lamb. Place the lamb in a sh...
Japanese braised eggplant Leaving stems on, cut eggplants in half lengthwise. Mix together the sherry, soy sauce & molasses. Oil a baking pan. Pou...
Grilled mustard turkey cutlets Preheat broiler. Coat broiler with non-stick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and le...
Vietnamese grilled squid salad Prepare the grill or heat a grill pan on the stovetop. In a small bowl
combine the chili powder, cayenne, ginger, coriander...
Grilled new orleans-style shrimp Special equipment: 7 (12-inch) wooden skewers
Accompaniments: a baguette and lemon wedges
Snip shells of shrimp with scissors...
Eggplant di carnevalle 1 ts Minced garlic
1/4 ts Pepper & 1 tsp salt
1 x Envelope dry spaghetti mix
1 3/4 c Water
6 oz To...
Grilled raspberry chicken In a large glass baking dish, combine the vinegar, wine, worcestershire sauce, garlic and pepper. Place the chicken in the d...
Grilled lamb Combine the marinade ingredients in a non-reactive dish. Place the chops in the dish, making sure the chops are covered with ...
Grilled lemon chicken skewers Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cove...
Sauteed eggplant with tomato and onion topping Cut eggplant into 1/2 inch slides, sprinkle with a little salt on both
sides (to draw out water), and let slices drain in...
Grilled chicken teriyaki Drain the pineapple and reserve 1/4 cup syrup. Mix the reserved syrup, soy sauce,
molasses, brown sugar, oil, vinegar, ga...
Spicy grilled sweet potatoes Lightly coat a grill or grill pan with cooking spray and heat to medium-high.
Cut sweet potatoes into fries 1/3 inch thick by...
Eggplant au gratin 1. Preheat oven to 425 deg. 2. Peel the eggplant and cut the flesh
into 1" cubes, more or less.
Drop the cubes in...
Eggplant moussaka Cut eggplant into 1/4-inch slices, leaving skin on. Sprinkle slices with salt and let sit for 1 hour. Pat slices dry with ...
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