|
|
Directions: Heat your grill to medium.
Places the eggplant slices on a large baking sheet. Brush oil over the slices. Season with salt and pepper.
Grill the eggplant slices for 5-7 minutes on each side until soft. (We broil them.)
Assemble the towers by stacking the eggplant, mozzarella, tomatoes, basil leaves. Place a sprinkle of cheese and an eggplant round on top. (We top with cheese.)
Heat the towers in a 350 degree oven for 20 minutes until cheese is melted. Serve warm.
| Ingredients:
1 cut in thick slices eggplant
137/4377 Quart(s) olive oil
2 cut in thick slices tomato
8 Ounce(s) large basil leaves
1 shredded cheese, mozzarella |
Deluxe grilled chicken sandwiches In medium fry pan saute chicken breast, sprinkle wtih garlic powder, salt,
pepper and taco seasoning. Mix through thorough...
Imam bayaldi (eggplant stuffed with aromatics) Note: 8 canned plum tomatoes, sliced, may be substituted for the 5
fresh.
Wash the eggplants, cut off the stem end if u...
Basic grilled tuna steaks Rub the steaks with oil and squeeze half juice on top. Grill for app. 8 minutes on each side and transfer to plate. Squeeze t...
Cumin rice with eggplant and peppers RINSE THE RICE, cover it with water and set it aside to soak while you
prepare the rest of the vegetables. Preheat the o...
Grilled chipotle-stuffed pork tenderloin Serve with: Spanish rice and grilled mixed bell peppers drizzled with
citrus vinaigrette.
Prepare barbecue (medium heat).
Pla...
Roasted eggplant with lemon and olive oil Prep time: 8 minutes
Cook time: 30 minutes
2 1?2 tablespoons extra-virgin olive oil, plus extra for the pan
Heat oven to 400Â...
Eggplant parmesan #3 Preheat broiler. Cut eggplants lengthwise into 12 slices. Arrange
half of slices in a single layer on a baking sheet. Spr...
Grilled apple tossed salad dressing: olive oil, orange juice, balsamic vinear, cilantro, honey and salt.
pour 1/4 cup of dressing in a plasic bag add t...
Chile cheese tomatoes Cut tomatoes into thick slices. Mix remaining ingredients, except
cheese, in small bowl and stir until well mixed. Plac...
Grilled salmon with potato & watercress salad In a 5-to 6-quart pan, bring about 2 quarts water to a boil over high heat;
add potatoes. Cover and simmer over low hea...
Grilled chicken breasts w. spicy pecan butter Pound the chicken breast halves to 1/2-inch thick. Put the chicken breasts in a resealable plastic bag, add the Worchestersh...
Grilled potatoes with garlic Make tray from heavy-duty aluminum foil by folding foil over for double
strength and folding up sides; oil tray.
Cut po...
Marinated tomatoes Place tomato slices in serving bowl. Combine remaining
ingredients and pour over tomatoes. Toss lightly. Chill for 1 h...
Grilled walleye with pecan butter Heat grill. Cut two 12-inch-square pieces of heavy-duty foil. With tip of sharp knife, cut 2-inch slits every 2 inches accros...
Asian eggplant Wash the eggplant and peel in stripes - leaving every 2 cm unpeeled. Cut in large cubes, sprinkle with salt and leave for 1 h...
Broiled or grilled shrimp or scallops, basque style Preparation time: 15 minutes Cooking time: 5 minutes Yield: 4 servings
Prepare a medium-hot charcoal fire or preheat a gas gr...
Halibut with capers, tomatoes, and olives Serve the fish and sauce over couscous.
Sprinkle fish with salt and pepper. Dredge in flour. Heat 2 tablespoons oil
in heavy ...
Adaptable red chili sauce with tomatoes Place all the ingredients in a processor and blend until reduced to a
smooth puree, about 1 minutes. Transfer to a saucep...
Grilled fish in foil On 4 large buttered squares of heavy-duty aluminum foil, place equal
amounts of fish. In small saucepan, melt margarine; add...
Grilled seafood flautas * See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style
imitation crabmeat, thawed *** Artichoke hearts sh...
Braised beef with black beans, sausage and tomatoes Toss beef cubes with flour in a large zip lock bag. Coat thoroughly.
In a 12-inch skillet, heat butter and oil. Saute half ...
Fried green tomatoes Cut green tomatoes into 1/2 inch slices; set aside. Combine flour, sugar,
salt, and black pepper. Lightly coat tomatoes o...
Spicy eggplant salad (bonjan) from afghanistan Slice the eggplants crosswise into 1,5 inch thick pieces. Sprinkle
them with 2 tsp. coarse salt and let stand for 15 min...
Thai-style, spicy eggplant-mushroom sauce Mince garlic and shallot; quarter mushrooms, dice eggplant into 1-inch cubes and slice red bell pepper into long strips. In a...
Calzone with four cheeses, eggplant and basil EGGPLANT MIXTURE: Combine oil and garlic in small bowl. Let stand 30
minutes. Place eggplant in colander. Sprinkle with sal...
Grilled swordfish steaks Stir together molasses, soy sauce, honey, lemon juice, and ginger in a
small bowl. Spoon half the marinade onto platter o...
Rosemary citrus grilled swordfish Steep garlic in the vegetable oil by adding both at room temperature to a
saute pan. Bring to a boil, then remove from the he...
Grilled chicken caesar salad Cooked chicken. Cut into small pieces. Toss lettuce and dressing. Add croutons and cheese. Place chicken on top. Serve immed...
Grilled salmon with rosemary Cut the fish into 2 equal-size portions. Combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl. Br...
Cynthia jubera's fried green tomatoes In a shallow bowl, mix together the cornmeal, flour and sugar. Dredge
both sides of the tomatoes in mixture. Press slices...
Grilled chicken moroccan style Whisk first 8 ingredients in large glass baking dish. Add all the chicken; turn to coat. Cover with plastic wrap; chill 4-6...
Tomatoes with balsamic vinegar 1. Cut up tomato into pieces.
2. Cut the mozzarella into pieces and place on top of the tomato pieces.
3. Lightly cover the...
Dengaku (grilled tofu with nerimiso) Prepare nerimiso... Bring dashi, miso, sugar and mirin to a boil. Lower the
heat, and simmer for 20 minutes, stirring const...
Grilled sirloin w with citrus salsa Combine all salsa ingredients in a small bowl. Cover and chill at least 2
hours.
Trim fat from the steak. Place steak i...
Hearty eggplant-barley bake In a large no-stick frying pan over medium heat, saute onions, mushrooms,
peppers, and garlic in 1 tbs. water until soft...
Grilled shrimp & marinade Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
leaving shell intact. Mix all ingredients except sh...
Grilled spice-rubbed skirt steak Special equipment: a charcoal grill and a bag of hardwood charcoal, or a
gas grill
Accompaniments: sweet-potato salad with mu...
Grilled pork tenderloin In a small bowl, stir together all rub ingredients. Rub evenly over pork. Cover and refrigerate at least 1 hour or up to 8 ...
Roasted eggplant dip Preheat oven to 400øF. Place eggplant, skin side up, in a large
roasting pan. Add tomatoes, onion, garlic and thyme. Dri...
Broiled tomatoes Combine stuffing mix, butter, and cheese; mix well.
Spread mustard over surface of tomatoes. Spoon stuffing mixture ove...
|
Loading...
|
Recipes
::