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French-style peas In a 2 quart saucepan over medium heat, fry the bacon slowly until
half done. Add onions and lettuce, stir, and let simmer for about 5
minutes. Then add the peas, salt, sugar, pepper, chicken bouillon and
water to cover. Continue to cook slowly
Chicken gumbo Fat grams per serving: Approx. Cook Time: 1:20
Heat the oil in a large saute pan or frying pan and brown the chicken
on both sides, 3-4 pieces at a time. Transfer the chicken to a plate
and set it aside. Lower the heat under the pan and
Moroccan turkey skewers Cut turkey cutlets into large chunks.
Combine all ingredients in a plastic bag and toss with turkey. Marinate 2
to 8 hours.
Skewer and bake at 375F for 8-10 minutes.
Fast chicken fricasse 1.Chop onion and saute in the butter;add meat and fry untill it is all
around
"
white
"
.Season with salt and pepper to taste;simmer for about 10
minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the cream and
the cornstarch together
Broiled chicken oregano Several hours before serving-or the day before, if time allows, rub
the chicken pieces pieces with the garlic and place them in a deep
china or earthenware bowl. Combine marinade ingredients and the
garlic clove and pour over chicken. Cover the
Peking-style chicken wraps Preheat broiler and lightly oil rack of a broiler pan.
Stack tortillas and wrap in foil. Stir together hoisin, soy, honey, ginger,
vinegar, garlic, and cayenne in a 1- to 1 1/2-quart saucepan.
Toss chicken with 3 tablespoons sauce in a large bowl to coat,
General tso's chicken 2 To make sauce, mix cornstarch and water together. Add garlic,
ginger, sugar, soy sauce, vinegar and wine. Then add chicken broth
and M.S.G. and stir until sugar disolves.
Refrigerate until needed.
In separate bowl, mix chicken, soy sauce and p
Greek chicken salad Combine first 5 ingredients in a large bowl. Combine yogurt, mayonnaise, oregano, and garlic in a small bowl. Pour over chicken mixture; toss well.
Cover and chill 2 hours.
Line each pita half with a lettuce leaf, and fill with 1/2 cup chicken salad.
Jazzy lime grilled chicken in a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce.
place chicken in shallow dish, pour sauce over chicken and refrigerate 4 hours or overnight. grill 8 inches from the heat. turn every 5 to 8 min
Chicken margarita In a bowl combine cumin, chile powder, lime juice, garlic and 1 T
olive oil. Marinate chicken pieces in mixture for twenty minutes. In
heavy skillet, heat remaining oil. Brown chicken pieces on all sides.
add marinade, tequila and water. Transf
Chicken shu-mei Mix together all the ingredients for the filling; mix them well.
Place about 3/4 tablespoon of the filling in the center of each noodle
wrapper and
bring up the corners so that you have a little money bag. Leave the
top open so you can see some of the mea
Grandma's chicken Cook the bird in a pressure cooker. I typically use about 2 cups of water and cook it for 35-40 minutes.
Take chicken out, save liquid. Let chicken cool, then take meat off the bones. To liquid, add 1 chicken boullion cube and 1 cup cold water with 2 o
Chicken soup with coconut milk 1) Put the coconut milk into a medium sized pot.
2) Add the Chicken stock.
3) Add the ginger, lemon grass,kaffir leaves and cook for 5 mi
nutes stirring occasionaly.
4) Cut the chicken into small (2cm) cubes.
5) Add the chicken, salt, fish sauce, sugar an
Chicken broccoli salad Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30 To 45
Min. OR Until Liquid Is Absorbed. Set Aside.
Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in A
Medium Saucepan. Bring To A Boil Over High
Grilled chicken breast with homemade sauce 1. Combine ketchup, vinegar, brown sugar, garlic, thyme, Tabasco, and black pepper in a saucepan.
2. Bring to a boil over medium heat; cook, stirring frequently, until thickened, about 5 minutes.
3. Brush chicken pieces lightly with the sauce.
4. Place ch
Savory chicken with pine nuts Dice chicken, place in a bowl and mix with marinade ingredients.
Before dicing bamboo shoots, blanch in boiling water for 30 seconds
(to remove tinny, canned flavour). Mix all the sauce ingredients in
a small bowl. Heat wok, add 2 tablespoons veg
Treasure island chicken Place the 4 chicken breasts skin side up in a greased
shallow "stove to table" baking dish (I use Corning
Ware). Brush with melted butter (or margerine). Bake
in a preheated 375F oven for 30 minutes.
Meanwhile, melt 1/2 stick of butter (or marg
Chicken orzo salad In a large skillet, over high heat, heat 2 tablespoons of the olive oil. Add mushrooms; cook and stir until tender, about 7 minutes. In a medium sized bowl, combine mushrooms with chicken and bell pepper. In a small bowl stir together the remaining two ta
Chicken or eggplant cutlets, italian style 1. Wash the split chicken breasts and pat them dry with a paper towel.
2. If you are using eggplant, salt the eggplant slices and let them sit for 20 minutes. Rinse and pat dry with paper towel.
3. Mix the flour, cornmeal, breadcrumbs and spices in a sha
Peanut chicken Cut chicken in 3/4 inch chunks. Mix 1 tbs. cornstarch and egg white
with chicken. Preheat wok. Add oil and heat to 250 F. Put in coated
chicken. Stir to separate chicken chunks. Cook 3 minutes. Drain
chicken. Pour off oil. Stir fry onions in greased wok
Cheesy chicken pasta Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
To the pasta add the cream of chicken soup, cheese, chopped chicken, salt and pepper (to taste). Cook and stir over low heat until che
Marinade for chicken or fish Recipe by: Ms. Magazine, page 50, Vol. III, No. 6 Preparation Time: 0:20 1)
Whisk together all ingredients.
2) Put 450 grams (1 lb.) of fish filets or skinless chicken in marinade
and refrigerate for at least 2 hours.
3) Transfer to an ove
Szechwan chicken soup * 10 3/4 -ounce broth ** chicken flavored, broken
up *** frozen chicken cubes **** cored and coarsely
chopped ***** onions, bias-sliced into 1 1/2-inch length
~----------------------------------------------------------
Tom jones' curried chicken 1/4 ts Ground saffron
1/4 ts Ground ginger
1 TB Curry powder
2 TB Soy sauce
2 md Yellow onions -- chopped
2 Garlic cloves -- pressed
3 TB Vegetable oil
1/2 ts Ground red pepper
:
Hot chicken and artichoke spread Preheat oven to 350F. Mix all ingredients together. Spoon into a
buttered gratin dish. Bake until mixture is hot and bubbling. Serve
with corn or tortilla chips for dipping.
Chicken meat loaf Combine all the ingredients except cooking spray in a bowl, and stir
until well-blended.
Pack mixture into an 8- x 4-inch loaf pan coated with cooking spray.
Bake at 350 degrees for 45 minutes or until done. Cut meat loaf into
12 slices.
Recipe by Virgin
Smoked chicken hens STUFFING: Mix dressing with vegetables, bread, eggs, seasonings, and wine.
Make 1/2 with smoked sausage and 1/2 with Italian sausage. Stuff the hens
full. WATER PAN: Put smoker ingredients in the water pan. SMOKING: Light
charcoal and let it bu
Cathy's baked chicken Preheat oven to 400F. Lightly spray a medium size shallow baking dish
with vegetable spray. Rinse chicken and pat dry. In a shallow pan,
combine bread crumbs, onion powder, garlic powder, cayenne pepper and
ginger. Dip chicken in yogurt, then int
Grilled romaine lettuce In a blender or food processor process soy sauce, sesame oil, wine, brown sugar, and ginger until thoroughly combined.
Brush lettuce with marinade. Place lettuce, cut sides down, in centre of cooking grate. Grill 5 to 7 minutes, turning and brushing with
Whole grilled colbar with zingy salad Preheat the grill.
1 Trim the fish and remove the skin using a towel to help grip it. Make a slit down either side of the back bone.
2 Break the bone in four places. Season and place on a baking tray. Pour the melted butter over the fish and grill for 5-6
Chicken gorgonzola In a large saucepan, light saute the garlic, rosemary, and
peppercorns. Put aside in container...
In the same pan cook the onions and sugar in the butter until the
onions are browned. Remove from heat.
Charbroil the chicken and zucchini, basting
Family-style chuck wagon chili Brown meat with garlic in large saucepan or Dutch oven; drain. Stir in
remaining ingredients except green onions and optional toppings. Bring to
a boil; reduce heat and simmer uncovered 15 minutes, stirring
occasionally. Add green onions; simme
Hogan's nuclear chicken wings These chicken wings are quite easy to prepare. Adjust the amount of
Tabasco sauce and Habanero sauce to your own tastes. I recommend
though that you just cool them by dipping them in the bleu cheese
salad dressing rather than decreasing the ho
Grilled chicken adobo * There should be 10 breast halves (about 3 1/2 lbs) which should be
boneless and skinless. Place chicken breasts in shallow glass or
plastic dish. Mix remaining ingredients and pour over the chicken.
Cover and refrigerate for at least 2 h
Corn bread mexican style Preheat oven 350. Grease and flour 8 inch round baking pan.
Beat eggs and oil together in a large bowl until they are well
blended. Drain and chop chiles and trim the corn away from cob <if
using fresh>. Add chiles, sweet corn, and sour cre
Chicken cordon bleu Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Preheat oven to 350 F. Coat a 7x11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken
Cajun style broiled alaska halibut Prepare broiler.
Combine all ingredients, except halibut, in a bowl and mix well.
Sprinkle about 1/2 tsp. spice mixture over each halibut steak. Broil 10
minutes per inch of thickness or until fish flakes when tested with a fork.
Save remaining spice mixt
Crispy dijon chicken Preheat oven to 475F.
Spray 9x13 casserole dish with nonstick cooking spray.
Combine mustard and evaporated milk in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into mustard mixture, coating both sides, then into bre
Thick 'n chicken soup In soup pot, heat oil unitl hot. Saute vegetables on medium heat until
onions wilt. Cover and cook 3 minutes more. Add water, boullion,
Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20
minutes. Add chicken and tomatoes and h
Slightly italian chicken Spray crock inside with Vegetable Spray. Place drained mushrooms,
drained
Mushroom and chicken fajitas Saute peppers and onion in 1 tsp of the oil 3 minutes. Add
Mushrooms; cook 5 mintues, stiring; set aside. Add remaining oil.
Dust chicken with seasonings; saute stirring 6 minutes, or until no
longer pink. Toss with vegetables. Place in centre
Chicken athena Saute chicken breasts, 4 at a time, in butter in a large skillet a few
minutes on each side, until they feel firm to the touch. Transfer to a
serving platter; keep warm.
Pour off fat from skillet. Pour any juices that accumulate in serving
platt
Christine's "too-easy" chicken Skin the chicken breasts. Place each breast in a square of foil and
sprinkle some of the soup mix on it. (One packet of soup mix is enough for
all four breasts; you can use any flavor soup you like). Wrap the foil
tightly around each breast and plac
Chicken and cashew nuts sichuan style 1.Dice the chicken breasts into 1/2 inch pieces. dip in the egg white and then in the cornstarch mixed with a pinch of salt.
2.Heat some oil until fairly hot and fry the diced chichen. Drain.
3.Slice the peppers in half vertically. remove the seeds , st
Yucatan-style marinade Crumble paste into a blender, add remaining ingredients; blend to a
smooth paste. Rub over meat or fish and refrigerate for several
hours. Remove meat or fish from refrigerator 20 minutes before
cooking. Makes enough for 1 1/2-2 lb meat or fish
Grilled spice-rubbed skirt steak Special equipment: a charcoal grill and a bag of hardwood charcoal, or a
gas grill
Accompaniments: sweet-potato salad with mustard vinaigrette; arugula with
lemon and olive oil
Mince garlic and mash to a paste with kosher salt. Stir together spices in
a b
Lemon chicken Preheat oven to 400 degrees. Sprinkle chicken pieces with salt, pepper,
and garlic powder. Place in a shallow baking pan with skin side down.
Combine remaining ingredients except lemon slices and pour over chicken.
Bake, uncovered, for 20 min
Citrus sage chicken breasts Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry;
place in a shallow baking dish. Combine remaining ingredients. Pour
1/2 of mixture over chicken and bake 20 minutes longer or until done.
Yield: 8 servings.
Chicken wings in oyster sauce Recipe by: The Travelin' Gourmet
Cut each wing into two pieces by separating at the joint; discard the tips.
Heat the ginger slices in the oil in a wok; add a third of the wings at a t
and brown. When the wings are browned, drain the oil
Barbecued chicken wings Cut off and discard chicken wing tips. Arrange chicken and lemon
alternately in rectangular microwavable dish, 11 X 7 X 1 1/2 inches. Cover
tightly and microwave on high 12 to 15 minutes, rotating dish 1/2 turn
after 6 minutes until done; drain
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