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African chicken wings THE WINGS: Prepare the chicken wings: Mince and mash the garlic and
shallots to a paste with the salt. In a large bowl stir the paste together
with the 5 spice powder, paprika, rosemary, cayenne, and the oil. Mix well.
Add the chicken wings. Toss
Baked barbecue chicken Prep time: 10 minutes
Cook time: 25 minutes
Heat oven to 350°F.
Season chicken on both sides with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook until browned, 2 minutes per side.
Place chicken, in a sing
Hot spicy chicken tortillas In a fry pan, heat the oil over medium flame.
Add chicken, onion, and garlic. Cook, turning, about 5 minutes, until chicken is brown on all sides.
Add peas, squash, peppers, Cajun seasoning, hot pepper sauce, chili powder, lime juice, paprika, and pepper
Chicken or turkey casserole Use as much sliced or cubed chicken or turkey as desired. Partially cook
frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green
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milk. Moisten 1-1/3 c Stuffing wi
Chinese lemon chicken 1. For marinade, combine 1 tablespoon of the oil, the soy sauce,
sherry, and
pepper in a small bowl. Place chicken in a shallow dish. Rub marinade
over chicken. Coat lightly with cornstarch. Refrigerate at least 30
minutes.
2. For lemon sauce, in a small
Apple butter barbecued chicken Place chicken in a greased 8 inch square baking dish. Combine remaining ingredients, pour over chicken. Bake, uncovered, at 375 F. for 25 minutes or until meat juices run clear.
Yield: 4 servings.
Diabetic Exchanges: (per breast half prepared without sa
Simmered jerk chicken Combine the water, soy sauce, sugar, rum, onions and anise seeds in a
Dutch oven or large deep skilet and bring to a boil. Stir in the jerk
seasoning or paste; then ass the chicken. Spoon mixture over the
chicken; it should barely cover it. Bring to a bo
Chicken hash "21" 1. Melt butter in a sauce pan over medium heat. Stir in flour and
ocok about 2 minutes, stirring constantly, without browning.
2. Gradually whisk in milk and bring to a boil, stirring constantly,
until mixture thickens. Reduce heat to low. Ad
Moo shu chicken Marinade:
# 2 tablespoons soy sauce - reduced sodium is fine
# 2 tablespoons water
# 1 tablespoon sesame oil - Olive oil works fine too
# 3 cloves garlic, crushed
# 2 teaspoons freshly grated ginger
# 2 teaspoons granulated sugar
Slice chicken into thin s
Chicken artichoke elegante Grease a 9" pie plate. Squeeze moisture from spinach. Combine spincah, rice and egg. Add 2 T butter, mix well. Press into pie plate covering bottom and sides. Cover
&
chill 30-60 minutes.
Drain artichokes - cut, arrange over rice
&
spina
Easy chicken taco salad Mix chicken, salsa and dressing. For each serving, arrange chips,
beans, chicken mixture, tomato green pepper and guacamole on lettuce
lined serving plates. Top with cheese.
Tomatillo chicken Rinse chicken and pat dry.
Heat oil in a wide frying pan over medium-high heat. Add chicken and cook, turning as needed,
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Pecan crusted chicken in a bowl combine the first 7 ingredients. in a shallow bowl beat egg. dip checken in egg, then roll in pecan mixture. in a large skillet, cook chicken in for 15 minutes turning once.
mix sour cream, dijon mustard, sugar and pinch of salt. pour over c
Mushroom and chicken fajitas Saute peppers and onion in 1 tsp of the oil 3 minutes. Add
Mushrooms; cook 5 mintues, stiring; set aside. Add remaining oil.
Dust chicken with seasonings; saute stirring 6 minutes, or until no
longer pink. Toss with vegetables. Place in centre
No-peek chicken Preheat oven to 300F. Mix Minute Rice and both cans of
soup in 13" x 9" baking dish. Distribute evenly in
bottom of dish. Place chicken pieces in single layer
on top of rice-soup mixture. Sprinkle dry onion soup
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Chicken curry #1 In a large saucepan, combine coconut milk with curry base over medium
heat until oil appears on top. Add chicken, seasoning sauce, lemon
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ingredients except mushrooms and garlic
Chicken & bedsprings Chicken
&
Bedsprings
1/4 cube margarine
1 can cream of mushroom soup
1 medium onion, chopped
2-3 strips bacon
1 tsp thyme
1 bay leaves
1 TBSP gran
ulated chicken bouillon (NOT cubed)
red wine
water
1 cut up fryer
salt
&
pepper to taste
1 lb fresh
Barbecued chicken in a bag Combine the water, ketchup, brown sugar, vinegar, Worcestershire
sauce, butter, lemon juice, mustard, chili powder, and paprika in a
2-quart saucepan. Cook, over medium heat, until the mixture comes to
a boil, then remove from the heat. Combine the flour
Oriental chicken salad a-la applebees 1. Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees.
2. Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you
Grilled eggplant Peel the eggplant, and then cut into 3/4" slices.
Combine butter, garlic salt, and Italian seasoning; stir well. Brush
eggplant sliced with butter mixture, and sprinkle with salt and pepper.
Place eggplant about 3 to 4 inches from coals.
Dilled chicken fricassee Recipe by: The Woman's Day Cookbook
1. In a medium-sized bowl, mix flour, salt, and paprika. Coat the
chicken with the flour, shaking off the excess. Reserve the flour
mixture.
2. In a large, deep nonstick skillet, heat the oil over
Moghlai chicken Remove skin from chicken. Cut into serving pieces, cutting whole
legs into two pieces and whole breasts into 6 pieces. Spread chicken
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Parmesan-ramono chicken bake Dry the chicken pieces on paper toweling. Dip each piece into tbe
beaten eggs.
Mix the bread crumbs, cheese, green pepper, celery, sa1t and oregano
in a paper sack. Put each piece of egg-dipped chicken into this crumb
mixture and shake vigorousl
Nacho chicken casserole Line bottom of casserole with crushed tortilla chips. Mix remaining
ingredients, except cheese, and cover chips. Top with cheese. Bake at
350~ until cheese is bubbly. Can also heat in microwave. Serve with
spicy salsa.
Moroccan chicken stew Place first 3 ingredients in a large zip-lock bag. Add chicken; seal
bag and shake to coat. Chill for 1 hour.
Combine 1 cup water and the prunes in a medium saucepan; bring to a
boil. Remove from heat and let stand for 1 hour. Drain prunes,
reserving cup
Chicken with spicy onions 1. Rub the chicken peices with the turmeric, cayenne pepper and salt. Heat the oil in a large frying pan and fry the chicken in batches until both sides are sealed. Remove to a plate and keep hot.
2. Reheat the oil remaining in the pan and add 3 of th
Coconut chicken curry IN A LARGE CASSEROLE, saute onion in oil until softened. Add green
pepper and garlic and saute 2 minutes. Add curry powder and saute 1
minute. Add chicken, potatoes, coconut milk, salt to taste and enough
stock or water to cover. Bring to a boil,
Balsamic chicken & broccoli Keywords: Chicken, Healthy, Main dish Servings: 1
Notes: Mince garlic. Thinly slice onion, then cut into thirds. Cut
chicken into strips. Mushrooms should be oyster or shittake, sliced
or left whole, depending on the type. Heat the oil in a heavy pot.
Oriental chicken wontons *Note: 1/4 cup finely chopped water chestnuts may be substituted for
1/4 cup chopped celery. For filling: In a medium skillet cook
and stir ground chicken or pork till no pink remains; drain. Stir in
carrot, celery or water chestnuts, soy s
Grilled tarragon chicken breast 1. Spread mustard on both sides of chicken and sprinkle with pepper.
2. Cover and refrigerate for 2-4 hours.
3. Melt butter; stir in lemon juice, garlic salt and tarragon.
4. Cook over low heat 5 minutes, stirring occasionally.
5. Place chicken on grill o
Easy fried chicken Place chicken in a shallow pan and sprinkle with sherry; let stand for 10
minutes. Meanwhile, in a plastic bag combine flour, garlic salt, salt,
paprika, pepper, sage, thyme, and basil. Into a heavy, wide frying pan
with a lid, pour oil to a depth
Roasted chicken breasts with five spice glaze Combine the shallot, garlic, brown su
gar, five-spice powder, sesame
oil, vegetable oil and fish sauce. Spread about half of the mixture
on the chicken and marinate 30 minutes at room temperature, or
refrigerate for longer marination, up to 24 hours.
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Chicken-flavored rice mix Combine all ingredients in a large bowl. Stir until evenly
distributed. Put about 1 1/3 cups into three 1-pint containers and
label as Chicken-Flavored Rice Mix. Store in a cool, dry place and
use within 6 to 8 months.
Makes about 4 cups of mi
Chicken guadalajara style Place the chicken in a large pot or Dutch oven and cover with cold water.
Add the onion, garlic, 1 tablespoon of the salt and the pepper and
parsley. As soon as the water comes to a boil, lower the heat and cook,
covered, for 35 minutes or until t
Chicken limone 1) If thin sliced chicken breasts cannot be obtained, cut full boneless,skinless breasts into slices and pound them to make cutlets.
2) Melt butter in large skillet.
3) Sprinkle pepper over both sides of chicken breast.
4) Saute chicken breast in butter u
Sweet and sour chicken thighs with carrots Pat chicken dry. Stir together 1 1/2 teaspoons salt with paprika, cinnamon, and pepper and rub onto chicken.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken in 2 batches, turning over once, about
Chicken with port, cream & mushrooms PREHEAT OVEN TO 425F. Truss the chicken, then dry the outside
thoroughly and rub with 1 tablespoon butter all over the skin.
TO BROWN THE CHICKEN: Set the chicken on a rack, breast side up in the
roasting pan, place in the oven for 5 minutes. Turn
Skillet bbq chicken and rice Brown chicken in hot oil in large skillet on medium-high heat. Stir in BBQ
Sauce, water, corn and pepper; bring to boil. Reduce heat to low; cover and
simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5
minutes. Stir. Makes 4 serv
Chicken burritos - sort of recipe Heat oil in skillet, add onions & green peppers. Cook till onions are
clear. Add remaining ingredients. Stir and bring to boil. Reduce
heat to simmer. When liquid evaporates out, leaving mixture at
desired consistency (about 10-15 min.), s
Grilled chicken with peach and green chili salsa Whisk ingredients to make the marinade. Arrange chicken in a large baking
dish and pour on marinade, turning chicken to coat. Marinate in
refrigerator overnight.
The salsa can be made ahead. Bring salsa ingredients to a boil. Simmer and
stir
Crispy chicken with parmesan tomatoes Preheat the oven to 400 Degrees F. In a small bowl, mix the bread
crumbs, chopped parsley, minced garlic, 2 ts of the olive or salad
oil, and 1/4 ts of the pepper, blending well. Brush the Dijon style
mustard onto the skin side of the chicken-br
Tom kha gai (chicken soup with coconut milk) Boil the chicken stock in a saucepan, add lemongrass, kaffir leaves and
galangal root.
Add coconut milk, chicken, mushrooms, chiles, lime juice, fish sauce and
sugar.
Simmer for about another 5 minutes until the chicken is well done.
Serve with steamed ri
Kotta pilafi ( chicken pilaf ) Saute chicken breasts in butter until golden brown. Add onion,
tomatoes, water, cinnamon, and salt and pepper to taste. Cover and
simmer for 30 minutes. Add rice and stir to mix evenly. Cover and
simmer for an additional 20 minutes, or until rice is tende
Chicken tetrazzini Boil noodles. In a 13x9 baking dish, slightly greased, add noodles,
chicken, evaporated milk, soup, onion, salt, and pepper. Add 1/2 of
the cheese; mix up well. Add rest of cheese over mixture. Bake,
uncovered, at 375 degrees for 20 to 30 minutes. Se
Sweet potato chicken barley soup In a large heavylined stock pot heat the olive oil, add garlic, onions, celery and carrot and saute 8 minutes. Add the parsnips, barley, chicken and chicken stock. Bring to a boil and simmer on medium-high heat for 30 minutes. Add the sweet potatoes and c
Chicken fricassee - low fat PREPARATION: Preheat the oven to 350F. Cut the chicken into pieces.
Blend the paprika and pepper with the flour. Beat the egg white with
the milk. Dip the chicken into the egg white mixture and then into
the seasoned flour. Lay the chicken in a ba
Oven-fried chicken Preheat oven to 400F degrees. Put butter in a 13x9x2-inch Baking dish and place in
oven until melted. In a plastic or paper bag, combine whole wheat flour, paprika, salt, and
pepper. Add chicken pieces, a few at a time, and shake to coat. Roll chick
Barbequed shrimp and chicken Peel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion owder, Cumin and melted Butter. Marinate shrimp and chicken while reparing grill. String shrimp and chicken onto separate skewers. ook about 5 inches above hot coals, allowing 5 minutes
Grilled chicken with creamy grits and shiitake mushroom sauc Make chicken:
Mix oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Sprinkle
chicken with salt and pepper. Add to oil mixture; turn to coat. Cover and
refrigerate chicken at least 4 hours or overnight, turning occasionally.
Make sauce:
Boil b
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