Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 4 |
|
|
|
|
Directions: Pound the chicken breast halves to 1/2-inch thick. Put the chicken breasts in a resealable plastic bag, add the Worchestershire sauce and oil and seal. Toss to coat the chicken, then refrigerate for 1 hour.
Preheat the oven to 350 degrees. Light a grill. Put the pecans in a pie plate and bake for 7 minutes, or until golden brown; let cool. In a small skillet, melt the butter. Add the onion and cayenne and cook over moderate heat until the onion has softened, about 4 mintues. Add the pecans, season with salt and remove from the heat. Pour 1 tablespoon of the melted butter into a small bowl.
Remove the chicken breasts from the marinade and grill them over a medium-hot fire until nicely charred, about 4 minutes. Turn the breasts and brush the cooked side with some of the reserved melted butter. Grill until charred on the other side and just cooked through, about 4 minutes. Brush the second side with more of the reserved melted butter and transfer to a platter to rest for 5 minutes. Reheat the pecan sauce, spoon it over the chicken breasts and serve.
| Ingredients:
4 (6-oz.) boneless, skinless chicken breasts
1/2 Cup(s) worcestershire sauce
2 Teaspoon(s) vegetable oil
1/2 Cup(s) chopped pecans
1/4 Cup(s) plus 2 tablespoons unsalted butter
1/4 Cup(s) chopped onion
1/8 Teaspoon(s) cayenne pepper |
|
|
|
Check some related to Grilled Chicken Breasts w. Spicy Pecan Butter videos
Similar recipes:
|
Amber's sesame chicken 1. In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper f...
Oriental chicken marinade Mix all ingredients in a zip-Lock freezer bag. Shake well and mix. Add
chicken pieces and shake to coat all parts. Place...
Holiday pecan cinnamon raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix in flour and cinnamon just to blend thoroughly. Mix in raisins and
pec...
Quail breasts & truffle salad The remaining recipes are Western and somewhat Frenchified to my eyes.
They're "nouveaux" at the very lea...
Chicken with basil tomato mayonnaise 1) Prepare Poached Chicken Breasts per the recipe. Let cool and slice into 1/4 inch slices.
2) Prepare Tomato Basil Mayonnais...
Caribbean jerk chicken Prepare marinade:
Crush whole cloves and peppercorns in a spice grinder or coffee grinder. (Blender might work, too). Combin...
Sizzlin' chicken skewers MIX water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of...
Tequila lime chicken To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken...
Chicken piccata mix flour, salt and pepper.
dredge the chicken pieces in flour and pat off excess.
saute' chicken until lightly browned ...
Chicken-cheese canapes 1. Preheat oven to 350F. In a medium-siz bowl, combine chicken,
mayonnaise, and scallions. Blend in basil, thyme, and p...
Marinated chicken wings 2 Mix all ingredients except chicken together. Set aside. Arrange chicken in baking pan, pour marinates over. Marinate overnigh...
Spicy hot black beans Soak black beans in water overnight. Drain beans. Place in a large
skillet along with fresh spring water. Bring to a ...
Chicken a la king In a large pan non-stick skillet or saucepan, heat oil. Saute celery and mushrooms. Add white sauce, chicken and pimentos, ...
Royal mistress chicken wings Cut off the ends and joints from the chicken wings, save only the
middle sections. Rinse and Scald in boiling water. Slice t...
Turkey breasts marsala Lay each turkey slice between 2 pieces of waxed paper and pound thin with
flat side of a large knife. Dip into a mixture of b...
Lemon-butter broiled chicken Sprinkle chicken quarters on both sides with salt and pepper.
Melt butter in small saucepan; add lemon juice, tarragon, c...
Sweet potato chicken barley soup In a large heavylined stock pot heat the olive oil, add garlic, onions, celery and carrot and saute 8 minutes. Add the parsni...
Chinese chicken in plum sauce (mwei jiong gai - canton) PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut into cubes.
Crush garlic.
COOKING: Place oil and...
Quaker's tantalizing baked chicken Heat oven to 375 F. Place dry ingredients in blender container or
food processor bowl; cover. Blend or process about 1 minu...
Chicken madras Directions: In 3 qt casserole, mix together onion and apples and
sprinkle with salt and curry powder. Mix well. Arrange c...
S&w chicken fajita salad Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per
side or until done, basting with more Cooking Sauce...
El paso chicken Measure 1/2 cup salsa and drain. Beat together with cream cheese and
set aside. In a 11x7" baking dish, combine rem...
Spicy turkey burgers Preheat oven to broil. Spray a broiler pan with no-stick cooking spray.
Combine all ingredients in a mixing bowl and mix well...
Chicken coconut curry Heat the ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until th...
Broiled or grilled fish w/ black-bean salsa Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and ri...
Persian chicken polo Fry the onion in 3 tb of butter or oil until golden, add the chicken
pieces and brown on all sides. Season to taste with ...
Enchiladas verdes ( green chicken enchiladas ) Start with the filling: Place the chicken in a saucepan. Add water to
cover. Add the garlic, carrot, bay leaf, parsley and ha...
Grilled polenta Boil water with 1 tsp salt in a large saucepan. Slowly pour in 1 cup
polenta stirring constantly with a wooden spoon to avoi...
Smoked chicken endive and walnut dressing (mf) Remove skin and fat from chicken and cut into bitesize strips or chunks and
set in mixing bowl. Cut endive into 1/2inch ...
Vietnamese chicken with fiery noodles 1 Place 75g/3oz sugar in a deep-sided pan with 1 tbsp water and heat gently
until dissolved, stirring occasionally. Finely ...
Bronx chicken 1. Saute spinach in olive oil, with garlic.
2. Lay out breast. Add layer of spinach and layer of Feta. Roll and hold with too...
4 egg butter cake note: I will be giving my pareve version of the cake:
Sift together flour,baking powder and salt. Cream shortening until...
Brown rice and chicken salad Rinse frozen peas with cold water to separate, drain. Mix peas, rice, chicken, celery, cheese, olives and onion. Mix remainin...
Barbecued garlic chicken Combine garlic, salt, peppercorns, and coriander in a flat dish with the
cilantro (or parsley) and lime juice. Rub the pa...
Chicken & asparagus Flatten each chicken breast and season to taste. Sprinkle a little of the
mozzerella at one end of each breast. Lay one ...
"chicken licken good" pork chops Dredge pork chops in mixture of flour, salt, dry mustad and garlic powder.
Brown in oil in large skillet. Place browned p...
Hot chicken salad Mix and cover with cheese and top with crushed potato chips. Bake at 375° F for 25 minutes.
...
Grilled pizza with pesto, tomatoes & feta Instructions
1. Heat grill to medium-high
2. Meanwhile, place dough on a lightly floured surface. Divide into 4 pieces. Roll ...
Butter cream icing Cream butter and shortening
Add vanilla and sugar
Add milk after creamed
...
Peanut butter apple dip In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator.
...
|
Loading...
|
|
::