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Ingredients: 6 chicken breast; bone in, skin on 2 chicken legs; chopped into 4 pcs 1 Ounce(s) extra virgin olive oil 1/2 Cup(s) white wine 9 158/511 Cup(s) chicken stock 2 sprigs parsley 2 branches thyme 2 clove garlic 3 Tablespoon(s) peppercorns 1 Ounce(s) salt 1 red wine vinegar; optional Directions: Take breast off the bone. Add bone and chopped leg pieces to a large saucepan and brown. Deglaze with white wine and cover with chicken stock. Bring to a boil, reduce to a simmer, and add the herbs, garlic and peppercorns. Simmer 1 hour, then strain, reserving the cooked meat for another purpose. Skim off the fat. Reduce the broth until rich and slightly thickened; only about 1 1/2 cups should remain. The sauce can be prepared several hours ahead, or the day before. Prepare a moderately hot grill. Carefully pound the chicken breast to flatten them slightly. Crack the rest of the peppercorns in a mortar. Coat the breasts lightly with oil and season with salt and peppercorns. Gently grill the chicken skin side down, rotating them frequently for even browning. Turn the breasts to finish cooking. Let the breast stand for a few minutes. Warm the sauce, check for seasoning and add a few drops of red wine vinegar, if you wish.
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Add the garlic and cook for one more minute. Sque Grilled mustard turkey Preheat broiler. Coat broiler pan with non-stick cooking spray. Rince turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source Chicken barley soup (low cal) Place chicken, water, leaves from celery and small onion in a large saucepan. (Reserve celery stalks.) Cover saucepan and bring to a boil; reduce heat and simmer 1 1/2 hours until chicken is tender. Remove chicken. Strain broth into bowl; 90's style chicken salad Put the chicken in a deep saucepan. Add broth and 4 teaspoons of the curry powder. Cover and simmer for about 30 minutes or until the chicken is fork tender. Remove from the heat and allow the chicken to cool in the broth. When cool, separate the meat f Chicken chipotle adobo This dish is so easy to prepare and if you enjoy the smoky flavor of Chipotle Chiles and Adobo sauce it ranks high. I use an Adobo sauce that is available commercially and comes in a concentrated paste that is reconstituted with water to measure two cups. Basturma (georgian pomegranate marinated grilled lamb) From: Nov/Dec issue On The Grill magazine For subscription information, send mail to OnTheGrill@aol.com In the Republic of Georgia, basturma is a sort of shish kebab (Elsewhere in the Near East, the term refers to spiced dried meat and is etymo Pita chicken sandwiches In non-stick skillet, heat olive oil over medium heat about 2 minutes. Add chicken and cook about 6 minutes. Turn chicken, add onion and cook about 6 minutes more or until onion is clear and chicken is tender. Remove from heat. Cut chicken into thin sli French chicken/broccoli hot disk Quick chicken wing sauce Measurements are not exact! You'll have to experiment until you get the taste YOU want. For a small amount of this sauce, start with one cup of Salsa. Add about 3 T honey, 1 T lemon juice (don't need this, but it adds some tartness Sesame chicken with honey dip Preheat oven to 425F degrees. In a medium bowl, combine 1/2 cup of the mayonnaise, the dry mustard, and the onion; mix to blend well. Add chicken and toss to coat. In a shallow bowl, toss bread crumbs and sesame seeds to mix. Roll chicken strips i Baked chicken and papaya Preheat oven to 375F degrees. Line a baking dish with foil. Remove any excess fat from chicken, then brush it with melted butter. Place chicken, meaty-side down, in foil-lined pan. Bake in preheated oven 15 minutes. Meanwhile, prepare a honey glaz Roasted chicken breasts with cranberry port sauce To buy boneless chicken breasts with the skin on, purchase chicken breasts on the bone and ask your butcher or supermarket to remove the bones but leave the skin intact. It is a much more beautiful presentation and it keeps the chicken moist. Bones can be Baked pesto chicken Meat oven to 375. Season chicken with salt and pepper. Spread 1/4 cup of the pesto in a 9x13 inch baking dish. Lay chicken breasts over pesto in an eve n layer and spread with remaining pesto. Cover baking dish with foil and bake chicken until cooked th Buffalo chicken wings w/ blue cheese dipping sauce hot pepper sauce to taste Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer. 1. Melt butter in a small saucepan. Add hot sauce & remo Dijon chicken mix the above in a zip lock plastic bag. refriferate for 2 hours. cook on the grill for 45 minutes. Greek chicken Preheat oven to 350 F. Oil bottom and sides of baking dish. Wash and dry tenders. Dip tenders in sour cream, cover well. Roll tenders in coating mix. Place in baking dish, squeexe lemon over chicken. Bake 35-40 minutes. 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