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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: 1. Combine ketchup, vinegar, brown sugar, garlic, thyme, Tabasco, and black pepper in a saucepan.
2. Bring to a boil over medium heat; cook, stirring frequently, until thickened, about 5 minutes.
3. Brush chicken pieces lightly with the sauce.
4. Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack.
5. Brush other sides lightly with more sauce.
6. Broil or grill 3 to 4 inches from the heat source, basting with remaining sauce, until chicken is cooked through. 7. Turn about halfway through cooking.
8. This will take about 5 to 7 minutes per side.
9. Let chicken stand for 5 minutes before serving.
| Ingredients:
1 Pound(s) finely minced garlic
217/10000 Pound(s) packed brown sugar
3 cider vinegar
2 Ounce(s) ketchup
4 Pound(s) boneless, skinless, halves chicken breast
1/8 dried thyme
3 tabasco sauce
417/10000 Ounce(s) black pepper |
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